Quick tip for those who happen to only have wooden skewers in your home: soak a bunch in water ahead of time so they don't burn, and then use 2 skewers per kebab so they won't rotate. The doubling up creates an almost flat surface, which prevents that turning.
@KrossBonexx29 күн бұрын
You gotta do what you gotta do 😂😂😂
@SeraMadadha Жыл бұрын
This is a popular dish in our region (middle east) we usually have it every weekend or so 😅 you should come and visit so you can have it and feel the vibes ❤😊
@fernandom9220 Жыл бұрын
Once again your recipe has set off the saliva jets! 😊 can't wait to try this.
@Downshiftology Жыл бұрын
You're going to love this one! 😉
@johnsmart964 Жыл бұрын
More, marvellous, mealtimes with these lovely kabobs. You make everything seem so easy to do and a real encouragement for people to do this for themselves. Magnificent.
@Downshiftology Жыл бұрын
These kabobs are so simple 😊 Enjoy!
@stephanie5471 Жыл бұрын
Looks delicious Lisa! My mouth is watering 😋
@ChiliPepperMadness11 ай бұрын
Love Kabobs! These look fantastic!
@euniemin1334 Жыл бұрын
Omg!! This looks so good 😋 I'm scared of getting the right cut of meat, but will try to find a butcher. Thanks Lisa! As usual, this looks like it will be a keeper.
@Downshiftology Жыл бұрын
I have a few options written out in the post 😉
@SD-rv1gn Жыл бұрын
I just love your recipes ❤ You eat so healthy!
@Downshiftology Жыл бұрын
Thanks so much!
@alanaltshuld Жыл бұрын
I think I could actually smell those kebabs! Can’t wait to get these on the grill.
@Downshiftology Жыл бұрын
Haha! Gotta love that outdoor grilling smell. ;)
@ZikoukaxBxLove3 ай бұрын
New discovery 😍 tried it last week and fell in love with it, so I came back for another yummy shish kabobs. Bless you love ❤
@karenschmoutz6785 Жыл бұрын
I just purchased your cookbook and it is Fabulous-thank-you!!!
@Downshiftology Жыл бұрын
Glad you're loving the cookbook! 😊
@HJRobinson Жыл бұрын
Exactly the recipe I need!! Can’t wait to taste it 🙌 😋
@Downshiftology Жыл бұрын
Hope you like it!
@sasuich Жыл бұрын
'Wuh-sta-sheer sauce' Definitely going to tey this marinade!
@kybelle45710 ай бұрын
I'm making these this Sunday 10/22/23. Got the skewers, and all the fixens. I'm in ky, so its getting chilly. Don't care. Firing up the fire pit and grill. Will get meat marinated overnight. Got lots of ' schrooms, peppers and onion. Even ordered the special soy sauce. Made pumpkin pie, and ultranutty pecan bars. Woooo hooo. Gonna be good feasting in L'ville Sunday😅
@junebug88825 ай бұрын
Hi five right..
@officeuser1480Ай бұрын
Saved the day !! Thank you
@erickuykendall8755Ай бұрын
I’m trying the marinade tonight and I made more to marinade the mushrooms too
@Lic.en.derecho22 күн бұрын
I printed the recipe, eill make it... thank you ❤❤❤❤
@Billy33753 Жыл бұрын
Love the marinade
@shangrilahomestead9930 Жыл бұрын
Looks delicious. I can’t wait to make it!😊
@Downshiftology Жыл бұрын
Hope you enjoy the recipe!
@filly35942 ай бұрын
We love beef shish kabobs. The vinegar (red wine or balsamic) does a good job of tenderizing the meat. We bought metal skewers because they are longer (more shish kabab!), easy to wash, reusable, and don't burn on the end which wood skewers always do no matter how long you soak them. We also like to skewer our meat separately (with pieces of marinated onion between each piece) from the veggies (onions, green pepper, mushrooms, and grape tomatoes) because we like our meat medium-rare and our veggies cooked a bit more than they would be if on the same skewer as the meat. We also marinate the beef in one bowl (adding a teaspoon of Kitchen Bouquet to the marinade) and put the onions, peppers, and mushrooms in another bowl with the same marinade WITHOUT the Kitchen Bouquet. We marinate both for at least 5 or 6 hours then grill, basting with garlic and thyme butter. We make enough to have a microwave warmed repeat dinner of them the next day.
