I expected it to be a delicious dessert but this is beyond my highest expectations. I think you should immediately schedule to make this chocolate dessert with orange juice and offer it at the next dinner you will arrange.
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RECIPES:
Ingredients
50 g nisete (corn flour)
500 ml fanta orange juice
150 g of powdered sugar
400 ml heavy cream
300 g of cream cheese
300 g of orange biscuits
200 g couverture
100 ml heavy cream
150 g of orange biscuits
Method
In a saucepan, mix the starch with the fanta over medium heat until they become a cream. Then, cover it with cling film and leave it to cool outside the fridge.
Then we take a bowl and beat the powdered sugar and the cold cream until it becomes whipped. Along the way we incorporate the cream cheese.
Continue and cover the base of a 26 cm tin with orange cookies.
Pour half the cream and spread it. Then put half the fanta cream in spoons and mix it with a stick.
Cover with the rest of the cream and spoonfuls of the fanta cream. Mix, layer and refrigerate for 2 hours.
Then, melt the chocolate and cream in a bain-marie. Spread it over the dessert and leave it for 1 hour in the fridge.
Finally, decorate with cut into 4 cookies and serve.
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