BEFORE You Make MAYO, THIS is the #1 Ingredient to keep it for 3 Months Fresh in the Fridge!

Рет қаралды 662,316

Жыл бұрын

FINALLY, a recipe that makes making homemade mayo easy and 'worth' your time because you no longer have to worry about it going bad in just a few short days. This fermented mayo (that does look, taste or smell like anything you or your family would suspect) is going to be your new GO TO because it lasts just as long as the store stuff (at least 90 days)! Even if you already have homemade mayo in your fridge, you'll want to add this ONE ingredient NOW so that it doesn't spoil on you in the fridge! In this video I share how to make your own, delicious tasting homemade mayo, ways to play with herb combinations, and share all kinds of recipe tips like which oils work best (and why) so that you can get a delicious make at home mayo recipe you'll love.
FREE HOMEMADE CONDIMENT E-BOOK:
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CHECK OUT THE OTHER FERMENTATION CREATORS IN THIS COLLAB!
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhom. .
Becoming A Farm Girl - / @becomingafar. .
Cosmopolitan Cornbread - / @cosmopolitan. .
Fermented Homestead - / @fermentedhom. .
Freedom Homestead - / @freedomhomes. .
Good Times Homestead W/ Jen and Steve - / @goodtimeshom. .
Hamakua Homestead - / @hamakuahomes. .
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoaksho. .
Hoss Tools - / @gardeningwit. .
Keeping it Holistic - / @keepingithol. .
Magnolia Pines Homestead - / @magnoliapine. .
Morris Patch Of Heaven Homestead - / @morrispatcho. .
Mulberry Branch Farm - / @mulberrybran. .
Pratt Family Homestead - / @prattfamilyh. .
Rain Country - / @raincountryh. .
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstone. .
Stivers Homestead - / @stivershomes. .
The Blue Bird Farmhouse - / @thebluebirdf. .
The Happy Homestead - / @thehappyhome. .
______________________
#fromscratch #fermentedfebruary #fermentedfoods
EQUIPMENT YOU'LL NEED TO MAKE YOUR OWN CONDIMENTS
Weck Jars: amzn.to/3fweEw3
Swing Top Bottle Jars: amzn.to/3qAtg3P
Immersion Blender: amzn.to/3IdPJda
Mason Jars: amzn.to/3fDQ3p3
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Пікірлер: 2 000

@TWMAC2011 8 ай бұрын

Mayo making/recipe starts @ 8:18 . Love the fermenting tip!

@redknight3439 8 ай бұрын

Thank you

@jeremiahbullfrog9288 8 ай бұрын

thank you i was about to click away after 4 minutes of rambling

@ahmedomer820 8 ай бұрын

For a minute there, that felt like it should have been an email

@rrobertson4191 7 ай бұрын

Thanks

@Irishherbs 7 ай бұрын

THANK YOU!

@germosenma8678 Жыл бұрын

I have my grandmothers mayo recipe that I have been making for years. Her instructions separate the eggs and the yolk. Blend the yolks with the spices and vinegar, then the oil. Then blend the whites to form stiff peaks and fold them in the yolk mixture. The mayo has a thicker consistency but not store thick. My grandfather said when he was a kid his mother would put mayo on raisin bread when they didn't have butter. Also using it in place of butter when making grilled cheese. So good.

@candyluna2929 Жыл бұрын

Germosen??? Are you Dominican??

@aminarahim1729 Жыл бұрын

Hi, I love the method you shared. Could you share the quantities to you use? God bless you, thank you. And how long does it last in the fridge?

@HandmaidenOfDistinction66854 Жыл бұрын

Sounds delicious!

@melissajensen4147 Жыл бұрын

Dr Andrew Weil says to stay away from soybean oil, so I was searching for a mayo recipe that would last. I think I need to learn to make yogurt first so I have some whey.

@richardgardner601 Жыл бұрын

@@melissajensen4147 my sister in-law got breast cancer and the doctors told her DO NOT Eat anything with SOY IN IT. Nothing ! 0:07 0:07

@redknight3439 8 ай бұрын

Hi Becoming a farm girl, Thank you for this Mayo recipe @8:18 Mayo Ingredients: 2 eggs (room temp) 2 Tsp Mustard 1 Tsp Salt juice of 1 lemon 1 Tbl Spn of garlic 2 Tsp Dill 4 Tbl Spn of brine from a yogurt ferment OR / sour crout / comboocha If comboocha be sure to get the raw plain with Live probiotic cultures 2.5 cups avocado or grape seed oil Wait for oil to separate and rise to surface use emersive Blender place to bottom and Blend till everything is emulsified.

@ziniaexplains6985 5 ай бұрын

Is the musterd necessary?

@redknight3439 5 ай бұрын

@@ziniaexplains6985 No the mustard can be skipped BUT... u will need to work the emulsifiers correctly which mustard is One of which normally would have a bit of vinegar in it... My go to is Vinegar. I use white vinegar, apple cider vinegar works as well. I simplified my recipe to the following: 2 large eggs 15 ml vinegar 300 ml Sunflower oil (u use what u like) 1 Teaspoon of home made mustard. Garlic I fold through it once everything has come together Pretty sure using lemon would give it nice kick but have yet to try that. I trust this helps.

@redknight3439 5 ай бұрын

@@judithcook1167 Happy to help and ur welcome

@christophermichael3674 4 ай бұрын

Any idea how I could make this and not have to store in fridge initially?

@redknight3439 4 ай бұрын

@@christophermichael3674 if your meaning, how u can store, store bought mayo before u open it without refrigeration... Thats unclear to me if this would work with fresh to be left out like that, At a guess, you would need to make sure the ferment has started and even then, unsure if its possible because if ur in a warm climate, Mayo may come apart...

@WarmShiningAir Жыл бұрын

I was not planning to make homemade mayo whatsoever, but with your enthusiasm, honestly, no way to resist.

