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BEEF Steak and MUSHROOM Pie - The Best pie you’ll ever taste!
Рет қаралды 47,502
Күн бұрынThis Beef Steak and Mushroom Pie-the Best pie you’ll ever taste-with its thick, lush gravy is more than comfort food; it's fit for any top table. If there is any left after the first sitting, it's sure to get snaffled in seconds-it's delicious!
👇 RECIPE BELOW
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Remember, as with all recipes, you have to taste along the way-all recipes may need adjusting to your tastes. All recipes are full-working recipes, and as a base, they are great-tailored to your own taste. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
800 g Beef
300g mushrooms
Butter and oil
2 onions diced
2 cloves garlic minced - optional
1 tsp dried Thyme
Salt and pepper to taste
1 ½ tbsp tomato puree
1 tbsp Worcestershire sauce
600 ml beef stock
Cornstarch slurry - 1 tbsp cornstarch 2 tbsp water mixed
Hot water crust Pastry - • Hot water crust pastry
egg wash
I used 8-inch pie tin
#beefandmushroompie #mushroomandbeefpie #hotwatercrustpastry
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@clairefarnell9489 5 ай бұрын
Yummy, im an English Gal living in Alberta,Canada now. When the weather gets brutally cold here i always make British pies. ❤❤❤
@BackyardChef 5 ай бұрын
Comfort in the extreme, I love it. Thank you. Best, Rik
@leonleese4919 21 күн бұрын
I always use streaky bacon in a beef stew 2 or 3 rashers chopped into quarter inch squares then fried until almost brown, add the onions to soften then add garlic until you can smell the aroma being careful not to burn it,add the beef , seal it,, then add any woody herbs. Of course when I watched my mum cooking in the 1950’s we didn’t have garlic. It was parsley, sage, rosemary and thyme. Mint sauce with roast beef, parsley sauce with fish. Chopped mushrooms with thick cream and good steak when Uncle Sam came back from Palestine. 🎉(He was a butcher.) 😎
@BackyardChef 21 күн бұрын
Thank you. Best, Rik
@messymason1984 9 ай бұрын
I trust anyone’s steak pie recipe who has an accent like that.
@bgdavenport 8 ай бұрын
Been a fan of British pies for decades and after watching several seasons of All Creatures Great and Small, I need more British pies for Christmas! Cheers, mate!
@BackyardChef 8 ай бұрын
Hope you enjoy - Best, Rik
@stephenstaletovich4429 10 күн бұрын
I could live off of these wonderful pies! I like to layer thin sliced potatoes in mine. Great recipe, thanks!
@BackyardChef 10 күн бұрын
Thank you. Best, Rik
@dm3144 29 күн бұрын
I’m going to add a bag of vegetables to that, looks delicious thank you backyard, chef👩🍳😆🇺🇸😊
@BackyardChef 29 күн бұрын
Thank you. Best, Rik
@user-em7kw6zr5q 6 ай бұрын
Very nice pie Sir! Keep the good stuff coming.
@BackyardChef 6 ай бұрын
Thanks, will do! Best, Rik
@nicelady51 5 ай бұрын
I've never made this, but I have a stray bottle of Guinness in the fridge. Seems like a good start! Looks delicious ❤ 😋
@BackyardChef 5 ай бұрын
Sounds like a great plan. Best, Rik
@MikePaton-Williams-yv9qo Ай бұрын
Solid lad. A pie has pastry all around the filling, not just lying on top😏
@BackyardChef Ай бұрын
Agreed! Thank you. Best, Rik
@MichaelClark-bd2sw 5 ай бұрын
That pie makes me proud of my English ancestors.
@BackyardChef 5 ай бұрын
Wow! Thank you. Best, Rik
@sandraracicot934 7 ай бұрын
Just made this today! Wow! And the pastry was perfect! Thank u!
@BackyardChef 7 ай бұрын
Thank you, and thanks for sharing. Best, Rik
@Curlyblonde 2 ай бұрын
That British Beef Pie looks like it belongs on my plate. Along with the thick gravy topped on your fries, if you covered that with cheese curds, you would have Poutine, which is a Canadian creation from Montreal. Popular with the young people here.
