BEEF RAGU PASTA RECIPE (BETTER THAN BOLOGNESE?)

BEEF RAGU PASTA RECIPE (BETTER THAN BOLOGNESE?) | SAM THE COOKING GUY

Рет қаралды 665,245

Күн бұрын

It's time for some RAGU - and to merge with the beautiful pasta sauce is an insanely tender beef short rib out of the pressure cooker. And it raises the question....is Ragu better than Bolognese? 🤤
00:00 Intro
1:04 Trimming & seasoning short rib
2:32 Searing short rib
3:42 Softening vegetables
3:57 Adding in garlic
4:16 Adding tomato paste
4:37 Adding flour
4:54 Seasoning
5:06 Adding wet ingredients
5:47 Adding short ribs
6:12 Pressure Cooker instructions
8:45 Pressure Cooker finished
9:03 Removing bones
10:31 Adding meat back & simmering
11:08 Serving
12:45 First Bite
14:05 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

Пікірлер: 1 100

@masonpeery7513 3 жыл бұрын

This can’t be a real Sam the cooking guy video, he didn’t wipe his face with the whole roll of paper towels lmao

@kirrraaax3 3 жыл бұрын

Makes me cringe every time but I’ve come to expect it!!! 😂

@PHUMES2 3 жыл бұрын

Was thinking the same thing you’re just faster

@sophaspecialfood8218 3 жыл бұрын

@onlyqualitycounts9365 3 жыл бұрын

@@sophaspecialfood8218 Seriously almost made it look civilized with a hand towel! I stop watching when he uses a real napkin, you know Sam has gone Corporate then!

@alrysin3154 3 жыл бұрын

Glad to know I am not the only person who noticed that Sam wipes his mouth with the entire paper towel roll.

@woodpile20 11 ай бұрын

works great. i love that it has stainless steal pot inside kzfaq.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

@bloodgain 3 жыл бұрын

The dad vibe with Sam talking to Max and Chance completely makes the show.

@abdullahiahmed6855 3 жыл бұрын

Is chance one of his sons ?

@NepGangster 3 жыл бұрын

@@abdullahiahmed6855 no max is his son

@bloodgain 3 жыл бұрын

@@abdullahiahmed6855 No, I don't think so, though I think it's somebody who they've known for a while, like a friend of Max's. Still, it's a "cooking with Dad" vibe.

@shiftydylan 3 жыл бұрын

They are all members of his harem, a la Tiger King.

@dfcrone 3 жыл бұрын

All the Pressure Cook Nerds (ME included) come out of the woodwork yelling "NATURAL RELEASE!" LMAO

@Needsakidney 3 жыл бұрын

@TopFeedCoco "Nice hiss"

@DeathBYDesign666 3 жыл бұрын

@TopFeedCoco Don't forget to get it onto a tray... Nice!

@ThydaCookingTV 3 жыл бұрын

Lmao 😂

@missjimmyt88 3 жыл бұрын

🤣 literally

@Backnine59 3 жыл бұрын

I saw that movie, The Natural Release, with Robert Redford, right?

@SamBorowskiFILMMAKER 3 жыл бұрын

This is possibly one of The Five Greatest Dishes Sam Has Ever Made.

@SusanaLandry 3 жыл бұрын

And simple.

@mariozelaya2275 3 жыл бұрын

What’s your top 5?

@Tom-oz7iy 3 жыл бұрын

If you make homemade pasta it is even better. Plus, make sure to keep the liquid to flour ratio. Also, it might be better the day after.

@ChrisinCT06424 3 жыл бұрын

This recipe is AWESOME!! Made it for the first time on Saturday, definitely will be marking this again. Leftovers on Sunday were even better! Thanks, Sam!

@christophermaxson8793 3 жыл бұрын

Love what you guys are doing. I find myself watching and listening to the shows while I cook. Even if it's not the same dish because I feel like you guys are my cooking buddies. Lol

@ronvalentini5514 3 жыл бұрын

I grew up on that. Fall off the bone Short Ribs in the sauce. What the ribs do to the sauce is amazing. A bit of San Marzano and chili flakes never hurt any red sauce

@garywolkowitz4508 3 жыл бұрын

I was thinking of trying smoked chipotle powder next time. I didn't feel the need for it, but I think it would make it better

@kanelaP23 3 жыл бұрын

Made this recently...IT'S THE VERY BEST! My husband just loved it, too. Thank you so much, Sam, for sharing this recipe. It will be made frequently!

@nicolecoakley6641 3 жыл бұрын

I was drooling just looking at the finished dish. I want some.

