Beginners Cheese List with No Cheese Cave

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Beginners Cheese List with No Cheese Cave - Ask the Cheeseman 18

Рет қаралды 121,458

Күн бұрын

I want to bust the myth that you need a cheese cave to make cheese at home. In the process, I have also put together a list of cheese that is a good beginner guide for the newbie curd nerd who doesn't know where to start.
Cheeses listed in this video
Whole milk Ricotta; • Making Whole Milk Ricotta
Paneer; • How to make Paneer at ...
Quick Mozzarella; • Making Quick Mozzarell...
Queso Fresco; • How to make Queso Fresco
Goat's Milk Feta; • Making Feta using Goat...
Bel Paese; • Making Bel Paese Chees...
Please help contribute to translations and subtitles for this video: www.youtube.com...
Cheesemaking Kits, supplies, and equipment;
www.littlegree...
Check out my other cheese tutorials; • All Cheese Making Tuto...
Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin
Merch Shop;
www.cafepress.c...
Curd Nerd Newsletter; www.littlegree...
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.little...
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.little...
recipes
Little Green Cheese Podcast, visit www.littlegree...
Follow on Facebook;
/ thecheesemantv or
/ littlegreenworkshops

Пікірлер: 617

@bobalbers8666 4 жыл бұрын

The long form is good when important details are abundant.

@dustymetzgar3006 3 жыл бұрын

If you aren't patient enough to watch a long video are you patient enough to make cheese?

@markodonoghue9526 3 жыл бұрын

@Musa Jaiden Not appropriate here, or anywhere for that matter. Criminal behaviour, invasion of privacy. Be gone from this place!!

@kirkthams3844 5 жыл бұрын

As a beginning Curd Nerd I like the longer more detailed videos.

@BabyBoomerDad64 Жыл бұрын

Please keep tutorials detailed. Too much info is 100 times better than too little!!! thank you for all. We make cheese because of you and your tuition.💯

@GavinWebber Жыл бұрын

Noted!

@musiqtee 7 жыл бұрын

Longer videos show the whole process, and all the small details that crop up. Even if many steps to make different cheeses seem to be the same, the longer videos let us se how the curd is cut, how it behaves at different temperatures and so on. That's all really important information. So please keep the details in your videos, they're great! Another thing is that you seem to be able to tell us so much extra as you comment or do voice over. The fact that one of your posts just reached 1 M views says it all, really. So keep it up, and so many thanks for all the hard work! 😊

@miname02 7 жыл бұрын

Honestly... key information and in-depth observations of potentially unexpected situations and how they can be properly dealt with are much more accessible in the longer videos. I like it and enjoy every minute of them. Anyway, if anyone wants a shorter video and needs to cut to the chase, they can just skip through the video and in that regard everyone can be happy. After all, you're not blogging about nonsense, you're teaching how to make cheese. (A real cheese maker should have patience.)

@markchabot3684 6 жыл бұрын

Keep them long. Cheese making takes patience. And I enjoy your vids

@liocean9636 3 жыл бұрын

Please make longer videos. Their free wisdom for us youngsters!

@geraldsienkiewicz8165 6 жыл бұрын

Don’t change a thing. As a beginner cheese maker all the tips n techniques are greatly appreciated

@numberoneduchess 2 жыл бұрын

I don't care how long they are as long as the instructions are thoroughly explained and easy to understand since I can set aside my own time to watch them. I would think that those who really want to learn would feel the same. I just found your channel a couple of days ago, subscribed, and enjoying every minute. Thanks for making these valuable lessons available.

