Beef Paye Recipe Lahori Style with How to Clean Paye(trotters) Bong Payeپائے صاف کرنے کا آسان طریقہ Bong Paye,Paya Recipe, paye recipe, baray paye,baray kay paye, cow feet,how to make paya curry, paye kesay bnayay hain, paye saaf karnay ka tareeqa, how to clean paye at home, pata soup, paya yakhni, Bong paya recipe, Lahori paye, lahori bong paye, phajjay kay paye, bhajja, lahori nashta paye, lahori paye recipe, Lahori street food paye recipe, lahori breakfast, sunday brunch lahori paye recipe Beef Paye Recipe, Beef Trotters پائے صاف کرنے کا آسان طریقہ How to Clean Paye (trotters) Bong Paye by Aqsa's Cuisine
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Ingredients:
for Trotter's stock
Beef trotters 4 (4kg)
bones 3 kg
boneless shanks 1,1/2 kg
water 4,1/2 litre
Salt 2 tbsp
garlic ginger paste 7-8 tbsp (1/2 cup)
cinnamon 2 large sticks
Black cardamom 4 large
bay leaves 4-5
star anise 1 large
For trotter curry:
oil 1 1/2 cup
onion 550g
garlic ginger paste 4-5 tbsp
Salt 1 tbsp
coriander powder 3 tbsp
all spices 1 tbsp
turmeric 1/2 tbsp
red chilli powder 3,1/2 tbsp
kashmiri red chilli 1 tbsp
serve with all spices powder & coriander
مكونات:
لأسهم تروتر كوارع لحم بقري 4 (4 كجم)
عظام 3 كيلو
سيقان مخلية 1،1 / 2 كجم
ماء 4،1 / 2 لتر
ملح 2 ملعقة كبيرة
معجون الزنجبيل والثوم 7-8 ملاعق كبيرة
(1/2 كوب)
2 عود قرفة كبير
هال أسود 4 كبير
أوراق الغار 4-5
يانسون نجمي 1 كبير
لتروتر كاري:
زيت 1/2, 1 كوب
بصل 550 جرام
معجون الزنجبيل والثوم 4-5 ملاعق كبيرة
ملح 1 ملعقة كبيرة
مسحوق الكزبرة 3 ملاعق كبيرة
جميع البهارات 1 ملعقة كبيرة
1/2 ملعقة كبيرة كركم
مسحوق الفلفل الأحمر 3,1/2 ملعقة كبيرة
الفلفل الأحمر الكشميري 1 ملعقة كبيرة
تقدم مع جميع البهارات البودرة والكزبرة
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