@FermentedHomestead Жыл бұрын

I can’t be the only one in awe that you just baked a cake in your cast iron, you have some serious seasoning skills! Fermented Mayo has so much more flavor than even homemade! I never would have thought to include Mayo in most of those. Thank you for sharing with the collab!

@sheliaheverin8822 Жыл бұрын

I know, I was thinking mine would be stuck and never come out. 😂

@deemcdaniel4579 Жыл бұрын

Can't wait to make this! You are absolutely my favorite You tuber!!

@farmerandadeleacres2726 Жыл бұрын

Looks so yummy!!

@amywert8088 Жыл бұрын

That cake looked so good!

@MyChilepepper Жыл бұрын

Homemade mayo shouldn’t last 90 days. 😂

@gippywhite Жыл бұрын

Dude… dude… DUDE!!! This is the first recipe for homemade mayo that lasted more than two weeks… And there is absolutely no way I could use even a 4 ounce jar of homemade mayo in two weeks. This is a game changer in more ways than one! Thank you so much for this recipe! I will absolutely be trying it as soon as I can! 🙌🏻🙌🏻🙌🏻💙💙💙

@yardner1963 Жыл бұрын

Dude!?? you may want to clean your glasses 🤓

@jjudijo Жыл бұрын

Dude is a term of endearment in southern California

@gippywhite Жыл бұрын

@@jjudijo Thank you! 🙏🏻🙏🏻🙏🏻 I’m actually from San Diego! Good call! 💙💙💙

@shadrachification Жыл бұрын

@@yardner1963 Terms of endearment.? I do not like being called a dude or a bruh,bro.....Another gender bending reassignment agenda.Its actually rude to call a female by these names.

@katie7748 5 ай бұрын

@yardner1963 Dude, "dude" is neutral and doesn't always mean you're calling the other person a dude. It's like saying, "Man I wish I had a dog" or something...even if the person you're talking to isn't a guy. It's a word people use. I'm a chick and I say it all the time.

@kristywebster5833 13 күн бұрын

I discovered your channel last year while researching urban homesteading. I was a cattle rancher and homesteader on a huge cattle ranch in southern Alberta until my divorce. My kids and I were forced to move into town on a tiny lot where I no longer have my quarter acre vegetable and cut flower garden. Your tips recipes and enthusiasm for life and homesteading have been my life line!! I can’t get enough. I’ve learned fermenting and recipes, and a renewed passion for homesteading. I raise quail, chickens, and have 300sq of garden and an 8x10 greenhouse now. You’re such an inspiration to me thank you!!

@NolaDeb 2 ай бұрын

IMMERSION BLENDER I read this tip ... "My Grandmother made home made mayo all the time. She made it with her mixer. When she got a new mixer it wouldn't emulsify. She discovered that her old mixer the beaters went in the same direction - the new one, the beaters went in different directions. She took one off and Voilà! Perfect mayo again! So she always stressed to me to be sure to blend in one direction to get the best results!"

@hilderoseevans5142 3 күн бұрын

👍👍👍

@lindacline3437 Жыл бұрын

I found your channel recently and I have to really compliment you!🥰 I’m 58 and grew up cooking, preserving and gardening alongside my mother who adopted me in her fifties. Needless to say I learned the old ways. You have a beautiful spirit and are pretty inside and out. I love your passion , energy and upbeat attitude. With all the doom, gloom, stress and worry these days you’re like a breath of fresh air. No one in my family has any interest in gardening, cooking, canning or preserving food. This world needs more young folks like you carrying on all these traditions. I would be so very proud of you if you were my daughter. This old lady has done a lot of things lol but never made mayonnaise but you’ve inspired me to try😊. Keep up all the good work. I’m so thankful there are young ladies like yourself that are learning how to do all these things that a few years ago I thought was going to be a lost art. I believe with God’s help we can find something good even in bad times. With all this C19 mess the last 2-3 years it seems there’s more interest in gardening and food preservation and it does my heart good to see someone like you perfecting and learning these skills. God bless🥰💕👏👏👏

@nevermind7253 Жыл бұрын

Hello Linda, I'm 56 in a few months... And I also found her channel recently... I could not have said it any better than you just did here! She's simply lovely inside and out! I've been binge watching for weeks now. It's my brain vacation I keep for my evening enjoyment to get my head straight after the days turmoil we've all been experiencing! She makes my heart smile 😁 My family came over to the USA from Poland where grandma was a farmer... Small scale But she never really taught me thing's, well a little bit of gardening and I watched her cook... But never was invited to participate. Mom hated cooking! So my cooking is instinct born. I cooked because I needed to eat and I knew what I liked. Anyways.... Hi lol Blessings 🌷

@soozshooz Жыл бұрын

Hi Linda, FYI 58 is the new 38 😂🙌🏼

@mandycote5662 Жыл бұрын

I hope you’re speaking just for yourself Linda- I’m going to be 58 and I’m NOT old Whatever ails this world and people is simply b’cause of rebellion against God from ‘In the beginning’- Genesis Age is time added up - time we’ve been allowed to be on Gods earth ‘The earth is the Lords and the fullness there of’

@randyw4984 Жыл бұрын

@@nevermind7253 I too just found her and I just turned 66 ,Hello girls!!

@missmartamc 11 ай бұрын

Hi ladies! Fifty-eight here also, and I, too, adore this precious young woman. She seems to be at peace in a world of turmoil.

@commonlaw5400 9 ай бұрын

Ma'am, you are a fabulous presenter. You enunciate beautifully, explain what you're doing and why in very simple terms and you stay on point. Thank you. It was a pleasure "meeting" you. From York County Pennsylvania.

@mikebeaufort 2 ай бұрын

My wife thinks this is the best mayo video ever. The use of fermentation is brilliant and spot on. We think this informed woman knows her way around a kitchen!!