@moc0097 5 жыл бұрын

For those who haven't tried panner yet, it's really neutral in taste so you can put it in any dish you want, season it with any spices, put it in your salad, in your sandwich, its a great companion with any salty dish. It's insanely popular here in India, we eat it almost every day. P.S. Great Videos, Love from INDIA

@billiebowman6225 2 жыл бұрын

The length is not .a problem. I really believe they are thorough which is helpful,

@JackieCabe 5 ай бұрын

I think the videos should be as long as they need to be. The only thing I dislike is when the instructor goes off on tangents. I've never witnessed that in any of your videos. If just like to say I appreciate all the effort you have gone to making clear and concise tutorials. One question I do have though, can you do a tutorial about additives and the steps you have to take to add things to the cheese like cranberries, walnuts, fresh peppers, herbs, etc. Also what are some of the things you can and cannot add to your cheese.

@GavinWebber 5 ай бұрын

Fantastic suggestions. I've put it on my list of video ideas!

@krafte72 4 жыл бұрын

For long form cheese, please make long form videos. I watched both mozz and provolone and the duration was necessary. Thanks for all your hard work making spectacular and detailed content.

@employme2 5 жыл бұрын

i don't really mind the length of the video. i learn better with a visual, step by step detailed, detail, detail video. thank you for asking

@brittanymclellan8182 4 жыл бұрын

Gavin is the reason why I've decided to start making cheese!!! You ROCK!

@Speaktruthalways23 4 жыл бұрын

Brittany McLellan me too!!

@veni.vidi.reliqui7946 5 жыл бұрын

Watching a video of yours for 30 minutes saves me from watching a couple of 10 minute garbage videos on this platform! Keep them coming!!!

@julieparsons3216 5 жыл бұрын

I'm new to the idea of cheese making. I've done the squeaky one and love it. I don't have a cave nor room to do 1. So I can't make proper stuff. I'd like more without one please. Huggles from England

@elizabethrs2862 7 жыл бұрын

I prefer the longer videos. I have been cooking and baking for over 30 years. I have only barely started cheese and yogurt making. I like the longer videos as they are very instructive and highlight the important points.

@richarddvll 5 жыл бұрын

the length dose not mean much what means the most is the amount you learn in the time and all of your videos I watch I lear the whole time so I would say they are perfect length

@margrowland5588 6 жыл бұрын

I like the longer videos because you don’t miss a step. Having said that, I have just discovered these videos tonight but think it could be my new hobby.

@soixylord9947 7 жыл бұрын

I agree that if you cut the length of the videos, you may not have the time to provide key or important information. They should be as long as they need to be for successful cheese making. Keep up the good work. You are inspiring.

@stephenduncan8406 5 жыл бұрын

I like the longer Videos but they are all a good length. what I like to do is watch one in full before making cheese & then use it as I am making the cheese, pausing when I need too. Much better than reading the book when making it

@GavinWebber 5 жыл бұрын

Thanks, Stephen!

@briancraddock6437 6 жыл бұрын

I just found your channel and subscribed. I prefer the longer videos because as a newbie, the details matter. Thanks!!!

@Saltymongoose 6 жыл бұрын

I love the longer videos. I'm just getting into making cheese; the more information I can get, the better! I just found your channel today and have been watching for three hours now! Thanks for the wonderful tutorials!

@naffoto425 2 жыл бұрын

As a new cheese maker I prefer the longer, more detailed videos. Thank you!

@TheMsLady4Real 6 жыл бұрын

Yes long videos, especially for us beginners!

@peglamphier4745 5 жыл бұрын

Way late to the conversation (Having just become cheese obsessed this summer) but my theory on this is MORE information is better and if someone doesn't need at all they can use the fast forward. I like that you're super specific. It's super helpful.

@GregRodriguezJr 6 жыл бұрын

Your videos are just as long as they need to be. Keep up the great cheese making!

@eaglegrip6879 4 жыл бұрын

As a teacher for over 30 years, I can confidently tell you... regardless what the subject is, your presentation should always be similar to a lady's dress. It should be long enough to cover the subject, yet, short enough to stay interesting.