@BackyardChef 2 ай бұрын
Thank you. You many have to giver me the word on that one. I was going to make it. Best, Rik
@Curlyblonde 2 ай бұрын
@@BackyardChef You would want to make it Montreal Style since that is close to where it originated and is considered the best version. Use fresh cheese curds for best results. If that's not possible, mozzarella cut up in small pieces or any other soft, mild white cheese will do. A nice onion, beefy gravy with fried peppers, mushrooms, chopped bacon mixed in with oven-baked or deep-fried, crispy, seasoned, thick hand-cut fries (skin on), then at the last moment lightly mix in your cheese, so that it is just superficially melted from the heat of the fries and gravy (you can still see the cheese chunks). This should give you the best results. Similar to what is served in the best Poutine restaurant in Montreal. Accompanied by a nice craft beer of course. Looking forward to seeing you make this meal and introducing this iconic Canadian dish to your cooking fans!
@BackyardChef 2 ай бұрын
@@Curlyblonde I'm so please you are on here. Thank you. Best, Rik
@zeddielorgat1335 5 ай бұрын
3:01 - 'Rite I'm just wingin this pie really I dunt 'av a recipe' 👏👏🤣 I love it. You'll not get a more honest & Yorkshire than that straight outta God's very own County/Country. I'm not a chef yet I love watching a master at work Rik is the only chef I watch online, inspires me to cook so I am going to use one or two recipes and all I can do is try! Thank You Rik @BKYDchef for the inspiration, bless ya.
@BackyardChef 5 ай бұрын
Its all true! Just go for it. Thank you. Best, Rik
@adnacraigo6590 5 ай бұрын
I want one of those fries with some of that gravy on it.
@BackyardChef 5 ай бұрын
Thank you. Best, Rik
@Sharon-bo2se 4 ай бұрын
Congratulations on reaching 100k, Rik. I like this version of the pie. I don't eat organ meat so the fresh mushrooms make a nice addition.
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@joannebrown1531 Ай бұрын
Rik had this for dinner tonight, can you believe my husband said " well it's better than a Fray Bentos Pie" what an outrageous comment!!! I said to him that is such an insult to your cooking and my following 😂😂😂😂😂 it is SO MUCH BETTER THAN THAT how rude!!! He very quickly backtracked x
@BackyardChef Ай бұрын
Ha ha ha - love honesty! psssst Love Fray Bentos pies too! Thank you. Best, Rik
@user-vj1pl1mf9y 5 ай бұрын
It's looks so delicious 😋 but would have to be mash with it , hungry now 😋 enjoy
@BackyardChef 5 ай бұрын
Thank you. Best, Rik
@44jfrasure 5 ай бұрын
I love the pie idea. Alternative ideas: instead of button mushrooms use creminis, or even smoked creminis, then add to beef, if smoke add Everglade seasoning. Add a little chipolata or ancho pepper powder to beef. A little soy sauce could be nice. I am going to try this with alterations and report back.
@BackyardChef 5 ай бұрын
Great idea! Thank you. Best, Rik
@aminalahrichi4211 6 ай бұрын
Thank you! Really straightforward instructions. I made this pie today... delicious.
@BackyardChef 5 ай бұрын
Glad you liked it! Yes lets keep it all simple. Best, Rik
@carolel2851 4 ай бұрын
Love homemade pie much better than shop brought...this is one l have to bake..thankyou Rik...❤
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@kevowski Жыл бұрын
Another cracking recipe Rik👌🏻 Steak & kidney is my favourite and I think it would work well in your recipe? Thank you for sharing 👍🏻
@BackyardChef Жыл бұрын
Steak and Kidney will be up in a couple of weeks. Look out for the new channel coming in May - all curries and related the easy way. Best, Rik
@kevowski Жыл бұрын
@@BackyardChef Sounds great Rik
@MickyBellRoberts 9 ай бұрын
Thank you for posting this video, very nice indeed.
@BackyardChef 9 ай бұрын
Glad you enjoyed it, Thanks, Micky. Best, Rik
@paulinewayland713 3 ай бұрын
Im drooling! Your pastry looks amazing Rik
@BackyardChef 3 ай бұрын
Thank you. Best. Rik
@mstutes2304 6 ай бұрын
I want that pan! It all looks amazing!
