Beef Pares:
1kg beef bones
1/4 kg beef shank
2 pcs. sili green
2 onions, medium
1 ginger, medium
1 cup spring onions
1 beef broth cube
1/4 cup soy sauce
1/4 cup cornstarch(+1/2 cup water)
3-4 L water
salt and pepper to taste
Lechon Kawali:
3/4 kg pork liempo
2 tbsp salt
1 tbsp pepper
2 bay leaves
Chicharron Bulaklak:
1kg pork mesentery(ruffle fat/fat flower)
1 cup vinegar
1 tbsp salt
Pares rice:
1 kg rice
1 1/2 L water
1/3 cup soy sauce(more or less)
condiments:
spring onions
fried garlic
chili garlic
Beef bones and beef chunks simmered in savory soup mixed with soy sauce, star anise and spices known as beef pares, a favorite meal in the Philippines. Usually, the beef is cooked until it becomes quite soft and absorbs the flavorful liquid. For extra taste and texture, it's commonly served with garlic fried rice and a bowl of clear beef broth on the side. Green onions and fried garlic bits are used as decoration. This filling dish strikes a perfect balance of umami, salty, and sweet flavors, making it a
favorite comfort food in the Philippines. It becomes a unique dish with the addition of crispy lechon kawali and chicharron bulaklak as toppings, which give it a sumptuous and decadent flavor.
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