A popular Belizean breakfast, I like mine with butter and Velveeta cheese. How do you like yours?
@leonilakaldwell94414 жыл бұрын
I am having problems getting the measurements.
@CookingwithShirani4 жыл бұрын
Hi Leonila, here it is for you. Belizean Johnny Cakes 3 cups flour ½ tsp salt 2 tsp baking powder ¼ cup white sugar (I like mine on the sweeter side but you can use less sugar) ¼ cup shortening 1 ¼ cup coconut milk, warm Bake at 350F for 25-30 minutes. Broil for a few minutes until tops get brown. Makes 10 johnny cakes
@yoliciabarillas53534 жыл бұрын
Where did you get the mixing plate you used
@leonilakaldwell94414 жыл бұрын
Thank you so much
@CookingwithShirani4 жыл бұрын
@Yolicia Barillas I brought it back from Belize many years ago.
@user-dj1ix1qc6y5 ай бұрын
You taught me fry jacks and these are next! Thank you for your time in making these videos. My family fell in love with Belize last summer and one of the things we miss is the food!
@CookingwithShirani5 ай бұрын
You are very welcome, Abby ❤️. I'm so glad you came across my channel. You won't be missing Belize too much with all the recipes I have up 😊.
@XandieLove Жыл бұрын
It’s so satisfying watching you knead the dough and cleaning the bowl, nothing left behind! Poking the Johnny cakes with the fork is very nostalgic for me as I’d get to do that when my grandmother would bake them 🥹 Thank you Shirani! 💜
@CookingwithShirani Жыл бұрын
Awww so glad to hear that. Such great memories 😊💜
@a-le-tarc34724 жыл бұрын
To get it brown after you bake it, turn your oven to broil and put it in the bottom of the oven (broiler) for about 45 seconds to 1 minute. Stand right in front of the oven, don't move, don't walk off, it will get brown so fast. This also help keeping it from getting hard trying to baking it too long to get brown. By the way set your temperature to 350, and only bake your jonny cake for 20 to 25 minutes until the bottom brown, not the top, after this time , put it in your broiler to get the top brown. You will love your jonny cake try it. Same with bun, bread, powder bun and anything you want to get brown. Cut temperature down for desserts. I know some Belizeans love brown jonny cake and some a dem Belizean no like white jonny cake. Just a little pointer's, sorry... By the way your jonny cake, look so delicious and we'll made nice and round.
@maggygonzee90122 жыл бұрын
Good tip👍
@Bthebarber6 жыл бұрын
This brings back so many good memories of when I was younger!! Thanks for sharing.🇧🇿
@pethomas636 жыл бұрын
my dough came out perfect. I change recipe to use 4 cups. flour and eliminated the sugar. Adjusted baking powder for the extra cup flour.
@Santia_Tes4 ай бұрын
Hi Shirani. I just wanted to say that I really like your videos…. They’re very detailed and easy to follow. I also like that you go step by step and share your exact measurements. I’ve been following for a while and every new recipe I try is from you…. This is the first time I’m interacting by leaving this comment 😅
@CookingwithShirani4 ай бұрын
Hi Santia, Aww, thank you for your lovely comment. I'm so glad to hear you've been following for a while and trying my recipes. I appreciate that 😊❤️
@TheBelizeanborn6 жыл бұрын
Your videos are wonderful and strangely soothing. You make cooking Belizean food look so easy. I love your bowl. Wish I had one from Belize. I remember my grandmother using a wooden one when she made bread, bun, johnnycake and powda bun. Thanks for the videos. Keep making them.
@CookingwithShirani6 жыл бұрын
Thank you so much! That makes me feel good to hear that. I brought my bowl back from Belize many years ago. I kia live without dat thing 😊.
@leonilakaldwell94414 жыл бұрын
I tried your recipe and now I am hooked up with it. Now it is Sunday breakfast. I was wondering, how about Fried Jack's recipe? Much appreciated
@CookingwithShirani4 жыл бұрын
Awesome, I'm so thrilled to hear that. Thank you for trying it 💖. I already have a fried jack recipe up. Here is the link for you. kzfaq.info/get/bejne/a917itecus6ypYE.html
@Belizeanqueenie5 жыл бұрын
Belizean high five! You’re videos are very very good! I’m so glad you let the “kneading” play out so we can see how it’s done! That’s an important part and others fast forward or edit it shorter. Yours was perfect! Now I just need some avocado and eggs with it. Lol Fantastic job! 🇧🇿
@CookingwithShirani5 жыл бұрын
Aww, thank you girl. I'm glad you are enjoying my videos. It makes me feel good to hear that 💖.