@BackyardChef 6 ай бұрын
Thank you. Best, Rik
@jefflockwood-weed 5 ай бұрын
As much as I love pies, I can’t seem to get the filling into the crust. Yeah, I eat the filling as a stew before I can finish the crust.😂 😊
@BackyardChef 5 ай бұрын
Thank you. Best, Rik
@jenniferdubois9501 6 ай бұрын
Oh indeed look at that!!! I'm hungry😍
@BackyardChef 6 ай бұрын
Nice pie. Best, Rik
@elizabethoileng435 10 ай бұрын
So yummy and looking forward to making this pie... thank you for sharing ❤
@BackyardChef 10 ай бұрын
Thank you Elizabeth. Best, Rik
@stevecaranci2463 9 ай бұрын
Looks great. I can't wait to try it
@isbre2010 6 ай бұрын
Hi Rik again, really love following and doing your no-fuse cooking. Must say it's becoming addictive, but enjoy every video. Keep doing what you're doing and a warm thank you for your channel.
@BackyardChef 6 ай бұрын
Thanks, will do! Thank you. Best, Rik
@isbre2010 6 ай бұрын
@@BackyardChef thanks Rik and a warm thank you for your reply 👍
@jeanjacobs7719 Жыл бұрын
OMG! This was NOT what I needed to watch when hungry! Looks amazing
@BackyardChef Жыл бұрын
Sorry Jean - it is very tasty indeed. Best, Rik
@wildorchid1307 6 ай бұрын
My favorite! Yum!
@BackyardChef 6 ай бұрын
Hope you enjoy, Thank you. Best, Rik
@dashamunch Жыл бұрын
that looks absolutely delicious. I need to try this out!🤤
@PAM-ud9lv 4 ай бұрын
Omg Rik that pie just looked the best. Can’t wait to try it. Omg I love your enthusiasm when cooking I’m exactly the same lol I just love cooking for people thanks by the way love your accent.
@BackyardChef 4 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@pinkpyjamas-ey6rw 4 ай бұрын
Another fantastic meal. Am having guests for a late lunch on Thursday and will definitely serving them this. Thank you Rik. x
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@LennaX417 Жыл бұрын
Stumbled upon your channel, absolutely LOVE the recipe. Will definitely be making this for dinner this week. -much appreciated from the USA 🙂
@BackyardChef Жыл бұрын
Hi Lenna I'm glad you stumbled here - hope you find some easy recipes to make. Best, Rik
@eddie1330 3 ай бұрын
Fantastic Rik🇬🇧🇬🇧🇬🇧
@BackyardChef 3 ай бұрын
Thank you. Best, Rik
@iangardener3309 3 ай бұрын
I'll be making this for the British expats here in Qatar
@BackyardChef 3 ай бұрын
Thank you. Best, Rik
@MichaelClark-bd2sw Жыл бұрын
Looks delicious! Gonna try this out, I think I’d like to add carrots to mine. I’ve also seen it where the pie is baked for a time until the crust sets a bit, then it is flipped upside down and the pie plate removed, the bottom gets egg washed and then baked for a bit longer so the bottom is more brown and flaky like the top.
@BackyardChef Жыл бұрын
Sounds like a great idea. Best, Rik
@hansjacituz4898 10 ай бұрын
Great pie, I loves pies, I make a lot of them!
@BackyardChef 10 ай бұрын
I eat a lot of them. Best, Rik
@44jfrasure 5 ай бұрын
I just found your channel, and you have some amazing ideas. Thank you.
@BackyardChef 5 ай бұрын
Glad you like them! Thank you 😋 Best, Rik
@andrewhayes7055 Жыл бұрын
Looks delicious, I made your pork pie the other day it was excellent and went down well with the lads at my local.
@BackyardChef Жыл бұрын
Cheers Andrew - this is a tasty pie for sure. Best, Rik
@JohnJones-wo1bc Жыл бұрын
Wow! That pie is fabulous!