@petewerner1494 3 жыл бұрын

Now that's an interesting way of putting it

@Dandelion_Stitches 7 жыл бұрын

I really like the longer format. If I want the detailed information on the process that I typically need as a rookie, it's great to have that available, plus to be honest the way you film and narrate is pretty relaxing and enjoyable anyways. Plus, when I just want a quick reference, it's easy to just jump around from section to section as needed. Cheers and keep up the great job!

@veronicageiger7989 6 жыл бұрын

Having no experience, or not much, I found the long ones very encouraging. Your honesty makes learning easy. Thank you!

@etherdog 7 жыл бұрын

G'day, Gav! This vid is especially helpful as it pulls together the non-cave cheeses and helps us nascent cheese wannabes organize our thoughts about what we can do. VERY HELPFUL! As far as length, the vids need to be as long as they need to be, but I feel sometimes you linger too long on stirring. I like that you start with your mis en place, but wish you would hold the ingredients title a little longer so I can hit pause to write them down. Sometimes when you are working very late at night, your fatigue is noticeable, and your description is a little confusing, so using subtitles as you do is good. All-in-all, we are grateful for your delicious work. Thank you!

@nkyhomesteading6500 7 жыл бұрын

I wouldn't change anything. You go over must know, must watch stuff. I always watch twice. Once before making the cheese and then again while making it and hit pause as needed. Thanks for what you do! Enjoying some cream cheese this evening because of you and can be added to the list of cheese you can make with no cheese cave.

@2CraftySeniors 7 жыл бұрын

Cream cheese... so easy to make and so very delicious too!

@pedroarellano8240 7 жыл бұрын

I enjoy the long and short videos. I guess I would like the longer videos a bit more. Here is an idea. I don't know how much more work it would be for you, but one of my favorite BBQ KZfaq guys puts markers on his videos. He does this especially on the Q&A Videos so people can go directly to the question that interests them. However you could mark the different steps, so the cutting, pressing, etc. whatever. Just an idea. Thanks for the great content.

@oladavids8409 7 жыл бұрын

I like long ones for as my first watch in order to learn everything useful and essential, but the short ones are better while I make cheese, so I can quickly find the stage I'm at and refer to it.

@thewaywelive2775 7 жыл бұрын

I've just recently started watching your channel and I haven't used your videos for their intended purposes yet, but my it seems to me the 30 min. long videos don't get repetitive meaning it's all information to help you succeed in making that particular cheese and in my opinion a good rule of thumb is that you can never have too much information going in to any project.

@Bunnies4wool 2 жыл бұрын

I think your videos are good. You dont go on & on about "here is what we're going to do" "my family loves this because..." Some people just make it much longer than it should be. But you go right into it. I like that. And if some cheeses take more explanation, so be it.

@GoodMorningButch 7 жыл бұрын

I do enjoy the longer format, I think the videos are so educational and I love it.

@cowboyyoga 5 жыл бұрын

Your videos are great, and what ever time they take is just as long as they take - the lesson is of most important.

@robynravenna3984 Жыл бұрын

Longer videos are great, especially if there are chapters to return to certain parts. It's great to see the whole process to work along with.

@GavinWebber Жыл бұрын

Glad you like them!

@scottbrutus 7 жыл бұрын

I think your doing a great job on your videos. The way I see it, the longer the vid the more info you share with us. Your not boring us on long vids by making us watch you stir the pot for 10mins. Some cheeses may just take longer or may have more complex directions. So keep doin what your doing Gav, you give the best info on home cheese making out there. thanks

@phi1bruce 7 жыл бұрын

You have no need to change your approach to producing the videos. Keep them as long as you feel they should be. That sounds about right to me.

@meaigs 7 жыл бұрын

I like the long videos. I've never felt any of your videos were drawn out or went on too long. Plus I find them kind of meditative to watch.

@Gustaf1965 7 жыл бұрын

About 4 months ago I started getting raw milk from the neighbor; about 3 gallons a week. Using your videos I have made Butterkase, cheddar, cream and Gruyere. Thank you, Gavin! Please keep making videos.