@user-ie7nw4rx8q2 ай бұрын
Hi Shirani. You have made me very popular. Your Johnny cake recipe is on point. Thank you 😊 🎉
@CookingwithShiraniАй бұрын
Aww, I'm so happy to hear that. Thank you too ☺️❤️
@sularaabbasi5594 жыл бұрын
This was breakfast this morning. Wonderful. Thanx 😊
@CookingwithShirani4 жыл бұрын
You are so welcome! I'm so glad you liked it 😊❤.
@The19631983 Жыл бұрын
I used less sugar. I love it..thank you..made me remember being child
@CookingwithShirani Жыл бұрын
Aww, happy to hear that.
@zoiladominguez9919Ай бұрын
I love all your recipes. I'm actually doing Johnny cakes right now. I forget the recipes and I look it up again and again under Sharani's file
@CookingwithShiraniАй бұрын
Awww, thank you very much. That puts a smile on my face to hear that 🤗
@Zee.Blessings3 ай бұрын
this was so helpful🥰
@CookingwithShirani3 ай бұрын
Happy to hear that ❤️
@84jawaan6 жыл бұрын
I'm hungry as hell right now. Damn all that look good
@CookingwithShirani6 жыл бұрын
Thank you 🙂.
@jenniferpatnett78713 жыл бұрын
Wow thanks so much hon my Johnny cakes came out awesome thanks for teaching me thought I would never get the right recipe your a god sent belizean we are 🙏blessings to you
@CookingwithShirani3 жыл бұрын
You are so welcome Jennifer! Aww, I'm so happy to hear that. Thank you too ❤❤
@andrawongk62365 жыл бұрын
I tried this recipe this morning. It came out perfect soft and tasty. I didn’t add the sugar because I don’t like my Johnny cake sweet. Thanks for sharing the recipe.
@CookingwithShirani5 жыл бұрын
Aww, I'm so happy you tried my recipe and liked it. Thanks for the feedback 💖.
@eviepechler88532 жыл бұрын
Glad that the cakes I can bake in the oven. Thank You voor the recipe.
@CookingwithShirani2 жыл бұрын
You are very welcome 😊
@araceliguerrero70153 жыл бұрын
Nice, poking the dough all the way to bottom helps the journey cake to stay flat and not fluff out as tradition. Nice
@leydiyaminapenicheheredia1045 Жыл бұрын
Exelente receta . Justo como me enseñó la abuela. Solo que con mantequilla azul y queso de bola o patagrass. Acompañado de su té negro con leche dulce. Habemos pocos que sabemos hacerlo. Soy de Chetumal y mi familia paterna de Belize.
@CookingwithShirani Жыл бұрын
Thank you so much. That sounds delicious 😊
@jorettapowell21076 жыл бұрын
As I was trying to text. Great to wake up and watch you cook. It is mesmerizing and appetizing😜😍❤️
@CookingwithShirani6 жыл бұрын
Thank you 😍
@abiyahwilson6453 Жыл бұрын
Thanks for making easy to understand. Just the recipe I was looking for. Be ever blessed.
@CookingwithShirani Жыл бұрын
You are so welcome! Thank you too 😊❤️
@abiyahwilson6453 Жыл бұрын
@@CookingwithShirani ❤💯
@Debrajoy4 жыл бұрын
Another tasty recipe!
@CookingwithShirani4 жыл бұрын
Thank you!
@jocelynejosephine61032 жыл бұрын
So I'm back on this video....Everytime I feel to eat a Belizean bake bread...I always come here to watch over this video...so I wouldn't make no mistake in measurement 😅😅. By far the best, simple, explanation and preparation! They came out super moist n tasty. Thanks for sharing. 💋
@CookingwithShirani2 жыл бұрын
Aww, you are so very welcome. That makes me so happy to hear that. Thank you 😊❤️
@nataliejonesjr.92586 жыл бұрын
Gal you know how to work that dough. Good video
@CookingwithShirani6 жыл бұрын
Thank you 😁
@joelarnold55263 жыл бұрын
Best recipe to follow my Johnny cakes always comes out so perfect
@CookingwithShirani3 жыл бұрын
Thank you very much! I'm so glad to hear that 😊❤
@corogal25184 жыл бұрын
I followed your recipe except I used Trader Joe's Organic Coconut Milk, not using the brand you mentioned as I'm boycotting, anyhow this was an easy to follow recipe and I must say they came out perfect per my Mumsie who is a Johnny Cake Queen. Thank you.