@Downshiftology2 ай бұрын
Sounds amazing! Thanks for sharing 🥰
@anthonywilson5082 ай бұрын
I prefer Kebabs! I've never heard of Kabobs before!
@arminbeyg6608 Жыл бұрын
Great video as always 👌
@Downshiftology Жыл бұрын
Thanks for the visit!
@lorenzosantarosa5 ай бұрын
wow i love it
@tallchap807014 күн бұрын
Wooster.
@queenajiboye Жыл бұрын
Can this be made in the oven?
@myndfulness Жыл бұрын
You are the best! ❤🎉So simple and how fun you make-in gratitude 🙏🏽💕☀️
@Downshiftology Жыл бұрын
Thank you so much!
@Drea12_. Жыл бұрын
Can you use beef stew instead...I know it's tougher but maybe use a tenderizer?....
@jonnymercado430 Жыл бұрын
nice work lady
@Downshiftology Жыл бұрын
Thanks! Enjoy 😊
@Saryy_C Жыл бұрын
wow, looks so good!
@Angela-ok8rj Жыл бұрын
This is a different recipe, never tried it with soya sauce. Also, if you marinade the veggie, it taste better. Will definitely make it.
@Ramyapad19 Жыл бұрын
Cant wait to make this soon for me can i use vegan worcestershire sauce and tofu i never had beef shish kabobs before perfect for my after office meals
@Downshiftology Жыл бұрын
Hope you love this new recipe!!
@olgasantiago-agirlfriendsguide Жыл бұрын
❤️💙❤️💙❤️🇺🇸HAPPY INDEPENDENCE DAY!!!🇺🇸❤️💙❤️💙❤️
@eljefemaximo54202 күн бұрын
Top sirloin is good ever try tri tip?
@Winterfell10662 ай бұрын
Say, "Wooster Sauce."
@trabador03763 ай бұрын
Sirloin is so expensive, any alternative beef cuts? Thanks
@DublifestaАй бұрын
Boneless chuck or skirt steak
@chancecooper92462 ай бұрын
Damn that looks good….
@rashidanaeem2229 Жыл бұрын
Hey!! Amazing recipe… can’t wait to try 😊 Just a question, can this be made on wooden sticks and it air fryer as I don’t have indoor nor outdoor grill
@Downshiftology Жыл бұрын
For grilling, I'd say these are best made with metal skewers as wooden skewers can burn easily. I'm pretty sure you can cook this recipe (not on skewers) in your air fryer, but I would look up a similar recipe!
@ronm6585 Жыл бұрын
Thank you.
@sakurahannah546 Жыл бұрын
It's so looks yummy🍖😋the marinade recipe is great.
@Downshiftology Жыл бұрын
The marinade is what makes this SO good!
@WelshLioness Жыл бұрын
I smiled when u came up with that Video 😃 since 2 Weeks im maki g these Kabobs every 2 Days ☺️ the only thing which i never used in the Marinade was the Soy Sauce 😲 so next time i gonna try your Recipe 😘
@Downshiftology Жыл бұрын
Give this marinade a try and let me know how you like it 😊
@junebug88825 ай бұрын
Thank you for showing me beautiful snow bunny🌹😘 I’m ready to taste it.. 2024.. Yummy
@carolstout7978 Жыл бұрын
Happy 4th
@Downshiftology Жыл бұрын
Happy July 4th to you as well!
@pachecheli18642 ай бұрын
Can i use regular vinegar?
@davidansley28816 ай бұрын
1. Wood skewers are better as they hold everything in place and produce a better tasting kabob 2. Fill the skewer completely up, I normally get 6 pieces of meat on each 3. Add cherry tomatoes to add flavor 4. Never use a purple onion, sweet onions are the best 5. Marinade the meat 3 to 5 hours, 24 hours will cause the meat to fall off
@pachecheli18642 ай бұрын
What other beef cuts can you use?