@AlexisKelleyVideo 11 ай бұрын

I’m mad for your videos! Just found you while looking for mayonnaise recipes and I couldn’t be more thrilled. In 30 minutes, I’ll be putting my mayo in the fridge after its 7 hr process to fermentation. It is so friggin yummy. After seeing all the ways, one can use mayonnaise, I put a tablespoon in my scrambled eggs this morning and it was fabulous. While I have always eaten healthfully and grew up a good part of my life in Appalachia with my grandparents (my grandfather grew everything organically, grandmother did the canning), I’ve had to completely change my diet because of a breast cancer diagnosis. If one has to have cancer, this is the kind to have and we caught it early. Plus, I’m in the best clinical trial one could possibly be in. It’s a target drug (seeks out cancer cells and blasts only them) and has already been approved for people with late stage cancer. The trial I’m on is simply to be able to say it works for early stage cancer as well. Hardly any side effects and it’s amazing. Don’t want you to go off in thinking how terrible this is because it’s not. In fact, it’s changed the way I think about so much, including food, but also about love and death. It’s been phenomenal. And then I found YOU! I have been looking at all things fermented because it’s one of the best things I can do to support my body. I can’t tell you how happy it made me to come across your videos. I am someone who generally likes to learn from reading rather than watching, but with you it’s so delightful. I’ve been going through your work for hours today, but I wanted to respond to this one, in particular, because this is how I found you and what a joy. Thank you, thank you, thank you! I’m going to try your mayonnaise in mashed potatoes tonight. I can’t use dairy of any kind or gluten, which of course includes wheat, but it seems your mayonnaise might be a good substitute for a lot of the things I used dairy for. Keeping my fingers crossed. 😋

@RavenLuna89 4 ай бұрын

I wish I had known about the trial earlier. My mom finished her Breast Cancer Treatments in July. She had two different forms of Chemo AND radiation. This is her 3rd go at Cancer. She had Cancer in her Cervix when she was pregnant with me, Cancerous Tumors in her Uterus a decade ago and now Breast Cancer. I didn't really get to see what the Chemo did to her because I had moved half way across the country and she didn't tell me about the Cancer until after I had left Colorado because she knew it would keep me in a place that was holding me back. But she flew out to see us just 2 days after her last Radition Treatment and helping her bandage her wounds. It's something I will never forget.

@latoyamatson6197 3 ай бұрын

I'm glad your doing well with trial. You should do a video series.

@mapratt 2 ай бұрын

I hope you are still doing well. Stage IV-B lung cancer here, never smoked, also jazzed about finding this recipe

@isaacjohnson615 Ай бұрын

Research about high-dose vitamin C orally. Also, taking it intravenously works very very effectively to cure and it's cheaper than radiation and chemotherapy. Voila. I just gave you a GOLD piece of advice your pharmaceutical doctor doesn't know about. Also, herbs like Turmeric is effectively anti-cancerous.

@bigblockperformance3400 Жыл бұрын

I would love to see your pre made chocolate cake mix or other mixes you have in jars. I love that you baked it in an iron skillet!

@judyjackson639 Жыл бұрын

Definitely

@blackrock5749 Жыл бұрын

ME TOO!!

@gk6993 Жыл бұрын

I second this motion.

@suemcewing3648 Жыл бұрын

Yes please!

@izabelazielinski7053 Жыл бұрын

Cake recipe please!

@WiseWomanEvolving Жыл бұрын

I’ve made my own Mayo for years, but never thought to add ferments to it… what a brilliant idea! Thank you for sharing such healthy recipes and info. Now I have to add my ferments to my Mayo and create some extra yummies! I can’t believe I’ve never come across your channel before, and love it! You are refreshing and bright, and have fantastic ideas… and made a follower out of me! 😊

@barneyrubble4827 3 ай бұрын

Me too exactly. Will try my homemade kombucha or ACV too

@teesiemom 2 ай бұрын

Never would have thought of ferments being added! Awesome!

@judelbugsrutter6727 Ай бұрын

Curious if you guys did the kombucha one? She said to leave whey out, but idk if that's meant to be for booch too?

@Kyaide Жыл бұрын

FINALLY! A recipe that just WORKS! I did this in my blender and it just magically turned into lovely mayo. I will never be doing it any other way. Thank you so much for sharing this~

@janetdrawhorn987 11 ай бұрын

Im 68 and just found this channel. Wow. I am impressed with what I am watching. I will be using these.

@gadgetman694 Жыл бұрын

By the way, if you’ve never made a grilled cheese sandwich, substituting butter on the outside of the bread for mayonnaise, you need to give it a try. The flavor is incredible and it is one of my family’s favorite sandwiches.

@MyName-zd9pe Жыл бұрын

Sounds amazing, gonna try it, thanks for sharing. 😉🙏✝️🇺🇸

@unacceptablesisterpeter3431 Жыл бұрын

Bacon grease. Never gets soggy. Only way I can make them now.

@losfromla1480 Жыл бұрын

@@MyName-zd9peyeah, but butter is healthier.

@MyName-zd9pe Жыл бұрын

@@losfromla1480 Yes it is, but I make homemade mayo, very healthy and rich in omega 3.

@losfromla1480 Жыл бұрын

@@MyName-zd9pe of course homemade, my comment was in the context of a homemade mayo. I thought that went without saying. There's no healthier fat than animal fat.

@gadgetman694 Жыл бұрын

Your video just popped up this morning and I enthusiastically watched it. I am a 73-year-old male, newly retired, and I have been making homemade mayonnaise for quite some time. I do have a recipe that I thoroughly enjoy. But the addition of the brine or whey to help it last was interesting to me. I will have to give that a try. But thank you for your video, and the energy that you exhibit. You make it all very interesting to watch. God bless you and your family. Health and happiness to all.