@CookingwithShirani4 жыл бұрын
You are so welcome! That's awesome, I'm glad she approved 😊. I recently discovered the Trader Joe's coconut milk and love it but it's hard to find. Everytime I go there they are always out.
@Mixology997 ай бұрын
Going to definitely try this recipe
@CookingwithShirani7 ай бұрын
Enjoy❣️
@NC-ub9qy4 жыл бұрын
Thank you. I followed this recipe and my johnny cakes came out awesome.
@CookingwithShirani4 жыл бұрын
You're welcome! I'm so happy to hear that 😊.
@Sai101733 жыл бұрын
Thank you so much for this recipe,I can finally make this in Scotland. Definitely miss Belize food.
@CookingwithShirani3 жыл бұрын
Aww, you are so welcome Siera. Hope you enjoy 😊❤
@lettieyoung27912 жыл бұрын
Tried your recipe, and it turned out great. My kids loved it. I personally will use less sugar next time. I timed your kneading time because I had no idea how long to knead it. It was on point. Thank you! Btw I love Johnny cakes with aged cheddar cheese. yumyum.
@CookingwithShirani2 жыл бұрын
You are very welcome Lettie. Thank you so much as well. I'm glad you see that you can make it how sweet you want. Oooh I love aged cheddar. I'll have to try it with that 😊
@angelbrown3909 Жыл бұрын
Hellooo 👋🏽👋🏽👋🏽 I'm finally about to try And Make Some Belizean Food Breads for mothers day for Mom ...PowderBuns, Fry Jacks and Jonny Cakes Using All Sharani Recipes 🙂 Can you give me the Exact Kneeding Time ??
@CarolinaMartinez-hc1if3 жыл бұрын
My first boyfriend's mom made these all the time. The only thing I miss about him, is his mom's johnny cakes 😋😋😋
@CookingwithShirani3 жыл бұрын
Hahaha, at least now you can use my recipe and make your own.
@AldebaranDeTaur04 жыл бұрын
Excelente muchas gracias por compartir, los haré en cuarentena , saludos desde Chetumal
@CookingwithShirani4 жыл бұрын
You are welcome! Hope you enjoy them 😊. Stay safe in Chetumal 🙏.
@Olivia-mp7yt3 жыл бұрын
Gracias por la receta, la estaba buscando, aún cuando está en inglés se entiende de maravilla.
@CookingwithShirani3 жыл бұрын
You are very welcome! Aww, thank you too 😊❤
@jhossandoval22893 жыл бұрын
Está vendría siendo como el keke mexicano?
@MonicaVillanueva1239 ай бұрын
Tried it and it was perfect!
@CookingwithShirani9 ай бұрын
Thank you! I'm so happy to hear that 😊
@Nikki-ty5fi5 жыл бұрын
Thank you so much first time johnny cakes came out good
@CookingwithShirani5 жыл бұрын
You are welcome! I'm so glad to hear that!
@jenniferpatnett78712 жыл бұрын
Miss shirani i use two cups wheat flour and two cups all purpose flour and follow d same ingredients you showed us and my husband loves his Johnny cakes too I just love all purpose flour only not wheat thanks again babe
@CookingwithShirani2 жыл бұрын
You are very welcome! I love it with whole wheat flour too. Sometimes I make it with all whole wheat flour. So glad you like the recipe Jennifer 😊❤
@drinawilliams98725 жыл бұрын
Will definetly try these tomarrow...looks delicious!!
@CookingwithShirani5 жыл бұрын
Thank you! Let me know how they turn out 😊.
@yazirwitzil70999 ай бұрын
Just followed your recipe and it came out perfect! Thank you for sharing!
@CookingwithShirani9 ай бұрын
You are welcome! I'm glad you like it 😊
@NoraAlejandro4 жыл бұрын
Tried this recipe and it came out wonderful 😁😁😁 Thank you
@CookingwithShirani4 жыл бұрын
You are very welcome Nora! Thanks for trying it out 😊❤.
@thearoseana5 жыл бұрын
I LOVE your videos!! Can you tell me where you got your kneading plate/bowl?
@CookingwithShirani5 жыл бұрын
Thank you Anthea! I brought it back from Belize many many years ago.
@donnaleveron57115 жыл бұрын
It is perfect for making dough.