@garywolkowitz4508 3 жыл бұрын

I was as well. Made it this wknd. It was fantastic

@michaelhegerfeld5286 3 жыл бұрын

Besides the recipes I just love the banter between father and son. Priceless!

@RMWripdogs 3 жыл бұрын

So I made this tonight, followed the recipe exactly. Received rave reviews from a tough crowd. Total time is around 2 hours including 1:10 in the Instapot, with depressurization. Only thing I'd do differently next time is remove the silver skin. Delicious.

@adamheafner9466 3 жыл бұрын

I’m making it tonight. Pretty excited. About how many people did this recipe serve?

@p_roduct9211 3 жыл бұрын

Yum. I've been bouncing around stews that use alcohol (Irish stew with Guiness, beef Bourguignon, Belgian Stoofvlees etc.) and this seems to be the most tenderized version.

@garywolkowitz4508 3 жыл бұрын

Sam and fam, just wanted to say this was one of the best meals I've made in my entire life. It was so tasty succulent and overall delicious. I highly recommend it. I made it w/roasted vegetables & pea soup. I couldn't find the pasta you recommended but I found a nice fettuccine to go w/it. On a scale of 1-10, I have to give it a 15. Indulge ppl!! this was awesome!!

@kenthchen 3 жыл бұрын

4:00 "I'm always imPRESSED with how much garlic comes out"

@craiglundgren3461 3 жыл бұрын

Just started the pressure pot part of the recipe,can’t wait to eat it! Thank you for the goodness!

@grahambrown8519 2 жыл бұрын

I made this last night and it was fantastic, served with mashed potatoes instead of pasta. We finished off the leftovers for lunch today as a delicious topping on hot dogs. Love your videos and recipes, keep them coming! A quick comment, if I may, on this beef ragu recipe. Some electric pressure cookers (including my model of the Instant Pot) are quite sensitive to "burned food" events. For your subscribers who have this issue, they should delay adding the flour until after the short ribs are fully cooked. After removing the cooked beef (and bones) they can then add the flour to thicken the sauce into a delicious gravy (thereby avoiding the dreaded burned food warning). Cheers!!

@TalaiRain 3 жыл бұрын

Sam's reaction to "I have nothing to say about the pressure inside the unit being released" is priceless.

@davidowens7305 3 жыл бұрын

🤣🤣

@DeathBYDesign666 3 жыл бұрын

Now that he's not saying it people are going to want it back. Something is missing from the show and I don't know what she said it is. Will she ever say it again?

@TheSlavChef 3 жыл бұрын

Pure gold!

@cookingwithmike9467 2 жыл бұрын

Hello, I like to come on my channel, I like to cook and maybe I can show you something. thanks

@paulandreassen9964 3 жыл бұрын

I want to see “the boys” taste the food and get their reactions

@angelgirl4214 3 жыл бұрын

OW hell yes

@isaiahkinney9084 3 жыл бұрын

They’re too cool for that

@swoosh1873 3 жыл бұрын

want to see them do the cooking and sam do the filming

@tmaready 3 жыл бұрын

@@swoosh1873 Chance cooking with Sam instructing with his hands tied behind his back.

@andre2679 3 жыл бұрын

I feel like “the boys” are going to release a #metoo moment in the future.

@jameswilson9977 3 жыл бұрын

Hey Sam and family, thank you for always being so upbeat throughout this last year. Our family is richer on so many levels because of your life lights. You guys are amazing!!!

@peterhoward5624 2 жыл бұрын

Thank you SO much for this channel! I made this last night for my fiancé and we about died! It is one of the tastiest things we have had in a LONG time! The flavor profile is so unique, like Italian BBQ. We love the Ragu so much I am going to make it again, simmer the liquids out a bit more and turn it into a slider (with baby Swiss, some spicy mustard and crispy onions!) Thank you for inspiring me to feel more comfortable and get creative in the kitchen! 😊

@robertbluni9373 3 жыл бұрын

Made it this weekend. Holy crap - it was delicious. I'm up to 6 of your recipes so far and every one was amazing, especially Lobster Mac-n-Cheese and I upped it by adding Scallops as well. I was in the kitchen preparing and found my self saying "And we Stir" I was cracking up. Thanks Sam and Sons.

@BernaySauce 3 жыл бұрын

Oh I am absolutely making this next weekend. One hundy percent. Edit: I made it and it turned out GREAT! It is so easy and relatively quick to make, most of the time is just waiting on the instant pot to do it's thing. Highly, highly recommend!

@jimbowcracklehead8071 3 жыл бұрын

Man over these few months, your videos have guided me to becoming better and better in the kitchen, literally the best food channel on youtube, you always keep it real ❗😃

@whatever007ism 3 жыл бұрын

Thanks Sam! I’ve been looking for a recipe with short ribs. Looks delicious!

