Beginner to smoking? Watch this.

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Gun Smoke

Gun Smoke

Күн бұрын

I made this video for people who are thinking about getting into bbq/smoking but maybe they’re apprehensive about the cost or overwhelmed by different smokers. I’m here to show you that a $300 smoker can get you started to see if you want to pursue this hobby further.
Do not worry about what other people say. Get a smoker, fire it up, and enjoy yourself!
Here’s is a similar smoker that I used in this video
www.basspro.com/shop/en/maste...

Пікірлер: 88
@jamesclark5679
@jamesclark5679 Жыл бұрын
Very informative, straight forward. I wish everyone had the same philosophy as you. No one is wrong and everyone is right when it comes to their own style. Im a newbie smoker. Just getting my feet wet with a couple smokers like you showed except electric. One old and one new for Christmas. Thank ya for this video. God bless.
@GunSmoke216
@GunSmoke216 Жыл бұрын
Thanks for watching! 💨 happy new year!
@aaronlovell7523
@aaronlovell7523 Жыл бұрын
Thanks for the realistic information! Please keep it up!
@user-yc1qw6hx5n
@user-yc1qw6hx5n 11 ай бұрын
Dude that helped my newbie ass a lot. Thank you sir.
@GunSmoke216
@GunSmoke216 11 ай бұрын
You’re welcome! Thanks for watching. 👍
@TorqHub
@TorqHub Жыл бұрын
Great detailed video, was honest and came from the heart. I've recently gotten myself a coolabah 2 door propane smoker and trying my hand at it. Seems like a fantastic entry level unit.
@GunSmoke216
@GunSmoke216 Жыл бұрын
Thank you! And good luck with your new smoker! I love seeing new people enjoying this hobby. 👍
@rorymcguill1686
@rorymcguill1686 11 ай бұрын
Thanks, someone gave me this smoker and I’m going to try this for the first time tomorrow.
@mattcurry7488
@mattcurry7488 5 ай бұрын
I have one of these and just bought an offset. This little guy has been awesome for the past 4-5 years! Giving to a long time friend wanting to start backyard smoking!!!
@Williamsparky
@Williamsparky Ай бұрын
Thanks for the info . Appreciate it!
@mikhailyaremkiv
@mikhailyaremkiv Жыл бұрын
Guns, good food and an awesome attitude, wish I knew more people like him.
@luismojica1403
@luismojica1403 Ай бұрын
Thank you i have own a smoker for two years know, i just but one like the one you have and i love it simple but gets the job done nice!
@cybernode33
@cybernode33 5 күн бұрын
As a former Qstoves user, switching to Asmoke has been a game changer for me. The precise temperature control on the Asmoke grill is phenomenal and has made my grilling experience much easier and more efficient. I appreciate the variety of wood pellet flavors available, it opens up a new world of taste for my grilling. Plus, Asmoke's smart design is perfect for on-the-go, making it my go-to for outings. The fact that it's battery-powered and portable is a huge plus. I also enjoy the convenience of being able to monitor the temperature and adjust it remotely via the app. It's these features that make Asmoke stand out for me compared to Qstoves. If you are considering switching, I would highly recommend Asmoke for its convenience, efficiency, and flavor-enhancing capabilities. #Asmoke
@felipezamora2836
@felipezamora2836 11 ай бұрын
Thanks a lot, this was very helpful
@chiriqui1000
@chiriqui1000 Жыл бұрын
Looks great....!!! 🎉🎉🎉🎉
@trevorhunt3436
@trevorhunt3436 Жыл бұрын
Been looking to get this same make and model for my home. Thanks for the honest review. Think I will be getting one for my first smoker. Thanks
@GunSmoke216
@GunSmoke216 Жыл бұрын
Good luck with it! Thanks for watching 👍
@celestebutler2957
@celestebutler2957 Жыл бұрын
Thank you! I just bought one and wasn't too sure about how it worked. Your video was informative and for the exact smoker I have. If you're ever in Puerto Rico, stop by for a smokin' BBQ!
@JeremyCoons
@JeremyCoons 10 күн бұрын
Love the vid! Helped a ton. I have the John Mclemore series. And this video is going to help alot. Appreciate the time youbtook. Thank You!
@GunSmoke216
@GunSmoke216 Күн бұрын
You’re welcome! Good luck and have fun!