@Harrigan19814 жыл бұрын
Hello! My grandma was from Corozal, so I've eaten this since ever! But now she left us a long time ago, thank you so much for this video!!! I like mine with the blue can butte and chocolate milkshake (Ovaltine)
@CookingwithShirani4 жыл бұрын
You are very welcome Judy. You just can't go wrong with Johnny cakes. Omg! I love the blue can butter also but when I go back down to PG I don't see it anymore. I love a cold glass of Ovaltine too 😊. Take care and God bless ❤.
@martamartinez2764 жыл бұрын
@@CookingwithShirani I tasted them when I studied at Palloti High School in Belize. I will try your recipe tomorrow.
@CookingwithShirani4 жыл бұрын
@Marta Martinez Awesome, my mom went to Palloti too 😊. Hope you enjoy Marta❣
@Vcarrillo50663 жыл бұрын
Leyendo tu comentario parece que estoy recordando mi niñez junto a mi abuela, quien también nació en Corozal Belice... cómo olvidar a mi querida abuela con sus deliciosos queques con su mantequilla blue band y el ovaltine que nos preparaba 😪
@CookingwithShirani3 жыл бұрын
@Landy Carrillo ❤❤
@victorwilliams44033 жыл бұрын
I only wish I ce make these... You make it look so easy.
@CookingwithShirani3 жыл бұрын
They are easy to make Victor, you have to give it a try 😊
@albanichols6091 Жыл бұрын
Love your recipes young lady! ♥️
@CookingwithShirani Жыл бұрын
Thank you so much 🤗❤
@terrancecharles81074 жыл бұрын
Perfect jonny cakes .
@CookingwithShirani4 жыл бұрын
Thank you!!
@vybz_39tv5 ай бұрын
Wow am so excited to click on each video sister please don't flee offended of me commenting you just so great with your hands
@CookingwithShirani5 ай бұрын
Glad to have you here. Thanks for watching 🙏🏽🥰
@sweetypatnett61234 жыл бұрын
Wow, you make it look so easy. They look absolutely scrumptious! Thanks for sharing!😋😍😋
@CookingwithShirani4 жыл бұрын
You're welcome and thank you too! They are pretty easy to make, hope you get to try out the recipe 😊.
@angelica6257 ай бұрын
LOVE❤❤❤🎉🎉🎉😊😊😊
@CookingwithShirani7 ай бұрын
Thank you 🥰
@veronicalara80424 жыл бұрын
Hola buenas tardes en otras recetas no le ponían azúcar está receta me parece fantástica lo haré se ven ricos gracias ♥️🙏
@CookingwithShirani4 жыл бұрын
Hello Veronica! You are so welcome and thank you so much! Hope you enjoy 😊❤.
@mellisawilliams87616 жыл бұрын
Omg gial I'm at work watching dem journey cake,an I tell you,I want some bad,with a hot cup of coffe,nothing taste better than that right now.
@CookingwithShirani6 жыл бұрын
Gial I wish you were here to have breakfast with me. I need some good company fi enjoy dis johnny cake with 😊
@shervlog88822 жыл бұрын
My every Sunday recipe
@CookingwithShirani2 жыл бұрын
Aww really ❤
@jocelynejosephine61032 жыл бұрын
I love mimes with stew sausages and a touch of matouks hot sauce 😋 👌 😍
@CookingwithShirani2 жыл бұрын
YUM! 😋
@gustavotun25302 жыл бұрын
Our new come back
@kenicegrant15899 ай бұрын
Hey Ms. Shirani, I love love love your recipes videos. I am Belizean as well. Keep up the great work!! I also wanted to ask, what type of flour do you use when making your journey cakes, fry jacks and tortillas?
@CookingwithShirani9 ай бұрын
Hello Kenice! Awww, thank you so much! That means a lot to hear that 🤗❤️ I use unbleached white all-purpose flour.
@kimaraavernon80145 жыл бұрын
Ur the best Shirani made these just awhile ago an it came out beautiful 😘😘
@CookingwithShirani5 жыл бұрын
Aww, thank you for trying my recipe! 😊❤
@pierremeinovelo9313 жыл бұрын
Wow
@a-le-tarc34722 жыл бұрын
Wonderful Amen Amen Amen 👍❤️🙏
@CookingwithShirani2 жыл бұрын
Thank you so much 🥰
@eliteiamfly6 жыл бұрын
That's abeautiful dough
@CookingwithShirani6 жыл бұрын
Thank you!