@rayzrage 7 жыл бұрын

I prefer longer vids they fully explain the processes involved the longer the more accurate . Keep it up. Ray from Canada Thanks

@bheppes 7 жыл бұрын

I love the long form and yes, let them take what they take.

@johnstath9666 3 жыл бұрын

Gavin, you make quality videos. The length is barely considered. The detail is well appreciated.

@davidalzamora3745 6 жыл бұрын

Video length is not an issue because we can use controls to fast forward or rewind to get to the info we need. But if you leave something out we cant get to it. Thanks for what you do.

@elainedelucia3173 7 жыл бұрын

I like clear instructions so I'm a big fan of longer videos. Thank you

@kevinpromnick5260 6 жыл бұрын

Hey Gavin. You can make the videos as long as necessary as the are always very interesting and informative.

@jonathanleiman6367 7 жыл бұрын

Congrats on the milestones, you deserve it! And I personally love the longform videos.

@rickydona919 7 жыл бұрын

I am an uber fan of the longer videos because yes I do learn more from the video than just watching you make the cheeses. One thing to watch a ten minute video and just see the cheese at different stages, another thing when the videos are very informative and you can't teach that in ten minutes or less. Thank you Gavin.

@stanieldasboot953 7 жыл бұрын

Absolutely keep doing the longer videos, please. Theyre honestly very interesting to watch, because we can see "real time" commentary from you, which is lovely to see.

@jessicapowers3955 3 жыл бұрын

I searched you after reading about the lawsuit. I hope you get a lot of subscribers from that. Looking to make cheese from goats milk as Meadows will be producing their first milk mid December I very much appreciate the longform content about anything that I need to learn. Thank you so much for what you do

@greg2spook 6 жыл бұрын

Longer is more informative, love what you do and, I would like to start at some point

@xave4527 7 жыл бұрын

I really like the longer videos, and i find it easier to take in info in the longer videos

@loshy8257 6 жыл бұрын

Morning buddy i personally prefer the longer video, I find it easier to follow. Made a brunst yesterday didn't get it finished till 1 in the morning feel like am on the road to becoming a curd nerd thanx for all the vids gavin

@cheeky801 6 жыл бұрын

Yes the longer videos give more detail I like more detail

@jolilley5234 3 жыл бұрын

I'm a total newbie at cheese making. Haven't even dipped my toes in the water...yet. This video was highly recommended by an avid cheese maker.

@lobsterlord2 7 жыл бұрын

Make the videos as long as they need to be. The shorter videos are more entertaining, but if I got serious and finally got the stuff to start making cheese myself I'd be very happy to have access to the longer and really in-depth guides.

@firelordkushroll 5 жыл бұрын

Literally just starting out; so i like the longer videos. More info to gather and little nuances and whatnot in your process.

@Iluviggys 5 жыл бұрын

I like the detailed and therefore long videos when I am making something for the first time. After a successful batch I like to make a word document with details of temperatures and amounts and use the videos only as an occasional refresher. thanks

@laurajohnson145 5 жыл бұрын

30 minutes is great. You're a very good teacher and your instructions are always clear. Clarity is far more important than length.

@Jennifer-if2os 6 жыл бұрын

Fan of the long format. Its comforting.

@MajorDumperoo 7 жыл бұрын

You're making quality videos and I look forward to them so I don't mind the length at all. Just my two cents.

@albertvalencia4968 7 жыл бұрын

Sir, please take your time doing your videos, because I love how you so calmly describe your experience. I'm sure that I'm not the only viewer enjoying the entire process!

@76RedSerenity76 6 жыл бұрын

Hi Cheese Man! Love the videos - If 30 minutes is what we need to watch to suit the topic then let it be 30 minutes! If time is scarce, we can always pause the video and watch over more than one sitting.

@thenar 5 жыл бұрын

careful detail is always appreciated and the longer form seems to allow that better.