@rolandrodriguez1381
@rolandrodriguez1381 6 ай бұрын
Good info, Thank you!
@GunSmoke216
@GunSmoke216 6 ай бұрын
You’re welcome
@fcgavin6459
@fcgavin6459 Жыл бұрын
Thank you for the tutorial Gun Smoke. I recently started smoking meat with my dad, and the meat tastes amazing.
@BryanPAllen
@BryanPAllen Жыл бұрын
I really enjoyed the video. Thanks. I’m starting soon
@GunSmoke216
@GunSmoke216 Жыл бұрын
Thanks! And good luck to you👍
@TheJerryskid
@TheJerryskid 11 ай бұрын
Cannot wait to start cooking
@Malibooyahhh
@Malibooyahhh 17 күн бұрын
Thanks, great overview, got one from the fam and I’m excited to try it
@GunSmoke216
@GunSmoke216 12 күн бұрын
Good luck and enjoy it! Thanks for watching
@Mr00880088
@Mr00880088 11 ай бұрын
just awesome..!! i just bought a masterbuild becouse of you...thanks fore the inspiration... ;0)
@GunSmoke216
@GunSmoke216 11 ай бұрын
Good luck with your new smoker!
@raywebb5901
@raywebb5901 Жыл бұрын
Just brought one ,good to know it's still does the job after 5 years. Great info buddy and looking forward to my first smoking next week!
@GunSmoke216
@GunSmoke216 Жыл бұрын
Good luck to you! Enjoy your time outdoors smoking 💨💨. Thanks for watching!
@pathonnn
@pathonnn Жыл бұрын
great video!
@SuperTechnicalman
@SuperTechnicalman Жыл бұрын
I just bought a cuisinart 36" smoker. Thanks for the video. just getting started.
@GunSmoke216
@GunSmoke216 Жыл бұрын
Good luck! Thanks for watching.
@brianasacco6278
@brianasacco6278 9 ай бұрын
Thank you for this video! i just got the exact same smoker ! To get into it , verry helpful to know im starting off right ! Yes having to cut the ribs in half is a pain ! But they turn out great again thank you !
@GunSmoke216
@GunSmoke216 9 ай бұрын
You’re welcome! Good luck with it 💨👍
@denisedale6205
@denisedale6205 Жыл бұрын
Love the T-shirt! Great information too 😉
@GunSmoke216
@GunSmoke216 Жыл бұрын
Thank you. 👍🔥💨
@cadmaster44
@cadmaster44 Жыл бұрын
I have the same one and I did two 15 lbs turkeys for Thanksgiving and then a couple weeks later I did a 15 lb Brisket all with no problems. I also like you put the cast iron skillet in the bottom as I watched many reviews about that crap bottom pan. My only issue so far is the thermometer but I'm going to invest in a good digital thermometer.
@CANADIAN42O
@CANADIAN42O 9 ай бұрын
Well said dude and very nice tut I have same smoker and love it BRAVO Oh my kids got me this same one on father day :D
@MrMustangdave08
@MrMustangdave08 Жыл бұрын
I just bought this from Home Depot. Thanks for your informative video.
@GunSmoke216
@GunSmoke216 Жыл бұрын
You’re welcome. Good luck with it!
@gregblau8082
@gregblau8082 11 ай бұрын
When I'm getting into something new I always go cheap. It helps you to get an idea of what to look for if it's something you want to invest more into. I've had a junky barrel style for years and just picked up a used electric to give that a try. If I don't like it I'll probably go offset
@jpjp4696
@jpjp4696 Жыл бұрын
awseome thx what a great video mahalos 👍🏾
@GunSmoke216
@GunSmoke216 Жыл бұрын
Thanks for watching!