@avavienneceleste96516 күн бұрын
💝Dear Shirani, Please where do you buy a pan like this? I would like one. 👋
@CookingwithShirani14 күн бұрын
Hello! I brought it back from Belize many many years ago. They don't sell them anymore.
@egytpianblu Жыл бұрын
I would not use lard… geez…heart problems. But I will be using all of the other ingredients to try this with a better option than lard.
@shantamangar43846 жыл бұрын
Thank you!
@LB-bu5xf4 жыл бұрын
Girl, where are you? I lost your number. Are you still in Vegas?
@shantamangar17284 жыл бұрын
@@LB-bu5xf Yes! Still in LV 😊
@honestysketchez67073 жыл бұрын
Literally eating one with pear…avocado🥑 rn! Also my first time making these, which I prefer on the not so sweeter side 😌😊❤️
@CookingwithShirani3 жыл бұрын
Sounds great ❤ Yum 😊
@joelarnold55264 жыл бұрын
Just made your Johnny cakes this morning! Omg so easy and delicious 😋 black dinna next please ☺️☺️
@CookingwithShirani4 жыл бұрын
Awesome! I'm so glad you like it 😍. As soon as I can get some black recado I'll make the black dinna.
@jenniferdjimenezdeventura54544 ай бұрын
Exquisito
@KARICHETU3 жыл бұрын
Queques mmmm con relleno de queso de bola, gracias por la receta, hace mucho la buscaba, saludos de Chetumal.
@CookingwithShirani3 жыл бұрын
You are so welcome Karina. So glad you found my recipe. Hope you get to try it soon. Much love to you in Chetumal 😊❤
@keilashuler29354 жыл бұрын
Love it
@CookingwithShirani4 жыл бұрын
Thanks Keila!
@ericamay44895 жыл бұрын
Delicious!! By the way, how to keep them fresh over the days? I want to send some to my friends in FL but I am afraid the wont taste the same.
@CookingwithShirani5 жыл бұрын
Thank you! Gosh, mine never last more than 2 days so I'm not sure 😀. I like to slice mine in half and put it in the toaster. I feel like microwaving them makes them hard.
@bridgetpotts97626 жыл бұрын
Oh wow can I have some
@danapennant12013 жыл бұрын
Good job! 🙌🙌🙌🙌
@CookingwithShirani3 жыл бұрын
Thank you so much 🙏❤
@cataleyagarcia48486 жыл бұрын
I love it
@CookingwithShirani6 жыл бұрын
Thanks cathy 😘
@Ridicolosamente6 жыл бұрын
Good work!
@lenagojara35244 жыл бұрын
Yummy 😋
@Villafranco11116 жыл бұрын
Gyal, i love it!! 😍❤️
@CookingwithShirani6 жыл бұрын
Thank you!!!
@yesseniasarceno86255 жыл бұрын
Delicius😋👌🏻
@6ftfemme72511 ай бұрын
I need a bowl like this. Where can I get ir
@CookingwithShirani11 ай бұрын
I brought it back from Belize many years ago. I wish I could tell you where to get one but I don't see them anymore.
@c.l.b16673 жыл бұрын
I love this johnny cake...i made it a few times. It is coming out too flat, do i have to put more baking powder to make it fluffy?
@CookingwithShirani3 жыл бұрын
Thank you! Yes you can add a little bit more baking powder. Don't add too much otherwise it will crack.
@c.l.b16673 жыл бұрын
@@CookingwithShirani thank you 🤗
@CookingwithShirani3 жыл бұрын
You're welcome, let me know how it comes out next time 😊
@c.l.b16673 жыл бұрын
@@CookingwithShirani ok I will.
@edilsanewballrobinson31144 жыл бұрын
Hello. If I don't have shortening, can I use butter or Margarine? How much, the sake amount?
@CookingwithShirani4 жыл бұрын
Hello Edilsa! Yes you can use butter or margarine and use the same amount.
@leticiaparedez7515 жыл бұрын
Could I put butter instead of shortening
@CookingwithShirani5 жыл бұрын
Yes you can.
@jeffrey62123 жыл бұрын
Could I use coconut oil instead of shortening, you think?
@CookingwithShirani3 жыл бұрын
Hi Jeff, I've only made this with shortening and butter. I'm sure you can use coconut oil but using that will definitely change the texture. It might be hard. If you try it let me know.
@xxmyblackrosexx5 жыл бұрын
Could I use regular milk??
@CookingwithShirani5 жыл бұрын
Yes you can.