@VARocketry 5 жыл бұрын

I appreciate and learn from the longer, more complete videos. I'll watch them to end of the length they need to be. Cheers.

@Simlatio 3 жыл бұрын

For anyone curious, any fridge or freezer can be converted into a cheese cave by using a temperature controller purchased from most home brew shops and online. Examples in Australia include the "Keg King MKII" and the "Inkbird ITC-308". They are used by beer and wine makers at home to create a warmer fridge than your built in fridge thermostat will allow. They do the job perfectly for cheese making when combined with an automated humidifier, such as the kind used for humidors. Hope this helps.

@Bunnies4wool 2 жыл бұрын

Thanks. I have an old fridge in the house. (Avocado green - which will date it.) I quit drinking sodas so there is basically nothing in it now. Ill look into your suggestion!

@jamyedowell245 5 жыл бұрын

So far, as I binge watch your channel, each video seems to be the right length for covering the knowledge base being given.

@CharlyneEichner 6 жыл бұрын

Definitely as long as they need to be. I’m one that learns better being able to see and hear. I appreciate all the time you put into these videos.

@deb3834 7 жыл бұрын

what ever time it takes to make and explain. Even the goofs. keep on keepin on. Love you and your show.Deb

@shonenatasha4891 2 жыл бұрын

The more information and details the better!

@bjrohr 7 жыл бұрын

Please!! Keep them longer, I love that you go into great detail and because of the level of detail on the videos, I have learned so much from you! 5 cheeses in the cave so far, all turned out great. I am also understanding some of the scientific detailed from some of the more advanced books by watching you. Thank you so much and keep 'em long!

@abonynge 7 жыл бұрын

I think the shorter ones are actually better for learning because you keep it down to just the right information without filler. The longer ones are more enjoyable to watch as I feel that I am more here to watch you than to learn how to make cheese.

@kallioacreshomestead Жыл бұрын

I think your vid lengths are great! Im just beginning and your videos are wonderful...please don't change anything!

@Ruf-Art-by-Tim 6 жыл бұрын

I'm a subscriber now......just happened on a video and have binge watched a bunch....now to start making the beginner varieties.....keep mixing up the durations, as you say " it takes as long it takes " kinda like the cheese itself......thank you for being a regular guy , shows any of us can do this ! With some effort and your how-to step-by-step.......mozzarella will be my first--- who wants Pizza ?

@tomklar9584 6 жыл бұрын

you could put an edited summary video at the end that you can click to skip to. just each step and the information needed for people that just need the cliff notes. Keeping it in this video also wouldnt split the viewer base

@jo-annjewett198 3 жыл бұрын

I am watching this 3 years later! I love long videos as long as there isn’t dead space and big lulls.

@gordonsmit3396 3 жыл бұрын

Hi .... Long videos with a lot of information ... Believe me ... Better than a movie .😋😋🤣

@tracyg5993 7 жыл бұрын

length of video isn't so much an issue since we can speed up if needed. Thanks for the videos. glad to have found your channel!

@supercalifragilestic Жыл бұрын

Wth, I've zero intent on making cheese, yet I've watched hours of this now. I'm here for the voice and the calmness of it all.

@EPICSAWIKI 9 ай бұрын

I know I’m late to the party but the long form videos help a newbie like me, it’s so helpful.

@johnsandstrom4748 7 жыл бұрын

I really like the longer format. I learn more with them and look forward to watching them again when I get to start making cheese for myself.

@jamesf931 2 жыл бұрын

Gavin, thanks for making these videos and showing us how to do it right. Since living in Switzerland since 2017, I’ve become very fascinated by and interested in the many different cheeses available and how they are used in cuisine. I’ve recently decided, in the past two weeks, that I want to start making my own cheese. Your videos are helping me to form a solid base of understanding and knowledge. Currently, I’m looking into equipment in order to get started.