@rtdavis2705 3 жыл бұрын

Stopped by Seisel’s and picked some short ribs and pasta made this for dinner tonight for the family. Added a side of sour dough bread with homemade garlic butter toasted to a golden brown. Everyone was pleased and satisfied.

@timryder4036 3 жыл бұрын

I died laughing at that last bit.. "RIGHT BOYS!?" "Right" "You don't know that yet you haven't had it!". 😂😁😂🤣. Killed me

@rogerwilco71 3 жыл бұрын

Love this, nice change of pace from the "fried-cheesy" recipes

@antoniob.9396 3 жыл бұрын

Yep, one of my regular weekly dishes throughout the year. Greetings from Italy🙂

@o.taylor8570 3 жыл бұрын

It wouldn’t have been complete without tha neighbors mower, lol. Great job guys. It looks delicious!

@Magneasy93 3 жыл бұрын

We still need that montage of when Sam takes the first bite of his food.

@sophaspecialfood8218 3 жыл бұрын

@Rb-hm5ml 3 жыл бұрын

and burns his mouth :)

@arthursoto4285 3 жыл бұрын

I’ve been using my zyliss and it has instantly improved the flavors in my cooking. Another level up

@brianklocke5971 3 жыл бұрын

Sam - I made this for my dad and sister visiting for the first time together in a year since the pandemic. Absolutely delicious! Thank you sir!

@LYoung130 3 жыл бұрын

Scrolling through countless Sam videos trying to find one that I supposedly dreamed up and made it here 14 minutes after posting. Vibes

@kolbyhays7399 3 жыл бұрын

Max’s little cuts always sound like the beginning of an upbeat song

@shernick131 3 жыл бұрын

I need to try this!

@sanscipher 3 жыл бұрын

Yes, Italian food!! Love, love, love it! Will do this asap, just the look of it makes me wanna cook!

@RT-lo2ku 3 жыл бұрын

Just how high was Sam when he explained the "natural" functions of a pressure cooker?

@emdeevann9602 3 жыл бұрын

I’m so glad I just ate. Mr Sam, that was gorgeous. Holy Effing , Ess!

@pyrosnappy7641 3 жыл бұрын

why would you eat sam you monster

@emdeevann9602 3 жыл бұрын

@@pyrosnappy7641 😂😂

@mothermom5329 3 жыл бұрын

What a beautiful day in Southern California! Feel & see the ambient temperature of the AIR floating around you all.

@hyseptu1733 3 жыл бұрын

Great video!! Can’t wait to try it out!!

@scottajones3 3 жыл бұрын

He brought his John Wayne today. " thats gonna be one he'll of a bite right there"

@GetCooking 3 жыл бұрын

This is a genius idea!

@jonathanbaeza489 3 жыл бұрын

I was literally looking for this recipe then boom you posted a video right when I started looking for it. Thanks Sam!

@timstudnicky7254 3 жыл бұрын

You guys are the best cooking show out there...simple ...easy...down to earth...REAL....great variety of foods....”natural release” explanation by Sam I was rolling...way to chime in max ...hilarious....keep the recipes coming....maybe a show on seasoning and sauces for chicken ...pork...beef....you guys rocked keep up the great work

@mikejanson1939 3 жыл бұрын

I’d try these but without the pressure cooker. Smoke the short ribs and then do the sauce in a pot.

@user-tb2wz1tr8y 3 жыл бұрын

Exactly what I'm going to do, likely this weekend

@aaliyah1191 3 жыл бұрын

@@user-tb2wz1tr8y invite me

@gk6993 3 жыл бұрын

I'm watching this, eating a ham sandwich. The universe is unjust.

@mattc560 3 жыл бұрын

Made this tonight, came out amazing! Had to do the short ribs/ragu in the oven since we don't have a pressure cooker...yet. We added a scoop of mascarpone on top, and it was one of the best dishes I have ever made. Much love from Encinitas - Matt

@DH_Stills 3 жыл бұрын

Great recipe. I'm always excited when a new video appears. I would love to see more Dutch Oven cooking.

@diondrajohnson9115 3 жыл бұрын

The way he described max at the beginning made him sound like big foot or something lol

@Vicariousleighilive.. 3 жыл бұрын

Ha i had the exact feeling

@bargdaffy1535 3 жыл бұрын

The Irony of an Arby's commercial while watching this is beyond funny!