@TroyCooperVegas
@TroyCooperVegas 2 ай бұрын
Hey bud! You have great videos here. Following you now…
@GunSmoke216
@GunSmoke216 2 ай бұрын
Thanks Troy. I appreciate that! I’ll be doing more videos soon. 👍👍
@Pyle81
@Pyle81 Жыл бұрын
We picked up a like NEW Smoke Hollow cabinet smoker just like this model at a estate sale about a month ago. I couldn't believe that no one wanted in on it (Auction) and paid $20.00 for it with a half full LP tank. The Widow of the man that owned it told us it was only 3 yrs old.. And only used a hand full of times to make deer jerky. While looking for a manual and replacement parts. Some one broke the regulator on the tank side. We discovered the Masterbuilt bought Smoke Hollow some time back. And they still offer replacement parts for them. $12.00 later we got it up and running. What I like is the racks and everything inside of it comes out and fits in the dish washer and cleans up PERFECT. The chip pan on this one is cast iron and has the Smoke Hollow logo on it and a nice cast handle. We put 2 racks of Beef ribs in it and two whole chickens on the top rack with the beer can method in one of them. I was very impressed with how well it held temperature. Just on low it kept a constant 275°F. We added a half of a bottle of cheaper (Moscato) white wine to the water pan. Im not sure that something thats needed. But I read it on the internet, So it has to be true. LoL. Good video Sir, We're going to give the chunk wood a try. A buddy gave me a gallon jug of Cherry wood pellets to try. I think I'll try chunk wood a try the next go around next Saturday. I'm thinking a pork shoulder roast with something garlic on it. Btw, Love the Pew Pew T-shirt.
@GunSmoke216
@GunSmoke216 Жыл бұрын
Wow! That’s a score for you! Definitely give the chunks a try. They burn longer and give more flavor imo. Good luck with your new smoker and thanks for watching!
@ToddStull
@ToddStull Жыл бұрын
I went from the MB electric smokers and switched to the Masterbuilt Propane XL... $360 bux and I turn out the best meat ever,, spatchcocked turkey, prime rib, brisket etc... With the wood chip tray on the bottom door I'm able to smoke the best cheese in the winter and control temps perfect with that set up. So easy to use and don't have to worry about dismantling jammed up pellet hoppers.
@ToddStull
@ToddStull Жыл бұрын
With the thermostat in the Propane XL, you can control the temps so good. Recently made smoked meatloaf sliders topped with homemade cole slaw on the Kings Hawaiian pretzel buns. Used the mini foil pans as a mold for them. Slices up to the perfect size for a slider bun.
@alvaradocarmelo601
@alvaradocarmelo601 Жыл бұрын
Hi I have the same smoker you have and I love it. I want to let you know that you can smoke a brisket in that grill if you like I have done it with propane and charcoal with this grill no problem at all you just need a good charcoal basket and you will be on your way to having a good brisket on this grill.
@GunSmoke216
@GunSmoke216 Жыл бұрын
You can definitely smoke a brisket flat. But a whole “packer” brisket would be tough to fit in there. I don’t think a 13+ pound packer brisket will fit.
@ajtorres2001
@ajtorres2001 2 ай бұрын
Thank you brother bought a used one just like this can you do brisket in it or is it not recommended
@16bitfingerprint22
@16bitfingerprint22 Ай бұрын
I’ve done briskets in mine, can’t be huge, make sure you trim it! Mine always came out great
@andred8914
@andred8914 Жыл бұрын
Could you use whiskey instead of water as the evaporating factor for the whiskey to evaporate onto and into the meat instead of soaking the chunks or getting whiskey flavored chunks?
@GunSmoke216
@GunSmoke216 Жыл бұрын
I use apple juice, water, etc. Never tried whiskey. Bbq is about experimenting tho. So I think you could try it.
@RicoandFamily
@RicoandFamily Жыл бұрын
Great video, I’ve been smoking meats for about 4 to 5 years now without a smoker, and last nights my wife and I went up to her property in Waverly, Ohio and there were two Madterbuilt propane smokers just sitting in front of the house and I figured it was a gift from the Grill Gods, and I tell her to pull up my last search on my phone on the internet, OfferUp and eBay, and because I was literally just looking for one to buy, and instead of driving my suv or her jeep I wanted to take the ride in my budget 2002 Jaguar X-Type that I’ve been working on and if you know this car then you know it’s a small sedan and I promise you I was determined to get this one of the smokers back home in Cincinnati, and I promise you I did after taking the legs off, and now I’m sitting here washing everything so that I can oil it up and realized that damn after five years of smoking meats I don’t even know how to use this an actual smoker 😂😂😂 but I’m glad I clicked on your video because you literally gave us the insight of this particular smoker and how it works and how it holds up with all the rusting and what you used to keep it going, I love it brother, keep it up and wish me luck you now have another subscriber 🙌🏾 Edit: I’m subscriber #172 💪🏾
@GunSmoke216
@GunSmoke216 Жыл бұрын
That’s one of the best comments I’ve ever received. Thank you! Good luck with your new smoker! I wish you all the best!