@merrilynblackmore6962 7 ай бұрын

Just made another batch of mayo without the dill and garlic so I can use it as base for blue cheese for my son-in-law who is allergic to soy and peanuts. So excited. I love your receipe. And your sweet energy

@leanneirmisch5850 Жыл бұрын

Yes please show us the pre made cake mix in a jar! That’s such a great idea, and cooking it in a skillet never thought to do that.

@marvalice3455 5 ай бұрын

A big skillet is the most versatile pan in existence

@mapratt 2 ай бұрын

@@marvalice3455yup! It looked like she didn't pre-heat the pan. I'll be fishing around to see if she posted a recipe

@thehealingrose 21 күн бұрын

I would love her take on the premade cake mix in a jar. 💖

@gregvaughntx Жыл бұрын

Another surprising place mayo goes well is in refried beans. I was skeptical when I saw it on another channel, but now I use it all the time, even when warming up canned refried beans instead of scratch-made. It adds a silky mouth-feel and a touch of tang.

@losfromla1480 Жыл бұрын

You should use bacon fat or lard, it's better tasting and healthier.

@gregvaughntx Жыл бұрын

@@losfromla1480 I use both

@eccentricviewingsnoidiotsa554 Жыл бұрын

The fermentation tip for longer preservation is GENIUS and I’m so excited to do this! I’m slamming the subscribe button as soon as this vid ends. Thank you for solving this problem. I hate using store bought mayo so I avoid it almost all the time. I’m not passionate enough about using mayo to make it just for it to spoil in a few days. This will greatly expand my cooking/food prep possibilities. Plus my hubs doesn’t like eating my fermented veggies but loves mayo, so this will be a good way to get some healthy fermented food into him. Thank you!

@mariaamundsen1488 10 ай бұрын

Where can I find the chocolate cake recipe, looks so yummy? Thank you, Cassandra, you’re such an inspiration!!! 🌸🙋🏻‍♀️🌸

@sharonlatour6230 8 ай бұрын

I just smacked the sub button too!!!!!

@angelahoughton8211 6 ай бұрын

I made the mayo today but it turn out a bit sour can I add some honey into it?

@terrim.602 11 ай бұрын

I am 100% homesteady and make homemade mayo. I eat mayo on everything, (pizza, burritos, etc.) I've never worried about it lasting long because we go through it so quickly! However, I would love to be able to make more at a time instead of almost everyday. I love the tip of using whey from yogurt. I usually feed the whey from homemade Greek yogurt to our dogs, cats and chickens. They are going to have to share with me now! 😂

@user-ko6lb1jv3p 7 ай бұрын

Thank you for this recipe. This was the first time making mayo. It is sooo much better than store bought. I used my KitchenAid stand mixer and it turned out well. I put all of the ingredients into the bowl except the oil, started out on low speed to mix them. Then, I put in a few drops of the oil into the bowl, turning up the speed to an 8-9. Then, start drizzling the remainder of the oil in. Be thankful & joyful.

@Reesee000 3 ай бұрын

thank you❤. i have been trying to drizxle slowly for 3 decades!!! still cannot! oh well...

@kfl611 2 ай бұрын

Kitchen aid made a oil dripper for making mayo. They are kind of hard to find and very expensive. They look like a metal funnel with a little spout at the end, which you turn a little spigot to 'drop by drop' your oil into your egg mixture. Also if you ever look at used small, more or less hand held sized little mixers, with attached jars, where the top motor part has a little rectangular cut out on the lid...that was to add in - like you did, drizzle, your oil.

@kfl611 2 ай бұрын

@@Reesee000 You can use a teaspoon. But the immersion blender way is the easiest way to blend up your batch of mayo.

@dianakosa5915 Жыл бұрын

I'm a gluten free cook and was so excited to hear that you can add sauerkraut juice as your fermenting agent. I always have some jarred sauerkraut on hand! I love all the handy tips and tricks from your videos! I can't wait to try this!

@nancy9478 Жыл бұрын

I am too. Have you tried the Caputo Fioriglut flour, or the King Arthur gluten free 00 pizza flour? Both make great pizza crust, I made bread with the caputo, yum! My celiac son had no reaction. Dont use it if you are allergic to wheat. Both are tested and are gluten free.

@faithevrlasting 11 ай бұрын

I dont think commercial jarred sauerkraut juice has the same powers of fermentation. They may ferment it, but what does the product go thru in terms of pasteruization after that?

@leehirschman473 11 ай бұрын

@@faithevrlasting, you have to buy raw sauerkraut…in the fridge section of your store. I buy raw Cleveland sauerkraut. 😋

@faithevrlasting 11 ай бұрын

@@leehirschman473 Thanks! Whole Foods?

@deirdrewalsh1134 8 ай бұрын

I make my own sauerkraut so how much did she use?

@kedeglow2743 Жыл бұрын

O-KAY!!! I tried this mayo recipe today, and I am extremely impressed! It's quick, really tasty, and a lot less mess than drizzling the oil through that tiny little hole in the food processer. I used eggs warm from the hens, and avocado oil. Fantastic! Thanks so much!

@carolmills6609 11 ай бұрын

I even put some mayonnaise in mashed potatoes. Sour cream, butter, a little bit of mayo, and be surprised at what it does to it. I can’t wait to get your recipe on homemade mayonnaise. I saw you last week and I forgot to save you and I couldn’t remember your name or your blog and now you’ve just got me all excited about homemade stuff so thank you.

@CaptainHieronymusLex 4 ай бұрын

Ah yes, very common here in germany 😀 + tiny pickles cubes

@kfl611 2 ай бұрын

Oh and a little (or a lot) of mayo on a grilled cheese sandwich, on the inside before you grill it, makes for a really creamy sandwich.

@melindageary392 Жыл бұрын

The cast iron skillet is a must have in the kitchen. You can cook just about everything in one 🤗 Love your videos!