@bmorris 3 жыл бұрын

I made this today. I couldn't source all the ingredients, so I used water instead of beef broth, dry herbs, and braised on the stove top for 2.5 hours. Also, I served it with potatoes instead of pasta, but I think it would go very well with bread too. One little tip: you can use fish sauce instead of soy sauce for that umami hit. Amazing recipe, thanks Sam!

@blakeumthun8128 2 жыл бұрын

I just found this channel and I have no idea how I've lived without it!! You, my man, are going to toke my wild game cooking to the next level!

@stickymeat88 3 жыл бұрын

oh my god, it sounds like you blazed and trying to explain how a pressure cooker works. lol

@markheimiller2082 3 жыл бұрын

WE LOVE YOU SAM THE COOKING GUY!!!! My favorite from your history is when you went on the aircraft carrier and spent time with the troops.

@chicagorob1643 2 жыл бұрын

Making this right now. Stoked!!!

@GaryPiazza 3 жыл бұрын

The look on Sam's face when he has a foodgasm. Precious.

@austinmuth 3 жыл бұрын

Sam could you do any wild game recipes? Elk, deer, buffalo, pheasant etc.

@shankarchoudhary825 3 жыл бұрын

Get out of china man

@athenarobertson2642 3 жыл бұрын

@@shankarchoudhary825 first off that’s just racist and secondly, wild game isn’t even from China

@liamkeefe4440 3 жыл бұрын

Yeah link up with Joe Rogan and do a wild game series.

@nickgeorgiou7770 3 жыл бұрын

Maybe Joe Rogan’s podcast. Hahaha

@austinmuth 3 жыл бұрын

@@shankarchoudhary825 these species live in North America, and are delicious.

@mccoymrm 3 жыл бұрын

Sam's sharp. He's one of those guys that can self correct. Rare characteristic. Not kissing ass...just laying out the facts.

@red_dead_lex6173 3 жыл бұрын

AH! It HAD to come out on a Friday! Well, meat is back on the menu tomorrow. Love your stuff Sam!

@angeldee2602 3 жыл бұрын

I love your videos! Thank you for all the hard work you guys put into it! You guys rock! 🎸 🤘

@steverennie5787 3 жыл бұрын

Sam: describes the pressure cooking process pretty good.... Max: messes that up and makes the description all convoluted... great video though!

@hurkledurkler4691 3 жыл бұрын

Avocado oil is the new olive oil!!

@willemvanschaik6858 3 жыл бұрын

And for me I tried Avocado Oil and it sucks. Yep, I like the high temperature point, but the smell of it is really nasty.

@mcfcjack 3 жыл бұрын

Really does ruin alot of dishes

@hurkledurkler4691 3 жыл бұрын

@@mcfcjack ... and then you get to eat a delicious meal!!

@RedHeadAgent 3 жыл бұрын

I love Sam's first bite emotional responses.

@MishMashTravels 3 жыл бұрын

You are the only chef who makes me laugh out loud. Thank you for the recipe Sam, can't wait to try it. I already made your braised short rib from another video so I know what I'm doing. Over pasta sounds amazing, but your cauliflower mash was also a big hit.

@jfcerat 3 жыл бұрын

What happened to Jilli? We never hear about her anymore

@DMark25 3 жыл бұрын

She got fed up listening to Max and Sam bitchin' at one another

@midgeta6864 3 жыл бұрын

And what happened to Mrs. STCG?!?!

@DMark25 3 жыл бұрын

@@midgeta6864 You dont wanna know

@sferg3291 3 жыл бұрын

@@DMark25 you say that cause you don't know. So cool

@seswf1375 3 жыл бұрын

They got divorced. That's why he's not allowed in the house or condo. 😂

@noahnathan1216 3 жыл бұрын

This is the earliest I've ever been

@leewillers4621 3 жыл бұрын

Hi Sam and boys! I made this for dinner tonite and it was delicious and incredibly easy to fix . My husband and sister loved it too! Thanks for being so inspiring!

@Xzenoangel_ 3 жыл бұрын

I loved your meltdown over describing how the pressure cooker works haha

@stevenhaas9622 3 жыл бұрын

You go through all of the trouble to make a great sauce for your pasta then you just dump it on top of a pile of bare-ass noodles? You need to toss it in a skillet. Add a few splashes of the pasta water. Stir/toss. hit it with parm. boom goes the dynamite

@Chesirecat111 3 жыл бұрын

“I’m always impressed with how much garlic comes out.” That’s what she said. “Hello, little bone...”

@grahamoffen6589 3 жыл бұрын

Definitely gonna be making this!

@johnstroup3191 Жыл бұрын

Made this last night. Let it steep overnight. Delicious!!! Whole family loved it. Thx Sam!!!