@BackyardChef Жыл бұрын
Thanks John - its a tasty one for sure. Best, Rik
@kelliedevlin8498 Жыл бұрын
Love this 😊what stock do you use please chef
@BackyardChef Жыл бұрын
Hi Kellie the stock is made up of Knorr beef powder - They label is here as brown sauce - or failing that I use the knorr Demi glace powder regularly. Beef cubes work just fine. Best, Rik
@allenbrown8158 6 ай бұрын
lovely cracking pie that Rik we bought some kidneys to make a steak and kidney pudding, probably my all time favourite, a bit of messing about making the suet pastry and steaming it but a great end result.
@BackyardChef 6 ай бұрын
Nice one, Allen. Will put a vid up soon on here. Best, Rik
@allenbrown8158 6 ай бұрын
I will look forward to that one@@BackyardChef
@moorwalks Жыл бұрын
Bangon, but I am from Yorkshire... I can't wait for KZfaq to introduce "scratch and sniff" It looks to die for Rik 😋
@BackyardChef Жыл бұрын
Cheers - its defo a tasty one! Best, Rik
@cherylsutherland9464 Жыл бұрын
Please show how you got it out of the pie tin !! Watching from Australia 🇦🇺
@BackyardChef Жыл бұрын
OK next time Cheryl I will. I put a plate over it turned it upside down then turned it back up again. Next time I promise. Best, Rik
@cherylsutherland9464 Жыл бұрын
Pie looks fantastic , But please make your recipes printable, Thankyou from Australia 🇦🇺
@BackyardChef Жыл бұрын
There is an ingredient list in the description, Best, Rik
@ianlivsey7200 Жыл бұрын
I hate mushrooms with a passion Rik, but not being a selfish type, I am going to make this for the rest of the family. I don't think I can possibly go wrong with this one, but I'll probably be on cheese on toast when they're eating it.
@BackyardChef Жыл бұрын
Miss the mushrooms out Ian - swap it for potato but cook the potato cubs for about 20 mins in with the meat then make up the pie and cook in the oven. Best, Rik
@thornbird6768 Жыл бұрын
Lovely , I'd have mash with mine 👍🏻
@BackyardChef Жыл бұрын
A nice buttery mash - delicious. Best, Rik
@hankthetank8 11 ай бұрын
Beautiful 👌😋
@MickyBellRoberts 9 ай бұрын
I am now very hungry.
@felipestevens2719 Жыл бұрын
oooh that looks so so good Rik
@BackyardChef Жыл бұрын
Thank you Felipe - I like my pies. Best Rik
@felipestevens2719 Жыл бұрын
@@BackyardChef and thank you Rik, for great cooking and a great channel
@BackyardChef Жыл бұрын
@@felipestevens2719 Felipe I appreciate you being here - Thank you. Best, Rik
@TheChef-ss9ek Жыл бұрын
Looks absolutely delicious
@BackyardChef Жыл бұрын
Tastes better than it looks- Best, Rik
@TheChef-ss9ek Жыл бұрын
@@BackyardChef I bet it does Rik. You must be up there with the best chefs on KZfaq.
@BackyardChef Жыл бұрын
@@TheChef-ss9ek Ha ha ha wouldn't know about any of that. Best, Rik
@TheChef-ss9ek Жыл бұрын
@@BackyardChef Would love to see some bbq recipes
@brightboyz 7 ай бұрын
that looks really good, true beef pie. what was the see through cooker you were using to cook the pie ?
@BackyardChef 7 ай бұрын
One like this amzn.to/48Lvzor Halogen cooker. Best, Rik
@MickyBellRoberts 9 ай бұрын
I make a bunch of pies. Excited to watch you make your pie. I just subscribed to you. Awesome.
@BackyardChef 9 ай бұрын
Hope you enjoy. Thanks mate. Best, Ruj
@aminullah2628 5 ай бұрын
Dear Backyard, thank you for showing me a beer free version. Can I use just clarified butter and not use oil.