@nataliedimercurio961 Жыл бұрын
You must have read our minds! We literally bought all of the stuff to make this for the 4th. And we already have everything you use for the marinade! ❤
@Downshiftology Жыл бұрын
What perfect timing!! Can't wait to see how your kabobs turn out 😊
@biancabosch5372 Жыл бұрын
Looks delicious! But I often eat good meat with raw vegetables or overcooked meat and good vegetables. Do you have the same problem?
@Downshiftology Жыл бұрын
I find that with this recipe, both the meat and vegetables are cooked perfectly :)
@mariacasella6474 Жыл бұрын
So excited to make this!I saw your Ig post and was so jazzed!I had just told my husband on Friday I wanted to make these,thank you for this and all your recipes,they are always so good-thanx Lisa ❤I wish you and your family a wonderful 4th.of July❤🤍💙
@Downshiftology Жыл бұрын
Can't wait for you to try this kabob recipe! Hope you and your family have a great 4th as well 😉
@eborth5427 Жыл бұрын
It’s ‘Wooster’ sauce
@cindyavitia8921Ай бұрын
-1/4 cup soy sauce -1/4 cup vinegar -1/4 cup olive oil -2 tbsp worcestershire sauce -2 cloves garlic -1 ttsp kosher salt -1/2 ttsp peper You're welcome
@laurieoneill1896 Жыл бұрын
I am going to try this. But, was disappointed that you didn't link the greek chicken kabobs here. After looking for 15 mins I gave up.
@Downshiftology Жыл бұрын
Here it is! downshiftology.com/recipes/greek-chicken-kabobs/
@LishaSweets84 Жыл бұрын
Yum!!
@Downshiftology Жыл бұрын
Can't wait for you to try this 😊
@josephunlimited Жыл бұрын
Looks yummy
@Downshiftology Жыл бұрын
The easiest summer grilling recipe!
@josephunlimited Жыл бұрын
@@Downshiftology yup
@skw0816 Жыл бұрын
Lisa, you don't use Coconut Aminos?
@NurseEinthecutАй бұрын
Did anybody marinade the veggies at all? Wondering how it tastes with/without the marinade on the veggies☺️
@elyzak33311 ай бұрын
Do you grill with lid on or off?
@meghancarr518 Жыл бұрын
I love kebobs
@Downshiftology Жыл бұрын
Then you'll definitely love this recipe! Enjoy 😊
@aljames5072 Жыл бұрын
The vegetables add a lot of color but they look like they're still raw.
@pascaraulteofil4163 Жыл бұрын
Hello! What kind of camera you are using for filming your videos?
@Downshiftology Жыл бұрын
I use a Canon R5
@pascaraulteofil4163 Жыл бұрын
@@Downshiftology thank you!
@estherschultz Жыл бұрын
Can’t find the salad recipe you recommended and said you’d link.
@Downshiftology Жыл бұрын
It's on the end screen at the very end of the video 😊 But you could also find it here on my website: downshiftology.com/recipes/broccoli-salad/
@estherschultz Жыл бұрын
@@Downshiftology Thank you!
@calex9398 Жыл бұрын
😊👍
@naturallygorg85 Жыл бұрын
1/4 cup or tablespoon of olive oil? Video says cup and recipe says tablespoons.
@Downshiftology Жыл бұрын
Thanks for catching that! It should be 1/4 cup olive oil.
@naturallygorg85 Жыл бұрын
I decided to do that. I realized no one uses 1/4th tablespoon of anything in recipes lol
@ekunina54102 күн бұрын
How do u get mushrooms not to crack when threading!!??? Frustrating!
@JailElmo3 ай бұрын
Wuss-ter-sheer = Worcestershire
@skeletonfish110Ай бұрын
You really should wash your mushrooms before eating them
@frankyfrank85233 ай бұрын
Wheres the bbq sauce? 😳
@Noe-kd5gf Жыл бұрын
😮😮😮
@aleeshafreeman8380 Жыл бұрын
Promo'SM ☝️
@awesomefordays91863 ай бұрын
learning to spell kebab
@k.musitano47545 ай бұрын
That’s insulting to Shish kabob
@samy18720032 ай бұрын
The moment she added salt the video lost it's validity
@ReaperDawg1024 ай бұрын
Absolutely wrong, sirloin steak is too tough. Ribeyes better.. Do not listen to this nonsense