@markroush9120 3 жыл бұрын

Sam, I love ya and don’t want you to be skewered by the Instant Pot nazis. There is no such thing as Instapot. It is an Instant Pot.

@awpegram 3 жыл бұрын

Sam was prepared with a towel in advance? I'm not even sure that's allowed.

@longbra 3 жыл бұрын

Looks good. Gonna have to make it ASAP.

@thewarden549 3 жыл бұрын

I’ve got to make this!! Looks AMAZING!!

@jeffberube9419 3 жыл бұрын

Sam, you’re gonna catch Vincenzo’s virtual hands brother. You need to throw the pasta in with the sauce and toss it together! Otherwise the pasta “dries up” on the plate.

@Opsahle1 3 жыл бұрын

There is nothing called "Bolognese" in Italy.. it's called ragu and its as many recepies as towns and villages in Italy. U forgot ur celery btw :)

@adambrown2626 3 жыл бұрын

Thanks Sam, we made this last night, and it was sensational, only changes we made were some sliced mushrooms and dried chilli flakes. It was even better today for lunch.

@jessemumaugh2507 3 жыл бұрын

Always wondered how funny it would be to stitch together all of Sam’s faces when he takes the first bite from every video

@mothermom5329 3 жыл бұрын

Programmed machines perform specific pre calculated functions "AUTOMATICALLY", never "naturally"...

@Tom-oz7iy 3 жыл бұрын

The Natural release is Physics.

@mothermom5329 3 жыл бұрын

@@Tom-oz7iy Explain your phrase to us, in context of what ...? It has been a long time since ...

@sandramortensen4856 3 жыл бұрын

Made this last night really delicious. It’s on my list make again. Thanks Sam

@chantalrodriguez89 3 жыл бұрын

We made this tonight and it was divine! Thanks Sam!

@jennifermajor381 3 жыл бұрын

So delicious! Made it for dinner tonight and turned out AMAZING!

@librium123 Жыл бұрын

I been looking at other Ragu recipes but cooked one mainly based off this. The differences were adding diced bacon and celery, using a slow cooker instead and not adding the water just the bouillon cube, as well as emulsifying everything in a pan with a little pasta water instead of serving the sauce top of the pasta . I have to say it's the most amazing pasta I've ever eaten and has ruined mince Bolognese for me, I could never go back. Thank you for the inspiration and keep up the great work :)

@jillbear2008 3 жыл бұрын

Made this last night. It was awesome! looking forward to leftovers for lunch! It took me over an hour to make this. Very delicious the fam enjoyed it too.

@AnimeOtakuDrew 2 жыл бұрын

Wow! This looks beyond amazing! I HAVE TO make this!

@nicolas44444 3 жыл бұрын

Ordered two knives. And have been making the food. The bolognese and the carne asada were both absolute winners. Good work and keep it coming Sam and your team/family.

@farikomike524 3 жыл бұрын

I made this exact meal tonight. I followed his instructions to the letter and it turned out pretty good I have to say. My suspect pressure cooker meant it should have stayed on 20-30 longer than it did but not a bad first try. Thanks Sam 👍

@sandrawhite2478 3 жыл бұрын

Omg that looks amazing! Definitely want to try.

@daveleighton183 3 жыл бұрын

Made this yesterday and it was f’ing amazing! The richness and depth of flavor were mind blowing. I don’t typically do this type/style of cooking but certainly manageable. Don’t have a pressure cooker so I used a crockpot. Couldn’t find papardelle so I used fettuccine. It was perfect! My only issue was I didn’t plan in enough time so the short rib didn’t shred quite well enough but overcame that by dicing up what wouldn’t shred. Will definitely make this again armed with the knowledge of this run thru. It was soooo good ! Love the channel! Thanks for all the great content!

@itsabughunt6310 3 жыл бұрын

Looks amazing! Cannot wait to make!

@michaelaudy6415 3 жыл бұрын

So simple but so delicious!

@tishw4576 3 жыл бұрын

I am so happy to see this episode. I just purchased a pressure cooker and will definitely be trying this recipe. Yummy!!!!!

@shermy451 3 жыл бұрын

Just made this... Added some things out of sequence and needed to add a little salt... however... oh heck yes!! You've been inspiring me to cook more and try new things. THANK YOU ALL!

@daveschlet 3 жыл бұрын

I plan on making this soon, it looks so good!

@citizencane3492 3 жыл бұрын

Sam .... you are over the top buddy. This, like almost everything you prepare, looks amazing. The video production is stunning. You guys are pros and producing first class content. Congratulations to be sure. Keep it up. And thanks for all the entertainment and instruction. Thanks.