Beginner Wine Making - Fermentation

Рет қаралды 32,242

2 жыл бұрын

This video gives you a winemakers perspective on beginner wine making. It takes you all the way from testing juice to racking off the wine after primary fermentation.

Пікірлер: 31

@geoffoutdoors 3 ай бұрын

Enjoying these videos! JUST getting into wine making. I've been doing cider now for a few years so taking it up a notch with Vino!

@kdogg3003 Жыл бұрын

This has been so informative. Thank you for sharing your knowledge.

@Timothy_Smith 2 жыл бұрын

This is a great information. Thank you for producing this.

@matthewtorossi8909 Жыл бұрын

great video, and i love your enthusiasm . thanks.

@davidghirarduzzi5129 Жыл бұрын

Thoroughly enjoyed this video. Very Informative and I learned alot from you.

@gcolwill Жыл бұрын

Lovely video - thanks.

@onkarmane8760 2 жыл бұрын

Waiting for the next video of this series!

@azartagtir7827 Жыл бұрын

excellent video

@comesahorseman 2 жыл бұрын

A cool climate winery using Swenson & Minnesota hybrids! My kinda place, subbed! 👍

@CDavid1951 Жыл бұрын

Thanks for the video I hope to make some wine from grapes soon.

@harringtonkyle2 2 жыл бұрын

Do you have an email to communicate through? I am curious to learn more about how you built your wine business up from the basement to the winery. Great content!

@carolynchurchill2010 3 ай бұрын

I am using a glass gallon carboy for my white wine batch. How much headspace should i leave in the carboy for the first fermentation?

@dariachugreeva1942 10 ай бұрын

can we use a few different types of yeast to make a wine more complex?

@BrianWaddell 11 ай бұрын

Fermenting buckets have a small hole in the lid for the stopper and airlock.

@a_odairsantos9095 10 ай бұрын

About the oxigen: How they manage those big thanks (20.000 L and so), when there is a big head space? Do they use CO2 or Argon gases? I mean, for both, wihite and reds

@bartendersunny1 2 жыл бұрын

Thanks very much for your videos!! Doesn't the campden tablet kill yeast? I've seen it dosed for 1 tablet per gallon to stabilize.... can you elaborate? I know you used fewer tablets and I'm sure your experience trumps my KZfaq University lol. Maybe it was that you didn't use them at the same time?

@jakewiggins4976 Жыл бұрын

Campden is a bacteria killer, yeast is generally safe.

@BrianWaddell 11 ай бұрын

Campden tablets go in the juice first. Then wait 24-48 hrs as the tablets get neutralized. Then you pitch the yeast…

@phyllisrunyan8782 Жыл бұрын

I'm in a pickle. I just watched your video and l have made a mistake. My carboy is only 1/2 full and it will be days before l can get smaller ones delivered. Can l use the Distilled water jugs in the mean time?

@marilynbohn8009 2 жыл бұрын

So what is your Specific gravity I'm a beginner I don't know anything about brix

@lorithemel1263 Жыл бұрын

were you adding yeast to water?

@toaluasaleupolu7060 2 жыл бұрын

Can you use camden tabs to stabilise wine ?

@coldcountryvineswines1529 2 жыл бұрын

Camden tablets only stabilize bacteria. There are many other stability factors such as tartrate, and heat stability.

@toaluasaleupolu7060 2 жыл бұрын

@@coldcountryvineswines1529 ok thank you for the reply that really helps

@bobmarley2140 2 жыл бұрын

@@toaluasaleupolu7060 If you are adding no more sugar to it the tabs will do the job you don't need to worry about anything else if you are storing and bottling it properly. There's plenty of natural winemakers who simply add nothing

@toaluasaleupolu7060 2 жыл бұрын

@@bobmarley2140 thanks heaps bro