@Thommadura 6 ай бұрын

I am male, 85, had a gaggle of Kids (8 plus 16 foster) and have 78 grandchildren - and I have NEVER had a cast iron skillet and I can cook everything without one. I still cook the Holiday meals too. (We use the barn). People have been cooking far longer than iron or stainless steel existed on earth - and they did well for centuries.

@katie7748 5 ай бұрын

@@Thommadura...o...k...what the heck crawled up your butt that you got so dang t r i g g e r e d by someone making a simple suggestion? Sheesh.

@chellh3222 Жыл бұрын

I made Mayo for the first time a few weeks ago and let me tell you it was so delicious! Some of the ingredients I used were Dijon mustard, red wine vinegar as well a lemon juice. I had heard about adding some liquid from a ferment to extend the shelf life recently, so I think I will add some to my next batch. Thanks!

@susan-almosta_farm8823 Жыл бұрын

Oh my goodness!! I had no idea you could use mayo in so many ways. You are absolutely amazing! I've never made the homemade mayo ONLY because my husband and I couldn't use it up before it would go bad. NOT ANY MORE!! Yay!! Thank you so much for teaching me this! ❤

@Temptd2 11 ай бұрын

Happened upon your channel when searching for homemade mayo recipes. Can't wait to try the fermenting process to extend its shelf life in the fridge! We already ferment our own yogurt and veggies so this will be a no-brainer. I have canned and preserved and dehydrated tons of great food over the years. Slowed down on a lot of it now as I approach my 70th birthday. We ARE very aware of our eating though and try to avoid as many processed foods as possible, along with "bad" oils and definitely gluten-containing products. Love your outlook and your ability to make a nice video. thank you - subscribed now!

@GrannyLinn Жыл бұрын

Oh my goodness! This mayo is SO DELICIOUS!!! There’s no way it’s going to last 90 days in MY fridge. I’m hoping for a whole week but making a backup jar just in case.

@kfl611 2 ай бұрын

90 minutes? Before it is all eaten?

@chrisweaver41 Жыл бұрын

First video I have seen of yours, great presentation, subscribed. I do think you might reconsider recommending grape seed oil unless you clarify cold pressed as grape seed oils are usually extracted in factories by crushing the seeds and using solvents, such as hexane, which help pull more oil out of the seeds. This solvent extraction process is used for many kinds of vegetable oil, such as soybean oil

@barneyrubble4827 3 ай бұрын

Most seed oils are gmo containing glyphosate too. Bad stuff for gut & immune

@mikebeaufort 2 ай бұрын

Grapeseed oil is said to be one of the worst for going rancid in a hurry.

@stacy2520 Жыл бұрын

I have been making fermented mayo for months now and absolutely love it. It tastes soo good and I love eating my probiotics instead of taking the store bought capsules.

@BecomingaFarmGirl Жыл бұрын

Stacy, you said it best! I'm the same way!

@cherylb4393 Жыл бұрын

On my list for later this week. Thanks Cassandra!

@melissamccutcheon1970 Жыл бұрын

But does making it from scratch have same’ish’ flavor that Mayo from the store does? My kids are so picky .

@stacy2520 Жыл бұрын

The taste really depends on the oil. I find olive oil very strong but love it with either sunflower oil or avocado oil.

@melissamccutcheon1970 Жыл бұрын

@@stacy2520 wonderful! Thank you

@andybsmith 9 ай бұрын

LORDY!!! I am going to have to let my head cool for and hour from all the stuff I learned here!!!! Amazing!!!!

@Burp964 2 ай бұрын

I wasn’t planning on making mayonaise (actually still am not) but she has such a positive, energetic and upbeat delivery that I couldn’t stop watching 😂

@VintageKitchenVixen Жыл бұрын

I knew about fermenting mayo, but never tried it because I had no idea you could use yogurt whey! I’m not a stranger to making homemade mayo, but the short shelf life means I’ve been spending a small fortune on quality mayo. I know what I’m making this weekend now. Thank you for the inspiration! ❤

@CharGC123 Жыл бұрын

I loved mayo, but it sure didn't love me! When I ended up in a cardiologist office he informed me the eggs and oil are horrible for our arteries, so I learned a few far healthier versions using alternate ingredients that were surprisingly satisfying and actually good for us, one of them using yogurt, raw cashews as the base.

@VintageKitchenVixen Жыл бұрын

@@CharGC123some oils are terrible for us, it’s true. That’s the number one reason I make my own mayo. If you have an open mind, I highly recommend reading the book Nourishing Fats by Sally Fallon Morel. It’s a real eye opener! She also authored Nourishing Traditions which Cassandra has referenced before.

@CharGC123 Жыл бұрын

@@VintageKitchenVixen I have an open mind but Sally Fallon is not a doctor nor scientist, she just echoes biased opinions people want to hear. Her way of eating is what got me in trouble. I now trust evidence based science instead of wishful thinking.

@jjudijo Жыл бұрын

I make HUGE batches of yogurt than ultra-fine strain them. Per gallon of milk, I get at least a couple pints of whey. That s**t goes in bread, soups, everything! And now mayonnaise, apparently.

@shawndrabland8596 Жыл бұрын

This sounds amazing- because I am the only one in my family that eats mayo I hate making my own . It would always go bad before I could eat it all and store bought always last me so much longer. I never realized you could use mayo in so many recipes- thank you! I will definitely be making this and trying recipes that hopefully my family will love

@michellesutton-luminoso9148 11 ай бұрын

You're exactly what I've been looking for on KZfaq. Thank you so much for your content. Now I know I don't have to live on a farm to enjoy all the fresh foods that you share on your channel!

@FarmFreshIB 8 ай бұрын

Homesteading is not WHERE you live it is HOW you live!!

@drhuko 6 ай бұрын

Girl, you make this all so doable. Thank you, I love it. I'm going to start doing some home cooking. I love the notes part of your videos.

