Quick tip for those who happen to only have wooden skewers in your home: soak a bunch in water ahead of time so they don't burn, and then use 2 skewers per kebab so they won't rotate. The doubling up creates an almost flat surface, which prevents that turning.

You gotta do what you gotta do 😂😂😂

This is a popular dish in our region (middle east) we usually have it every weekend or so 😅 you should come and visit so you can have it and feel the vibes ❤😊

Once again your recipe has set off the saliva jets! 😊 can't wait to try this.

More, marvellous, mealtimes with these lovely kabobs. You make everything seem so easy to do and a real encouragement for people to do this for themselves. Magnificent.

Looks delicious Lisa! My mouth is watering 😋

Love Kabobs! These look fantastic!

Omg!! This looks so good 😋 I'm scared of getting the right cut of meat, but will try to find a butcher. Thanks Lisa! As usual, this looks like it will be a keeper.

I just love your recipes ❤ You eat so healthy!

I think I could actually smell those kebabs! Can’t wait to get these on the grill.

New discovery 😍 tried it last week and fell in love with it, so I came back for another yummy shish kabobs. Bless you love ❤

I just purchased your cookbook and it is Fabulous-thank-you!!!

Exactly the recipe I need!! Can’t wait to taste it 🙌 😋

'Wuh-sta-sheer sauce' Definitely going to tey this marinade!

I'm making these this Sunday 10/22/23. Got the skewers, and all the fixens. I'm in ky, so its getting chilly. Don't care. Firing up the fire pit and grill. Will get meat marinated overnight. Got lots of ' schrooms, peppers and onion. Even ordered the special soy sauce. Made pumpkin pie, and ultranutty pecan bars. Woooo hooo. Gonna be good feasting in L'ville Sunday😅

Hi five right..

Saved the day !! Thank you

I’m trying the marinade tonight and I made more to marinade the mushrooms too

I printed the recipe, eill make it... thank you ❤❤❤❤

Love the marinade

Looks delicious. I can’t wait to make it!😊

We love beef shish kabobs. The vinegar (red wine or balsamic) does a good job of tenderizing the meat. We bought metal skewers because they are longer (more shish kabab!), easy to wash, reusable, and don't burn on the end which wood skewers always do no matter how long you soak them. We also like to skewer our meat separately (with pieces of marinated onion between each piece) from the veggies (onions, green pepper, mushrooms, and grape tomatoes) because we like our meat medium-rare and our veggies cooked a bit more than they would be if on the same skewer as the meat. We also marinate the beef in one bowl (adding a teaspoon of Kitchen Bouquet to the marinade) and put the onions, peppers, and mushrooms in another bowl with the same marinade WITHOUT the Kitchen Bouquet. We marinate both for at least 5 or 6 hours then grill, basting with garlic and thyme butter. We make enough to have a microwave warmed repeat dinner of them the next day.

I prefer Kebabs! I've never heard of Kabobs before!

Great video as always 👌

wow i love it

Wooster.

Can this be made in the oven?

You are the best! ❤🎉So simple and how fun you make-in gratitude 🙏🏽💕☀️

Can you use beef stew instead...I know it's tougher but maybe use a tenderizer?....

nice work lady

wow, looks so good!

This is a different recipe, never tried it with soya sauce. Also, if you marinade the veggie, it taste better. Will definitely make it.

Cant wait to make this soon for me can i use vegan worcestershire sauce and tofu i never had beef shish kabobs before perfect for my after office meals

❤️💙❤️💙❤️🇺🇸HAPPY INDEPENDENCE DAY!!!🇺🇸❤️💙❤️💙❤️

Top sirloin is good ever try tri tip?

Say, "Wooster Sauce."

Sirloin is so expensive, any alternative beef cuts? Thanks

Damn that looks good….

Hey!! Amazing recipe… can’t wait to try 😊 Just a question, can this be made on wooden sticks and it air fryer as I don’t have indoor nor outdoor grill

Thank you.

It's so looks yummy🍖😋the marinade recipe is great.

I smiled when u came up with that Video 😃 since 2 Weeks im maki g these Kabobs every 2 Days ☺️ the only thing which i never used in the Marinade was the Soy Sauce 😲 so next time i gonna try your Recipe 😘

Thank you for showing me beautiful snow bunny🌹😘 I’m ready to taste it.. 2024.. Yummy

Happy 4th

Can i use regular vinegar?

1. Wood skewers are better as they hold everything in place and produce a better tasting kabob 2. Fill the skewer completely up, I normally get 6 pieces of meat on each 3. Add cherry tomatoes to add flavor 4. Never use a purple onion, sweet onions are the best 5. Marinade the meat 3 to 5 hours, 24 hours will cause the meat to fall off

You must have read our minds! We literally bought all of the stuff to make this for the 4th. And we already have everything you use for the marinade! ❤

Looks delicious! But I often eat good meat with raw vegetables or overcooked meat and good vegetables. Do you have the same problem?

So excited to make this!I saw your Ig post and was so jazzed!I had just told my husband on Friday I wanted to make these,thank you for this and all your recipes,they are always so good-thanx Lisa ❤I wish you and your family a wonderful 4th.of July❤🤍💙

It’s ‘Wooster’ sauce

-1/4 cup soy sauce -1/4 cup vinegar -1/4 cup olive oil -2 tbsp worcestershire sauce -2 cloves garlic -1 ttsp kosher salt -1/2 ttsp peper You're welcome

I am going to try this. But, was disappointed that you didn't link the greek chicken kabobs here. After looking for 15 mins I gave up.

Yum!!

Looks yummy

Lisa, you don't use Coconut Aminos?

Did anybody marinade the veggies at all? Wondering how it tastes with/without the marinade on the veggies☺️

Do you grill with lid on or off?

I love kebobs

The vegetables add a lot of color but they look like they're still raw.

Hello! What kind of camera you are using for filming your videos?

Can’t find the salad recipe you recommended and said you’d link.

😊👍

1/4 cup or tablespoon of olive oil? Video says cup and recipe says tablespoons.

How do u get mushrooms not to crack when threading!!??? Frustrating!

Wuss-ter-sheer = Worcestershire

You really should wash your mushrooms before eating them

Wheres the bbq sauce? 😳

😮😮😮

Promo'SM ☝️

learning to spell kebab

That’s insulting to Shish kabob

The moment she added salt the video lost it's validity

Absolutely wrong, sirloin steak is too tough. Ribeyes better.. Do not listen to this nonsense

ayyiyi, that looks dlilcious.

Wow looks delicious kebabs 😊 are you single?