Beginner Brisket On A Gas Grill

Beginner Brisket On A Gas Grill | Pull My Pork BBQ

Рет қаралды 28,815

Күн бұрын

This Beginner brisket on a gas grill video hopefully will help people that have a gas grill to take the leap and make brisket. This Snake River Farms Wagyu Beef Brisket on a gas grill is wonderful and your family will love it. They are easy to smoke and with the right recipe you too can smoke a wonderful brisket that your family will love. This was a first for me and it turned out wonderful. So anyone that has a gas grill you CAN smoke a brisket. This video is the perfect guide for beginners who want to know how to prepare a delicious brisket on a gas grill. We'll show you how to set the grill up, how to season the brisket, and how to cook it to perfection!
Brisket is a classic BBQ dish that is sure to impress. In this video, we'll show you how to prepare a delicious brisket on a gas grill, using just a few simple steps. After watching this video, you'll be able to prepare a delicious brisket on your gas grill in no time!
Video Title: Beginner Brisket On A Gas Grill | Pull My Pork BBQ
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My Name is Carlton Duncan and I’ve had a passion for smoking and cooking food for over 30 years. I make my own bacon and sausage and I love sharing my recipes with others and I feel being as self sufficient as a person can be is the best.
I’m a retired police officer and am now pursuing my passion of cooking, smoking, barbeque, hunting, fishing and other outdoor activities. I currently have a 4 rack Bradley smoker, a 6 rack Bradley smoker (both have upgrades to the heating elements), an Ugly Drum Smoker (self built) an Oklahoma Joe’s offset smoker, A Weber Kettle Grill, A Z-Grills pellet smoker, and a Gas Grill.
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Related Phrases:
Smoked Brisket, Brisket On The Grill, How To Smoke A Brisket, Beef Brisket, Bbq Brisket, Brisket Recipe, Texas Brisket, Texas Style Brisket, Brisket Bbq, Brisket Grillen, Gas Grill, Brisket Gasgrill, Smoked Beef Brisket, Brisket Gas Grill, Brisket On Gas Grill, Beef
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Пікірлер: 54

@brianstauffacher 2 жыл бұрын

good job brother! you did something every backyard bbq weekend warrior is afraid to do. Put a brisket on a gas grill. You succeeded perfectly! I have also done it a few times. I kicked it up a notch or two. I put a bare brisket on the grill grates. Smoker tube only for a few hours. Burning post oak. Or pecan wood. then bring it inside. Season it. turn on the Fire. and bring it inside at 206ish degrees. Sometimes for me, 200° is a little tough/firm.. but I know it's all about the cuts and quality of meat..awesome video brother brian..Spokane Washington

@PMPBBQ 2 жыл бұрын

Thanks Brian, This was a first for me on a gas grill. I've done other things like ribs and Tri-Tip but have always done 10 to 12 hour cooks on my smokers. I have to say that brisket turned out great. Thanks for watching and commenting my friend I truly appreciate it.

@brianstauffacher 2 жыл бұрын

@@PMPBBQ it is truly people like you that take the time to make an amazing quality video like this. It takes time. Money. Video editing.!! Ninety-nine percent of your viewers have no idea what it takes to edit a video. In fact, I would not even know how to do it.😊 so thank you again for your knowledge. Experience. Your time and money to show us how to make something wonderful like a brisket on a gas grill. I can only hope most folks can comprehend how much time you put into this. And ultimately, that brisket. That beautiful thing you just created! Too bad there is not an app that we can scratch and sniff. Cheers to you and your family. ..Love again. Brian and family. Spokane Washington

@brianstauffacher 2 жыл бұрын

And we will like and share this video until the cows come home. To support you.

@PMPBBQ 2 жыл бұрын

Thank you so much Brian I truly appreciate your kind words and support.

@oldsoldier1107 13 күн бұрын

My mouth is watering...great job!

@PMPBBQ 9 күн бұрын

Thank you so much for checking out the video. I truly appreciate your support and comments.

@jamesnesran2348 4 ай бұрын

thanks for this guide, I'm going to try it this weekend

@wuzgoanon9373 10 ай бұрын

Awesome. Im gonna try it.

@tuberchat 2 жыл бұрын

Checking in for another brisket video. Always looking forward to the next production. Keep up the good work. Shared on Reddit!

@PMPBBQ 2 жыл бұрын

Thank you so much. I really appreciate all your support.

@smb7452 Күн бұрын

I am a novice to brisket preparation, let alone on a gas grill, but do you turn it at all? I didn't see you do that at all. Great video! Simple, and sounds delicious. Trying this evening.

@rlbatistejr 2 ай бұрын

Great vid!

@CuffNStuffBBQ 2 жыл бұрын

Wow Carlton great looking brisket and done on a propane grill !

@PMPBBQ 2 жыл бұрын

Thanks for stopping by my friend, that brisket turned out great. I was pleasantly surprised how good it turned out on a gas grill. Thanks again for watching and commenting.

@krystalwalters4541 2 ай бұрын

Fixing one up now. Gonna let it go all night and see what happens.. gas grill it is!! 🎉🎉

@chillymonroy4741 Жыл бұрын

Super cool

@PMPBBQ Жыл бұрын

Thanks for watching and commenting my friend.

@ronmclendon8777 2 жыл бұрын

oOh God I want a couple of sandwiches I love brisket!

@PMPBBQ 2 жыл бұрын

Thanks for stopping by Ron, I truly appreciate it.

@iot577 Ай бұрын

Can you prepare beef brisket in the same way? Thank you!