@CherieNorquay Жыл бұрын

My late father-in-law's favorite cake was chocolate mayonnaise cake. Definitely a family favorite. I don't bake much so I haven had it in a long time. Looks like I should make mayo!!! I didn't realize fermenting it could make it last longer. Thank you!!

@BecomingaFarmGirl Жыл бұрын

I'm so glad you shared this, Cherie. I won't bake a chocolate cake without mayo as its such a noticeable moisture difference. And yes, fermenting it is the key!! It was such a hassle making it before to only have to last for a few days, now I can make a larger batch and have confidence it'll last for months, while always giving off probiotic goodness!

@pooleyclan1 11 ай бұрын

@@BecomingaFarmGirldoes the garlic and dill make the chocolate cake taste funky?

@josefschiltz2192 11 ай бұрын

@@BecomingaFarmGirl I usually buy sauerkraut from Belle & Herbs Farm fermentary - I live in the UK. They show all the ingredients online. Could I use some of the juice from one of their batches to add to the mayonnaise? Hopefully, I can get started on making my own sauerkraut soon.

@Winnyj73 10 ай бұрын

@@josefschiltz2192Yes you can use the liquid from any fermented vegetable or the whey from yogurts or kefir as well, as long as it is a ferment so that it has live bacteria in it then the whey/liquid from it is good to use👍🏼

@josefschiltz2192 10 ай бұрын

@@Winnyj73 Many thanks for that. i may try that with a plain cabbage Sauerkraut and see if the results are good.

@Airfun101 Жыл бұрын

Great to see someone making the mayo same way I do - right down to the fermentation! If you want thicker mayo you can also add a bit of coconut that will go back to solid in the fridge.

@tammyfritschie1697 Жыл бұрын

Do you mean coconut oil?

@Airfun101 Жыл бұрын

@@tammyfritschie1697 yes, that's it! Thanks, I edited my response :)

@HandmaidenOfDistinction66854 Жыл бұрын

I've tried coconut oil, along with olive oil (I may have used three together). The mayo, although tasty at first didn't do well. It harden (a bit) ruining the consistency. Maybe I'm not emulsifying it well.🤔 Do you have any tips/ideas? Maybe I'll try it again. TIA 👍🏽🌱🌻

@Airfun101 Жыл бұрын

@@HandmaidenOfDistinction66854 It might just be a preference in consistency? It ends up quite thick and would hold shape a bit, I think like normal mayo...if I remember correctly - its been a while!

@HandmaidenOfDistinction66854 Жыл бұрын

@@Airfun101 thank you.

@bonnieebert2479 11 ай бұрын

This is the most helpful You tube I've watched in long time. One simple ingredient. Life changing!

@maryconner9577 8 ай бұрын

All I was looking for in a homemade mayo recipe. Love your energy and knowledge. Thanks.

@tedhartley5766 Жыл бұрын

I just went to the store yesterday to do stock up on things. Just ran out of 50lb of flour. I looked at hidden valley ranch the big bottle, 8.59 and mayo was just as bad. I told my friend I need to start making it! Perfect timing! And my husband wants to make the chocolate frosting! Thanks for sharing your recipe. Diane Hartley.

@aztracker1 Жыл бұрын

Thanks for this... Haven't made my own in a while but appreciate the tip on fermentation. For those wondering, yeah an immersion blender is a must for homemade mayo. It's also really useful for soups and sauces.

@peace1108 Жыл бұрын

Just found your channel. Im so impressed. Youre family is so blessed to have you.

@Tracy-Inches 2 ай бұрын

This is absolutely wonderful! Thanks for sharing.

@DamfinoFarm Жыл бұрын

I love how you always show so many different ways to use the things you make. Thanks!

@debbic02 Жыл бұрын

Hi Cassandra.... Also the very best mashed potatoes has a spoonful of mayo.. thank you for the fermentation idea... I love it!

@BecomingaFarmGirl Жыл бұрын

Wait, what? Honey you know I"m going to try this! Thank you for mentioning as we eat our fair share of any kind of potato around here! Thank you!

@deborahbessom6679 Жыл бұрын

Good idea!

@debbic02 Жыл бұрын

@@BecomingaFarmGirl one of my AL friends turned me on to that idea, I have never looked back.. the creamiest mashed potatoes ever...

@alicebigler2952 Жыл бұрын

I like ranch in my mashed potatoes

@gretchenbennett7153 2 ай бұрын

Thank you, thank you!!! I’m so glad that I stumbled upon you!! I love how excited that you are to generously share what you know!!!!

@emrsdca 5 ай бұрын

You have convinced me to stop holding out on getting an immersion blender. I have been on the fence about getting one telling myself I didn't need it but I do. Thank you for this!

@merrilynblackmore6962 Жыл бұрын

I just Love love love your channel. There are only two of us in this household and we tried making our own mayo but didn’t use it up fast enough and had to pitch it. The recipe said it would only last two weeks at the most. Now I’m gonna try your recipe and don’t have to worry about throwing it out. Thank you so very much

@fritholfg8820 Жыл бұрын

I absolutely LOVE the energy and plethora of helpful, insightful information you have in this video! I grew up with using Mayo in chocolate cakes and so many other things... and now that I know you can use fermentation for Mayo I am stoked! I see that you mentioned Fermented Whey, Kombucha, Kraut brine. Could you also use Fermented Mustard as the Ferment, or possibly just adding it as a bonus?

@pantaleimona Жыл бұрын

So incredibly glad hubby found your channel! We share all the kitchen interests! 😊🤗

@bh4396 Жыл бұрын

Wow I love how much you teach! Really easy to understand

@jessicafomiatti9413 Жыл бұрын

OH MY! This is the recipe I’ve been waiting for my whole life! Thank you so much for sharing I’m going to make it now ❤

@kellys405 Жыл бұрын

I am so glad to see other people canning their own chicken. I process our own chickens on our homestead and it is one of my favorite shelf stable go to for a quick meal. It’s texture is so tender and moist. I make my own Mayo and ranch too it’s great.

