Beef soup recipe, the one you will always love!
Beef soup, or beef borscht, with vegetables and incredibly tasty sour cream.
How to make, Beef soup, with vegetables, with sour cream like in a restaurant.
Beef Soup Recipe, after the original recipe, even better than in a restaurant.
Soup with beef meat, tender and appetizing with an extraordinary taste.
How to make - Beef soup recipe and list of ingredients below in the description.
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Ingredients:
- 4 liters of water;
- 500 gr beef brisket/calf;
- 500 gr beef ribs (or chest);
- 3 medium carrots;
- 4 medium onions;
- 1 bunch of green parsley;
- 3-4 green lovage stalks;
- 1/2 larger celery;
- 1 large tomato;
- 1 tablespoon tomato paste;
- 2 pcs. parsnip (small);
- 100-150 gr green beans (or frozen);
- 150 gr green peas or frozen;
- 4 medium potatoes, cut into cubes;
- 2 medium bell peppers;
- 600-700 ml sour borscht (or to taste);
- salt to taste;
- optional 2 celery stalks, 1 bay leaf and 1/2 teaspoon peppercorns;
It is served with sour cream and hot pepper.
Details about, beef soup in the video.
Enjoy your meal!
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