@RicoandFamily
@RicoandFamily Жыл бұрын
@@GunSmoke216 absolutely keep the great work up, I’m watching your baking powder versus your regular wings right now.
@bryanjason7202
@bryanjason7202 Жыл бұрын
I was wondering how to keep the temperature at 250. When I smoked my brisket I had to leave a crack on the door.
@GunSmoke216
@GunSmoke216 Жыл бұрын
With a propane smoker, you can control the temperature by lowering the gas and closing or opening the dampers.
@Buford_T_Justice1
@Buford_T_Justice1 Жыл бұрын
This was a great video! Your positive attitude and messaging was so cool to hear. I hate BBQ snobs. If it’s edible it’s awesome!
@GunSmoke216
@GunSmoke216 Жыл бұрын
Thank you! I’m just a regular guy who loves to bbq. I appreciate your support!
@fenceman7067
@fenceman7067 Жыл бұрын
How often do you have to clean the inside of them. Do you season the smoker afterwards
@GunSmoke216
@GunSmoke216 Жыл бұрын
I clean the shelves if there’s any leftover food on them. I don’t really touch the inside walls unless there is an excessive build up. Basically clean up any excess build up of grease to prevent a fire. “Seasoning” a smoker comes after you first buy it before the first use.
@fenceman7067
@fenceman7067 Жыл бұрын
@@GunSmoke216 Thank you for the response great video
@fenceman7067
@fenceman7067 Жыл бұрын
New to smoking try to do a Boston butt came out charred black not really sure what I'm doing wrong any suggestions
@GunSmoke216
@GunSmoke216 Жыл бұрын
@@fenceman7067 try and keep your smoker temp around 250 degrees. Figure on 1 to 1.5 hours per pound cook time. Take it to around 200 internal temp on the pork butt. But more importantly, it should feel like melted butter when you you probe it for temperature. I’ve taken them to 205-207 internal temp before. Everyone screws up smoking meats. Just keep trying!
@fenceman7067
@fenceman7067 Жыл бұрын
Okay thank you very much hopefully next time we'll do better for me maybe I added too much wood chips they seem to have caught on fire pretty quick maybe that is what caused the chard black
@jpmanager4240
@jpmanager4240 2 ай бұрын
What is the internal size of the smoker? W and high??
@GunSmoke216
@GunSmoke216 2 ай бұрын
I’ll get you the measurements tomorrow.
@the_renegade_mma
@the_renegade_mma 10 ай бұрын
Can you use pellets in this smoker?
@GunSmoke216
@GunSmoke216 10 ай бұрын
I’m not sure to be honest. It’s recommended that you use chips or small chunks.
@grayfaux_
@grayfaux_ Жыл бұрын
Need to make vocal track louder in the future.
@amandahilburn8949
@amandahilburn8949 Жыл бұрын
Do i need to soak my wood chips in water?
@GunSmoke216
@GunSmoke216 Жыл бұрын
No, you don’t have to. 👍
@bobhesse5681
@bobhesse5681 Ай бұрын
give it me
@allenstephens9269
@allenstephens9269 3 ай бұрын
What is meat church gospel?
@GunSmoke216
@GunSmoke216 3 ай бұрын
It’s a brand of seasoning. The company name is meat church.
@shelleyredman5885
@shelleyredman5885 Жыл бұрын
Can't hear you!!
@GunSmoke216
@GunSmoke216 Жыл бұрын
I apologize. I’m new at this. I’ve made adjustments since this video. I’ll do better in the future. It’s just a hobby of mine. Thanks for watching!
@markpalmer1305
@markpalmer1305 Жыл бұрын
Can't hear you.....gave up before 1 minute.
@GunSmoke216
@GunSmoke216 Жыл бұрын
I apologize. This was one of my first videos.
@whatfreedom7
@whatfreedom7 Жыл бұрын
I can hear it fine and I’m only at 1/4 volume on my phone.
@clydeholiday5907
@clydeholiday5907 6 ай бұрын
Don't forget you already paid $300 for it
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