@felonebike9859 Жыл бұрын

How do you check the temperature when it's wrapped? I just have a poke thermostat

@ryanblystone5153 Жыл бұрын

Thank you

@PMPBBQ Жыл бұрын

Thank you for watching and commenting.

@OleGit1497 11 ай бұрын

I have a BBQ that I find it difficult to keep the temp under 300 degrees. With the open lid I can keep it down, but I am not sure if it will cook the same like this. Help, please.

@gristos1 8 ай бұрын

How long did it take to reach the 170 temperature?

@ricotrujillo857 10 ай бұрын

How long did it take for the brisket to cook on the gas grill?

@ChrisHansenBBQ 2 жыл бұрын

Brave man. Would never attempt putting that brisket on there. Snk river has some good stuff. Looks like it turned out great.👍🏻 how much of a mess did it make in the grill?

@PMPBBQ 2 жыл бұрын

It did make a little mess in the bottom I had to clean, but after tasting the brisket I have to see the clean up was worth it. Thanks for watching and commenting. I really appreciate it.

@stef5742 Жыл бұрын

Thanks for video! Did you have to add more pellets?

@PMPBBQ Жыл бұрын

No I didn't add any more during the cook, the smoke tube I have last for about 5 hours once filled with pellets. By that time it was over 140 degrees. Thanks for watching and commenting.

@jeremyvelazquez8600 2 жыл бұрын

Grill temperature about 170 and the internal temp 200?

@TheKenKanif Жыл бұрын

How long did it take to reach 170 before wrapping it? Trying to get an idea how early I’ll need to get up to get one going for dinner

@PMPBBQ Жыл бұрын

Thanks for stopping by and watching, it took approximately 5 to 6 hours to get to 170. Hope that helps.

@TheKenKanif Жыл бұрын

Yes sir, it sure does. Thanks for doing this video and I can’t wait to give it a go!

@rhythmfield Жыл бұрын

Just a suggestion - I enjoyed your vid - please discuss cooking times. Length of time before the parchment, then how long after-length of smoking/cooking is kinda the whole thing, really. Also, maybe it’s obvious but I’m a newbie, I have no idea how to do this-I think you had it away from the flame, right? Sounded like that when you said the two side burners were on. So…you grilled off/away from the flame, not direct heat, 100% of the time? Really important details-thank you VERY much!

@PMPBBQ Жыл бұрын

Thanks for stopping by and watching Greg, yes it was indirect heat the whole time. When I smoke brisket I use internal temperature mostly. When the brisket gets to around 160 internal temp I stat watching the "bark" on it. When it gets the amount of bark I want I then wrap it. I then take it to around 195 internal temp and start probing it. When it probes like warm butter I pull it and rest it for at least an hour. Depending on the brisket it will probe like warm butter somewhere between 198 and 205 degrees. Hope this helps and thanks again for watching and commenting.

@janchester1216 9 ай бұрын

It would help if right off the bat you'd tell how big of brisket, seasoning used and how long you cooked it and at what temperature.

@ijustwanttorip5021 2 жыл бұрын

How long did that take you?

@PMPBBQ 2 жыл бұрын

Thanks for watching and commenting. That cook took approximately 9 hours and then a 1 hour rest. So a total of 10 hours.

@ijustwanttorip5021 2 жыл бұрын

Thanks I’m going to give it a try will let you know what happens

@br6031 Жыл бұрын

How often are you replenishing the pellets you used in the smoke tube. Most smoke boxes or tubes don’t last long in the amount of smoke they produce. So I find I have to replenish. For a long cook like a brisket I worry I have to constantly be adding more wood or pellets through out the whole cook. How many hours was there active smoke going on the grill?

@coachd1968 8 ай бұрын

I have smoked a brisket on a gas grill using a smoke tube. I actually light my tube from both ends. My tube expands to about 14 inches. I get 1.5 hrs smoking from both ends of the tube. I usually have to refill 3-4 times before I wrap. I keep an extra tube so down time replenishing is minimal.

@unclebillw4956 2 жыл бұрын

How long did it take to cook?

@PMPBBQ 2 жыл бұрын

It took about 9 hours, make sure you have a second bottle of propane for your grill in case you need to change it out during the cook. Thanks for watching and commenting, I truly appreciate it.

@adr1ana1000 2 жыл бұрын

Give me some please

@PMPBBQ 2 жыл бұрын

It was really good. Thanks so much for watching and commenting my friend.

@jamesmccabe3050 Жыл бұрын

Spray your paper to make it more pliable

@PMPBBQ Жыл бұрын

Thanks for stopping by and watching James. I will try that for sure, thanks for the suggestion.

@prmath Жыл бұрын

Sorry, but Most of us can’t afford a 150 dollar brisket…….

@PMPBBQ Жыл бұрын

I know exactly what you mean, I had to save up to get the brisket myself. Wanted to try it just to see what all the hype was about. Thanks for stopping by, watching and commenting, I really appreciate the support.

@prmath Жыл бұрын

@@PMPBBQ I bet it was a real treat. I have a big gas Weber…can’t wait to try it after Ian passes (whereEver🤷🏼‍♂️) Bama/Arkansas game is my goal 👋🏼👋🏼👋🏼

@MichaelMajor-rx1md Ай бұрын

Well then you have a lot of work to do in life.

@Hy-Brasil 21 күн бұрын

You mean you can't afford it in one lump sum. Mine only cost 40 bucks and is bigger than his. I bought it last winter when i had some extra cash (i decided to stop buying junkfood and treats) amazing how the garbage adds up!!!