That is something I'll have to try. Always use a rub just salt might be a big hit. Little tip paper towel soaked in a bit of vegetable oil works great as a chimney starter I use two towels .
@gordongoodkey4118 Жыл бұрын
I and thanks again for another great vid you guys put together a good Show
@BarlowBBQ Жыл бұрын
That's a great tip, thank you!
@marshallblythe72402 жыл бұрын
Looks good, Matthew! The Kosher salt dry-brine works even better if you do it the night before you cook. That gives the salt plenty of time to migrate all the way into the meat where it can retain moisture, and the result will be moist, juicy BBQ.
@BarlowBBQ2 жыл бұрын
Yep I've done that before, just wasn't able to for this vid. Thanks for watching!
@tallicaman20032 жыл бұрын
Awesome video! I would love to see you so one for a brisket on the PBC. I can't ever seem to get it tender enough.
@BigLewBBQ2 жыл бұрын
Looks fantastic, Matthew. Great tutorial. Salt only? Huh, how ‘bout that. I’ve never tried it but I will.
@BarlowBBQ2 жыл бұрын
I got the technique from PIF and it has always been the best pork I make! Thanks Phil! 🙏💛💛💛
@joefloyd6606 Жыл бұрын
Another great tutorial video without a lot of fluff , thanks for sharing it is a great help to us newbies with the PBC.
@BarlowBBQ Жыл бұрын
Thanks so much, that means a lot! Cheers!
@TheJohnnyMannion2 жыл бұрын
So great to see you, love this recipe, I’m gonna try just using salt next time! Hope you and Martha are doing well. Love you guys. That’ll be great pork with some eastern Carolina BBQ sauce!
@BarlowBBQ2 жыл бұрын
Johnny!! 🤠♥️♥️ Great to hear from you, brother! You gotta try using just salt, you may never go back. Much love to you, hope you are doing well!
@erichoehn82622 жыл бұрын
So glad I found your channel!
@BarlowBBQ2 жыл бұрын
We are too! 🔥
@Aviator10472 жыл бұрын
Hello Captain CJ, and crew! Greetings from Punta Gorda, FL.
@BarlowBBQ2 жыл бұрын
Howdy neighbor! 😉 Hope you have a great Memorial Day weekend! 🇺🇸🇺🇸🇺🇸
@allenwilson89132 жыл бұрын
Good stuff here. Thanks for the instruction
@BarlowBBQ2 жыл бұрын
Thanks so much!
@onlyychevys2 жыл бұрын
My wife won't let me use that much salt even though its a large chunk of meat. Maybe I can season while she ain't looking lol. Great info for sure!
@BarlowBBQ2 жыл бұрын
I would recommend seasoning when she's not looking, trust me it's worth it! 😉
@robertzenniful6 ай бұрын
No hanging?
@joeburt11062 жыл бұрын
Awesome cook and very helpful. PBC is still on my list. How does it do for ribs compared to the WSM? Happy Memorial Day weekend to you and Martha!
@teambigv Жыл бұрын
It does Ribs great
@kodylarsen551110 ай бұрын
how on earth do you keep charcoal lit for so long
@donnahughes95759 ай бұрын
There plenty of charcoal in that smoker and the fat drippings
@jeremylynn989417 күн бұрын
Just fill the basket with charcoal. Absolutely no need to follow the directions to a T. I’ve experimented many times. For long cooks fill that basket