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Breaking Down the Grain Bill of a Great Hazy IPA

  Рет қаралды 1,692

Craft Beer and Brewing

Craft Beer and Brewing

Ай бұрын

Steve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their grains of choice for hazy IPAs-including why he prefers two-row to pilsner in the base, and why he loves chit malt.
Watch the full course: learn.beerandb...

Пікірлер: 2
@scottgoebel4671
@scottgoebel4671 Ай бұрын
That book is an amazing treasure
@JD-xt2zj
@JD-xt2zj 16 күн бұрын
There are great hazy IPA's?
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