@Reesee000 3 ай бұрын

i must learn! ❤

@angelahuebner9120 11 ай бұрын

Thank you so much for the E book. I truly appreciate it!! God Bless

@jessa7367 Жыл бұрын

Your channel is my new obsession!!! ❤ I always made my own mayo, but adding the yogurt whey is going to be a game changer!!! ❤

@HandmaidenOfDistinction66854 Жыл бұрын

I love using a mixture of toasted sesame seed oil and olive oil. I also use white wine vinegar instead of lemon. My goodness it's delicious! 😋👩🏾‍🍳

@BecomingaFarmGirl Жыл бұрын

Now honey, THAT combination sounds like one I need (and will) try. Thank you for sharing.

@HandmaidenOfDistinction66854 Жыл бұрын

@@BecomingaFarmGirl thank you for the video because honey, mayonnaise is my friend and fermentation is even better!😅😋👩🏾‍🍳🤣🌱🌷🦋

@redhatpat9387 Жыл бұрын

@@BecomingaFarmGirl I am hoping that "light" olive oil will not give off the same strong taste as EVOO. What do you think?

@girlnextdoorgrooming Жыл бұрын

I love the idea of white wine vinegar instead of lemon. It is much more economical.

@sheebathefunnyrescuedog692 Жыл бұрын

@@redhatpat9387I use light olive oil 😊

@BecomingaFarmGirl Жыл бұрын

Here's the recipe: becomingafarmgirl.com/easy-homemade-fermented-mayo-recipe/ Get your FREE condiment recipe book here: tinyurl.com/2ysaz5ke. Here's how you can AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd.

@barbaradavidson1950 Жыл бұрын

Thanks so much for the shares.

@marilynparmelee Жыл бұрын

I get a pretty picture, but that's all I get. No sign up to receive or anything.

@shirleycasciola598 Жыл бұрын

@@marilynparmelee Thats what I get.

@sonjasmith9939 Жыл бұрын

Me too just a picture

@charlainehigley8817 Жыл бұрын

Unfortunately the link provided does NOT go to the recipe book offered .. could you provide another link please?

@TXNLaurenMcN Ай бұрын

Thank you so much for the free e-book! I've been making homemade mayonnaise for years, but you gave me SO many more uses for the basic mayo recipe. I can't wait to try them all out.

@case6585 10 ай бұрын

Oh my gosh!! I’m making it this weekend!!!

@bluerivercountry Жыл бұрын

❤ I love your videos! Could you please do a video on your shelf stable dry mixes? I would love to have the chocolate cake mix recipe 👍🏻

@reneevegas Жыл бұрын

I make mayonnaise cake but I leave out the eggs. Comes out moist every time. Love your ideas and how easy they are to incorporate into everyday cooking/life. You are a Godsend!!!

@josetteeral2288 3 ай бұрын

This is the best recipe and I use it every time. Love it so much!

@robinteer8709 Жыл бұрын

You’re like a kitchen magician! Thanks

@amandafishes Жыл бұрын

Wow! So many ideas for mayo. I did start making some last year and finally added whey from my homemade yogurt to stretch it out longer. Definitely like it with avocado oil the best. I’d love to know more about that jar of garlic. I got Nourishing Traditions for Christmas. LOVE that book so far!

@jazstar7681 Жыл бұрын

I was/am interested in that jar of garlic as well? I'm assuming it's also fermented but is it refrigerated?

@CP-ok6uo Жыл бұрын

Cassandra, you had me at Chocolate Cake and Chocolate Icing! I always hesitate to buy mayo because of the weird oils and ingredients. I just made some homemade yogurt and will watch for that whey to appear to try this recipe (usually I just stir it back in). Thank you and hope you have a great Saturday!

@helenromanelli2544 2 ай бұрын

Looks yummy..certainly more flavourful than store bought. Thank you

@BeckieWhite 10 ай бұрын

This was so wonderful! I can’t believe how much Mayo I’m about to start adding into everything. I used to make it all the time but the shelf life was an issue. 👏👏👏

@bevzemaitis134 Жыл бұрын

Wow this is an amazing video! Love the thought of making my own mayonnaise we go through a lot!! thank you for all your hard work that goes into making these videos💕

@GoodTimesHomestead Жыл бұрын

Yep. My grandmother always made Mayonnaise Cake. It’s a family favorite and “secret” 😅

@rachelseepersad5490 Жыл бұрын

I absolutely love these ideas!!!

@morrick 4 ай бұрын

This video earned my subscription! I love all the recipe ideas and suggestions!

@treviaheath5681 Жыл бұрын

Oh my goodness…that cake!!🤤 looks delicious 😋 I’ve never made homemade condiments before, but this is definitely on my new to do list!! Thank you so much for sharing.❤

@colinchichester1809 11 ай бұрын

What I love about making my own is how easy it is to make flavored mayo, my current favorite is roasted sesame (don't sweeten this mayo its weird) and a garlic dill mayo is amazing with anything fish

@barneyrubble4827 3 ай бұрын

Chipotle powder or yellow curry powder

@brialayne5287 9 ай бұрын

Everything you made looks sooo good

@linday7570 8 ай бұрын

I’m so glad your channel popped up in my feed. So enjoy watching your channel.

@adamkelly4990 Жыл бұрын

This sounds very yummy! I haven’t tried homemade yogurt before but now sounds like I have a reason to try it so I can get the ingredient I need to make mayo!

@E.Liza777 Жыл бұрын

While eating at the original Macaroni Grill (now closed) in with my Grandma (may she RIP ❤) we ordered their chocolate cake for dessert. Gram told me you know we used to make a cake like this, it had mayo in it. I thought she was crazy!? 😅 so we asked the waiter who had to check with the baker and sure enough! Love your videos! I lived on my grandparents dairy as a teenager and have been trying to be an urban farm girl in Austin, Tx since we bought our house in 2003 - just found your channel and it is my new fave! Can’t wait to see more!