@kristys7172 3 жыл бұрын

I love all your tutorials,been watching for over 4 years now. I made my first mozzarella after watching one of your videos. 4 years of cheese making. I made my first feta last week.

@GavinWebber 3 жыл бұрын

Well done on taking the first step

@kristys7172 3 жыл бұрын

@@GavinWebber thanks, I've made tons of ricotta, mozzarella, chevre, simple hard flavored acid based cheeses. Feta was definitely a new experience.

@dezzfoxx3957 7 жыл бұрын

Just getting started in my cheesy adventures and I am so greatful to find this video. :) Thank you for all your wisdom!

@MrNed09 7 жыл бұрын

Gavin, your videos are perfect mate. I am just about to get into cheese making, I don't watch any other video then yours because I find your videos are so easy to follow. Many thanks, Neil.

@GavinWebber 7 жыл бұрын

Thanks, Neil. Appreciate the feedback

@elizabethrs2862 7 жыл бұрын

I've made queso blanco. It is the same process you described for paneer, except you don't add yogurt. It is a very common cheese here in the SW USA and Mexico. Often you will in Mexican restaurants you will get queso blanco or queso fresco. it is used either in its crumbled form or pressed. I agree it is the easiest cheese to make. I brought a gallon of milk to 180 F and added lemon juice. After it separated I drained off some of the whey. I tied it up in cheese cloth and attached it to the handle of my kitchen cabinet door. I hung it above a big bowl. It was delicious with just a little salt. It is used in mostly in Mexican cuisine but can be used in other foods. I found it delicious in scrambled eggs and as a grilled cheese sandwich.

@trythewine1633 7 жыл бұрын

I get excited when I see that the videos are longer.

@Papa-bh6zq 6 жыл бұрын

When it comes to something as precise as cheese making, I do like all the detailing. Thank you very much for the videos. Keep enjoying life.

@h8den651 7 жыл бұрын

I like the long in depth ones even if you go over some basic concepts over again. I had never understood how to make cheese and you made it seem very doable

@janicemartin1580 7 жыл бұрын

Length seems fine on all your videos. Short taste tests, medium demo tutorials, med - long Q&A. It seems you need a FAQ link for all the videos, as you have to answer same beginning cheese & no cheese cave questions over & over. I bought an inexpensive fridge thermometer and moved it around to determine the warmest spot in my fridge, so that's my cheese cave. One of the bottom bins stays about 47° to 48°F which seems to work just fine.

@wabash1581 4 жыл бұрын

I realize this video is two years old, make the videos as long as they need to be

@sarahbrown6219 6 жыл бұрын

Love your videos.The longer length videos are great. They give much needed details, especially for beginners or for those want to pursue cheese making as a hobbies or other. Also, on a random note, have you ever smoked your cheeses? If so, can you please do a tutorial on that. Thanks a lot. Much love from a Curd Nerd in California.

@CeramicQuill 4 жыл бұрын

I like the longer videos. Most of my questions are answered in nonverbal cues.

@amyarsenault3951 6 жыл бұрын

I just found your channel and I'm so excited! I've been very interested in trying 'exotic' cheeses and learning to make my own for the last five years or so, but I have had too much on my plate (not enough cheese though) to do so until now. The other day I decided it's time to start and I really could not have found a better KZfaq mentor. As for your question, most everybody has agreed that the longer and more detailed the better, and that's my thought too. If anybody feels it is too long they can skip around if need be, but if it's too short than we would just be S.O.L. Thank you for your videos!

@marcialipke6969 2 жыл бұрын

Long form videos are the best for us new comers.the more information you can give is the only way for me to learn the process. I have learned a lot from you and Lisa.

@cyprusgraphics7512 6 жыл бұрын

I appreciate real videos that include success and failures. If longer videos show the reality of the process the keep the longer form coming. It helps provide more solutions to possible problem areas. Thanks for Your cheesy work.