Flour tortilla is the first thing you learn to make as a Belizean child. I was 8 years old when I made my first flour tortilla. This is how my mom taught me. Hope you try it.

When i was in Belize traveling those were the best damn tortillas i ever had!

Best tortilla recipe on the internet!! Thank you for this recipe and technique! ✨

I have finally tried this recipe and wow! I’m throwing away all my other tortilla recipes and keeping this one. The tortillas come out soft like we say da Belize. Super soft tortillas that don’t instantly dry out. Only thing is because of our extremely dry climate (Canada) I used half cup more water so I used 2 cups water instead of one and half. I find for most recipes with flour I have to do that because of the dry air. These are the best tortillas I’ve ever made and had. They keep really well for the next day if I put them in a ziploc bag and leave them on the counter. Or better yet I put some of the dough in the fridge and made fresh ones for breakfast and they were really good, too. Very good! Highly recommend!

Sherani a lady was teaching me for years that style or years and I still can't do it but bless when I see my belizean do it Amen

I have used your bread an bun recipe and found them very easy to follow. Thank you

Thanks for everything that you have done Shirani.

Just got finished making this from your recipe. 👍 thank you.

I like how you add the ingredients in the description and I love all your recipes, Keep it up friend.

These are some real pretty tortillas. Will give your recipe a try.

I love your style of cooking because it is simple yet tasty I love to cook and your style I would recommend to those trying for the first time

I think I will try these on Saturday, really enjoy watching your videos

Yesssss. Soft & nice.

Tortillas and fried beans.they go along well.

You an your husband must always healthy an strong eating some healthy meal🎉

Going to try this tomorrow. You make it look easy, great looking tortillas.

To me, you're the best Belizean cook:)

Great looking recipe! I am definitely trying this also. Belize has some of the best and freshest corn tortillas! Always bring back 3 dozen and freeze them. I miss traveling during these times.

Wow! I’ve never seen anyone stretch out tortillas like that. Very unique. I always use a rolling pin and my ma always used her hands. We all have our own ways I guess. Very cool! Will give this recipe a try. I’ve tried several and they always dry out and end up super hard.

Wow love your videos. Greetings from Belize 😊🇧🇿

can you do one for creole bread and bun?

así las hacemos de ricas en Chihuahua México.

Thank you so much! I wanted a recipe to make my own. I made 1/4 of this amount. And it came out perfect! Thank you! Bye!

Thank you shirani.

How were they.i didnt realize they were hard to do until trying them.or they come out salty cause of the baking powder

Nice..great job

Best recipe .... you just gained a new subscriber 😊

Trying this recipe asap! Can you do a video on how to make Salbutes?

i love it

I'm a new subscriber, love your recipes and the music in this video. Can you please tell me where to find the music 🎶? Thanks 😊

I didnt think frying plantains were hard until doing it.i havent tried it much because i used to get the prepared brand called maduros but they little harder than i thiugh.maybe i am not using enough oil.i used to eat it with crema through my salvadorenean friends.and of course stew beans and rice and beans.

We enjoy your recipes, Chase is going to try the stew ckn. He made some amazing ckn tortilla soup yesterday. Hope you two are doing well.💓C, A and Sky

These look amazing! I love your page! Do you have a fry jack recipe?

Hey I AM FROM INDIA THIS FLOUR TORTILLAS ARE ORIGIN OF INDIA SPECIALLY EATEN IN NORTH INDIA THIS IS KNOWN AS 'ROTI' IN INDIA

Thank u

You are a special lady ! Hallelouya ! This is God's way ! 🙏 please make more videos !

I really love your plate :)

Hi shirani, very nice recipe and easy to follow instructions. Question, can I use baking soda instead of the baking powder? If so will it be the same measurement as the baking powder?

I’m from Belize 🇧🇿

Will butter work instead of shortening?

I think you did stew beans and rice

So good with pinto beans!

U have sum fireeeee music baby girl

Refrigerate the dough for 3 days? Or 3 hours.

I watched the whole video but didnt see the recipe. Where do i find it?

Can I use butter instead of shortening ?

What I be able to use lard?

How much baking powder and shortening

Thank you so much for this recipe! Could I use butter instead of shortening?

This looks amazing!! If I fry the raw dough, will the make good fry jacks? Thank you!

Pls could you do one of Creole bread.

Did you ever split it and put butter in it? I was asking because I've always had it that way but I've also ate it this way as well but rarely.

Does the water need to be hot ?

What size are your Tortills? How long do I cook them? When I roll out the dough how long? I didn't think you can make those. If I made wheat, can I change the flour, or add corn meal to make corn tortillas? Thanks for the recipe..

Yummy 😋

Which flour is the best for the tortilla ? Bebe agua or Gitana?

I love the size of the bowl you are using. Where can I get one?

Great recipe, love your channel. big thumbs up :- )

Hi thank you for sharing those amazing recipes. By the way do you have the Bon bread recipe?

Shortening is same as lard? How much to use of lard instead?

How bout coleslaw,potatoe salad?you did them already?

Thank you for sharing your home recipes with us. I sure gonna try them. Be blessed with a thankful and wonderful life :-)...

Beautiful!! (:

Why my flour tortillas always come out yellow ...is to much baking powder?

Love all your videos but where did you get this mixing plate?!

Wow sister i would really enjoyed 2 of dose with some curry goat

Can please asked where you got the plate your using

Can I refrigerate the dough?

Mmm delicios

can i use butter instead of shortening?

Hi! Question will self rising flour work with this recipe?

did you use warm water or room temperature?

❤❤❤

Wt is shortening

Where are the other measurements

Where is the recipe?

What’s the recipe

Where is the measurement

4cups Is Like 1lb or less??

You Don"t ușe rolling pin for the dough,.

Evening ms.shirani do you have a Facebook page

Nah lie da wifey material! Thank you was very helpful

STORE IN CONTAINER REFRIGERATE FOR 3 DAYS ( THE DOUGH) ????. 😲🙀

I do like the videos where you talk much better have you thought about going back and putting words to what you're doing on these videos