In this video, we have prepared a dish according to the subscriber's recipe. Beef with smoked ribs and vegetables, cooked in a cauldron.
Video of how we baked a pig's leg in a pit:
• Свинина тушеная в земл...
Recipe from subscriber Vanych Zuckerman:
Ingredients:
- Lard
- Smoked ribs
- Beef
- Onions
- Carrots
- Celery
- Red bell pepper
- Green bell pepper
- Hot chili pepper
- Dried paprika
- Smoked paprika
- Tomatoes
- Potatoes
- Garlic
- Salt
- Black pepper
- Parsley
- Dill
- Spices for meat
- Butter
- Water
1. Fry the fat and remove the bacon from the cauldron for a while.
2. Fry fresh meat in fat and also remove.
3. Fry, with the addition of a small piece of butter, onions and carrots.
4. Put the pork rinds, meat, all vegetables, a head of garlic cut in a circle, whole bitter pepper, pour water into the cauldron and simmer for 2 hours.
5. After that, add paprika, black pepper / you can add any seasoning to a meat dish /, 3 bay leaves, salt, a pinch of sugar and any smoked meat / ribs, etc./ and simmer for another 40m-1 hour. SMOKED MEAT ONLY AT THE END OF COOKING TO GIVE A SPECIFIC SMELL TO THE DISH. FRYING THEM IN LARD KILLS THE TASTE AND GIVES THE DISH BITTERNESS WITH A CONCEROGEN.
The excess liquid in this dish is an excellent gravy for side dishes.
Thanks to Vanych Zuckerman for the recipe!)
The music in the video is taken from the KZfaq music library.
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