thank you kind sir 🙂🙂☕☕ on my way to become a COFFEE MASTER. (currently 5 years experience as head barista.)

To be honest, this is the BEST tutorial video i've ever seen for a perfect calibration. its very clear how you do step by step and and clear impormation as well. this video help a lot to me as a trainee barista. 😊.

What a relief to see this explanation! Thank you very much.

Sr,, I salute you this was the best guide video in KZfaq.

Best guide ever 😊

Thanks for this video It has solved my biggest problem in calibration

Thank you so much you really know how to teach great

Thanks for the video! It really helped me understand how to calibrate the Mazzer. Appreciate it !

Extremely clear and helpful guide -- thanks. I was also under the impression the grinder had to be running while adjusting the collar so as to prevent damage to the burrs, but I don't recall where I read that and now I can't find anything online to back it up. Maybe I imagined it. PS who can afford to waste this much coffee on purges and test grinds??

Thank you, great video and instructions.

Thank you!!! Very helpful and clearly.

Thank you so much for the accurate informations

Very helpful information. Clearly presented. It really helped. Just cleaned my Mazzer (manual)for the first time. Resetting the sweet spot was a breeze after this video. Loved it!

Nice one well shown and instructed a*

Absolutely helpful

Great tutorial

Thank yooouuu!!! Just what I needed! I was used to different grinder so u saved me! :D

Great! It's really helpful.

very helpful Thank you for sharing ❤️❤️❤️❤️

This is the most helpful video

Thanks so much

Thank you very much, you saved my life 🙏🙏🙏

Really appreciate the way you teach us , the best video I had watched so far. Please continue with your teaching! Once again thank you

the reason you run the machine while adjusting the grind is to prevent packing any unused coffee in the burrs. reference Java Jim in Jersey

Such a great tutorial! Just one question, do you have to open the hooper lid to purge?

If your grind is too coarse, move the collar counter-clockwise, not clockwise.

perfect

Buenisimo

This is great. I just want to know, the digits on the screen of the grinder outside of settings, where it usually says 0557 etc, what is that showing us?

How we can make more fine coffee

Hi I've got a mazzer mini manual and I see your adjusting grind size when the grinder is not grinding beans. Is this ok? I thought I was supposed to adjust while grinding? I've wasted a lot of beans trying to look for the right grind size.

Can I ask if it is possible to restart the numbers on the display? So you can track how many doses are made per day?

Hello ! you know how I can reset the number of coffees in the menu;

I have this exact grinder. It was on the shelf for a while, but now using it again. I am finding it’s retention annoying and also it’s clumping level. Also, setting the timer - weights are highly variable. Maybe it needs a good service. Overall, I’m considering looking at newer options, especially with less retention (and a bit smaller!).

Adjust until the burrs touch ! Doesn't sound good.... Great information tho Thanks

bro i didn't get clockwise and anti-clockwise

You will save a lot of coffee if you measure 20 grams of beans and grind them all and stop using the hopper.

You are my savior!!!! I have struggled so much when the grind is too hard to adjust. Was never taught to empty the burrs🥲