@ch784 5 ай бұрын

One of the best homemade mayonnaise recipes. We love it!

@MegaCandylady1 Жыл бұрын

THANK YOU…. I’ve been making homemade yogurt for awhile and I’m always throwing the whey away. I really didn’t know what to do with it and just wound up pouring it in my garden. I love the idea that it can go into this mayo. Thank you again! 😊

@puggirl415 Жыл бұрын

You can also put the whey in a glass add filtered water and some honey if you want. It's a tasty probiotic drink. I'm going to make that right now. It's that good.

@tiggywinkle7522 Жыл бұрын

Bake muffins or pancakes or even use in place of water if you bake bread, use as sub for milk or buttermilk. Use a but in smoothies. Freeze cubes of it so you always have a little for your fermented mayo!

@MegaCandylady1 Жыл бұрын

@@tiggywinkle7522 thank you. Love the freezing idea!

@brendalindenthal790 Жыл бұрын

I remember using miracle whip in a chocolate cake growing up. I love your tips! It's going to be homemade mayo from now on! I did try it before but the fact that I couldn't store it was a fail. Look forward to binging your video's :) Thx!

@armeja2u69 2 ай бұрын

Thank you for ALL the recipes that you provided

@cujero 4 ай бұрын

This was more information than I was expecting. Thank you it was very helpful.

@jakebeers3027 Жыл бұрын

I love fermenting. Your stuffing celery is my favorite. My house is never without it. I even tried it with swiss chard stems. It was good. I love your channel. Bless you 😊

@BecomingaFarmGirl Жыл бұрын

Wait? Did you just say this works with Swiss chard stems?! God bless you for sharing this; you’ve given me another way to use my ends. What a clever idea!!!!

@bereniceraffaelli4290 3 ай бұрын

Min 10:53 Sorry but the thickness depends on the eggs freshness, and the way of mixing smoothly from the bottom. I always get very thick homemade mayonnaise. Outstanding video! Greets from Buenos Aires, Argentina ❤🇦🇷

@goodkarmaiscomingtoyou1381 3 ай бұрын

The thickness depends on how little or how much oil you add 😅🇵🇸✊

@barneyrubble4827 3 ай бұрын

Multiple factors effect thickness... egg temp, acid type, oil/egg ratio & stick blender technique

@yadealone Жыл бұрын

I have been waiting for this!

@jessicagrant335 4 күн бұрын

Great video!!!!!❤❤ And that salad looked amazing!

@sandyedwards2681 Жыл бұрын

Wow! I usually make my own mayo without a problem but the last batch (in the middle of winter) did go bad before I’d even gotten through half of it. I stumbled upon your video in my feed and I love all your ideas. I’m looking forward to trying your recipes!! Thank you

@tristaperkins7112 Жыл бұрын

I have never made homemade Mayo, because I just don't go through it fast enough and would end up throwing it away more times than not. THIS is the solution!!! Thank you!!!

@BecomingaFarmGirl Жыл бұрын

Hey Trista! Always good to see you on the channel! Honey, you and I were in the same boat. Come on over to the fermented side of life (you won't taste a difference) and you'll never have to worry about it spoiling on you in the fridge any time soon!

@tristaperkins7112 Жыл бұрын

@@BecomingaFarmGirl You're the best! I can't wait for your next video. Meanwhile, my Saturday will be spent building a new pig fence for my AGHs (between rain storms). So no mayo for me for a few days. There's always a weekend project to do!

@vapinggaming 4 ай бұрын

This video is SO much more than what's titled. THANK YOU for So many lessons on the science of mayo and some wonderful recipe ideas as well. ❤️

@missyb.623 2 ай бұрын

You popped up in my feed. What a pleasant surprise. Love your style! Isn't that an amazing cookbook? I love it!

@cherylpresleigh6403 Жыл бұрын

I’ve been working thru my mayo stock with the understanding that when it’s gone I will start making my own. Not only do I feel inspired to try something new when I see your videos, but I absolutely love that you share using it in recipes! I’m not a huge cake person, not saying that I won’t eat cake but given the choice I’m likely going to choose pie or brownies or strawberry short cake for a dessert. But seeing your chocolate cake, I know I’d really like that cake! Lovely video as always!

@bernadettejohnson7430 Жыл бұрын

I have also seen at least one cookie recipe with mayo in it. They were oatmeal raisin cookies (my dad's fave) and he declared that recipe the best he had ever had. So, if you're more of a cookie person you might be able to work it in there too.

@Melissasch1 Жыл бұрын

I’m doing the same, working through the store bought before I make my own.

@Treefarmld Жыл бұрын

Amazing idea!!! Thanks a bunch sharing it!!! For your information, the classical mayonnaise recipe was made with Dijon mustard. I never tried it otherwise. The yellow mustard works too? I’m surprised! I enjoy very much your lively videos full of lots of very useful info and mouthwatering recipes!

@heatherdgolden1988 Жыл бұрын

New subbie ❤ I love your cooking style,it’s how my mom and granny cooked. I’m loving that we’re going back to some of those time honored recipes and methods of cooking and canning. Keep it coming😊

@pattyweber6025 Жыл бұрын

Loved this!! Thank you for sharing

@jamiecole2144 Жыл бұрын

Oh my gosh, THANK YOU!!! I've been wanting to make homemade mayo for a while now with our fresh eggs but haven't because I was worried that it would go bad before I had a chance to use it all. Problem solved! I've always got some sort of fermented brine in my fridge these days. I am so looking forward to giving this and that homemade ranch a go now! Thank you for sharing!

@lawriewilliams639 Жыл бұрын

How long does whey last in ref?