@BackyardChef 5 ай бұрын
Yes indeed! Thank you. Best, Rik
@janwong9437 6 ай бұрын
Definitely no to the mushrooms and garlic. Now I can’t decide wether to have roasties mash or chips with it 😂
@BackyardChef 6 ай бұрын
Chips! Best, Rik
@janwong9437 6 ай бұрын
@@BackyardChef with mushy peas and a splash of gravy and a cup of Yorkshire tea 👍
@BackyardChef 6 ай бұрын
Yes please! Best, Rik@@janwong9437
@user-ms4rm3it7h Ай бұрын
Can you cook the meat and onions I a slow cooker pleased.
@BackyardChef Ай бұрын
Yes indeed! Thank you. Best, Rik
@garethevans6609 Жыл бұрын
Hi Rick I notice you are using what looks like a camping stove if you are do you find it more cost effective than mains gas thank you
@BackyardChef Жыл бұрын
Hey mate - no its not cost effective if you cook a lot. the gas cartridges are small. They run out at the wrong times. Its for convenience for filming. Best, Rik
@davidwilliamson2115 10 күн бұрын
Don't you put the Garlic in last, to prevent it from scorching and therefore tasting bitter?
@BackyardChef 10 күн бұрын
Up to you mate. Thank you. Best, Rik
@drfranklippenheimer8743 Жыл бұрын
I prefer a good honest oven, thank you.
@johnbaldwin143 4 ай бұрын
And today's dinner is.....
@BackyardChef 4 ай бұрын
Thank you. Best, Rik
@beverleyblakeney566 3 ай бұрын
Do you grease your tin before placing the meat, i find when i make pies i never get a firm bottom on my pies. I love your recipes i have a notebook and written your recipes down for future use
@BackyardChef 3 ай бұрын
I always line the tins with parchment paper/greaseproof. Thank you. Best, Rik
@beverleyblakeney566 3 ай бұрын
@@BackyardChef thanks Rik
@BigAcegoff 10 ай бұрын
Hi Rick what temperature setting would you recommend doing this in the Hysapienta oven looks brilliant 😋😋
@BackyardChef 10 ай бұрын
Hi mate, about 175 degrees on the bottom rack toast setting, for about 30 -35 mins. Just watch it don't want to overcook the top.
@BigAcegoff 10 ай бұрын
Thanks Rick can’t wait to try it 👍👍
@williammcdonald3293 6 ай бұрын
Man Food! Muh hah hah haaaaaaaaa.👍👍👌👌
@BackyardChef 6 ай бұрын
Yes. Thank you. Best, Rik
@BackyardChef 6 ай бұрын
Yes. thank you. Best, Rik
@davidwilliamson2115 10 күн бұрын
a couple of tablespoons of heavy cream in the gravy would be good
@BackyardChef 10 күн бұрын
Thank you. Best, Rik
@paulsayles4929 Жыл бұрын
😎👍TOP MAN 😎
@BackyardChef Жыл бұрын
Thanks Paul. Best, Rik
@TRIPLEBPROMOTIONS 2 ай бұрын
That’s how to make a pie video haha
@BackyardChef 2 ай бұрын
Thank you. Best, Rik
@johnraisbeck9756 Жыл бұрын
Where’s the peas?
@BackyardChef Жыл бұрын
Yes love pie chips and peas - pie mash and peas. Best, Rik
@leonleese4919 21 күн бұрын
The chef in B Company told us he got the crimped pattern by using his false teeth.
@BackyardChef 21 күн бұрын
Ha ha ha. Thank you. Best, Rik
@leonleese4919 5 күн бұрын
@@BackyardChef ;-)
@TheHandsomeman 10 ай бұрын
ee, bi, gum.
@BackyardChef 10 ай бұрын
yup. Best, Rik
@ividaa3295 10 ай бұрын
He just remade American pie 😅
@BackyardChef 7 ай бұрын
No he didn't. Best, Rik
@clairefarnell9489 5 ай бұрын
Nope, Englands been around, for what seems like forever😂 These recipes are ancient....so good❤😂
@kalencwil3924 3 ай бұрын
Why didn’t you colour the beef and deglaze. The gravy won’t be anywhere near as good
@BackyardChef 3 ай бұрын
Up to you. Thank you. Best, Rik
@juljos9343 2 ай бұрын
The underside is a bit underdone
@BackyardChef 2 ай бұрын
Ha ha ha
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