@cataleyagarcia48486 жыл бұрын
Lock good💞👍
@shyanmarin69794 жыл бұрын
I don't have a broiler option I only have the small bottom door under the oven how can I get them brown mines came out white new to baking lol
@CookingwithShirani4 жыл бұрын
Hi Shyan! The small bottom door under the oven is your broiler. My mom had a stove like that and that's how she would get the tops of the Johnny cakes brown. Let me know how your next batch turns out 😊.
@Kimberly-gj9jf5 жыл бұрын
Does it have to be coconut milk or can I put whole milk too?
@CookingwithShirani5 жыл бұрын
You can put whole milk. The coconut milk gives it a different flavor.
@karinarobateau20654 жыл бұрын
Hi. I dont have coconut milk.. what can I use instead?
@CookingwithShirani4 жыл бұрын
Hi Karina, you can just use regular whole milk.
@user-pq5oc4nt4i6 ай бұрын
Good day recipe for 4 pound please
@danielliesalazar76334 жыл бұрын
Can it be done with like lala light milk or carnation or just water?
@CookingwithShirani4 жыл бұрын
You can use any kind of milk you want in it. It will just change the taste a little bit.
@adrianc15775 жыл бұрын
Thank you so much it was my first time .but i used ur recipe and it turned out great.so i subscribed to ur chanel
@CookingwithShirani5 жыл бұрын
Thank you for trying my recipe. I'm so glad you liked it!!!
@dianadecastro22292 жыл бұрын
Las medidas cuáles son?
@CookingwithShirani2 жыл бұрын
The exact measurements are in the description box of the video for you.
@anapineda2246 жыл бұрын
i already eat them and from the bottom they were hard like rock jajaja,i think i left them too much time in the o en right??but the of the dough was delicious.thanks shira
@CookingwithShirani6 жыл бұрын
Yeah you probably left it in the oven too long lol. Now you know for next time ☺
@ethelsolomon984 Жыл бұрын
Kneading too much makes journey cakes tough
@aureliearnell52292 жыл бұрын
Can we use cow milk instead of coconut milk ?
@CookingwithShirani2 жыл бұрын
You sure can.
@belize1663 жыл бұрын
Sugar?
@CookingwithShirani3 жыл бұрын
Yes I like it a little bit on the sweeter side.
@shayantawilliams28155 жыл бұрын
I would love to try this now. I have measurings cups but not spoon. Belizean not used to those things😂 Can u please
@CookingwithShirani5 жыл бұрын
You need to get some measuring spoons gial 😂.
@shayantawilliams28155 жыл бұрын
@@CookingwithShirani 😂ah the tell yuh
@shayantawilliams28155 жыл бұрын
@@CookingwithShirani I took a look at my stove n it doesn't has broil. What should I do?
@shayantawilliams28155 жыл бұрын
Just the temperature u want it
@CookingwithShirani5 жыл бұрын
I assume you live in Belize right? If you are then the stove we use in Belize usually have the broil at the bottom. If not then you'll just have to turn them over to get brown 🙂.
@tatianaurbina51662 жыл бұрын
I dont have coconut milk
@CookingwithShirani2 жыл бұрын
You can use regular milk Tatiana.
@sucelyperez72404 жыл бұрын
How many minutes do you kneed to dough for?
@CookingwithShirani4 жыл бұрын
I don't really time it but I would say about 5 minutes.
@sucelyperez72404 жыл бұрын
Okay, thanks very much. I made lastnight using your recipe and it came out perfect. Thanks a lot
@CookingwithShirani4 жыл бұрын
You are welcome dear! Sorry I didn't get to your comment earlier. So glad it came out perfect for you. Take care and God bless ❤.
@sucelyperez72404 жыл бұрын
@@CookingwithShirani Thanks and no problem. God bless you and your family too. ❤
@ninzubary91235 жыл бұрын
Who watching this 2018
@ninzubary91235 жыл бұрын
Can u use olive oil enstead of shorting :)
@CookingwithShirani5 жыл бұрын
I have never tried making it with olive oil before. I've only tried shortening or butter. I think the olive oil would change the taste and texture.
@ninzubary91235 жыл бұрын
😊😊😊
@ninzubary91235 жыл бұрын
Amzing ...its bcz i nver use other oils except for olive oil.....
@ninzubary91235 жыл бұрын
Enjoy watching ur video's.....🤗
@gloryhuertas51264 жыл бұрын
Quisiera compartieran la receta en espaňol por favor
@CookingwithShirani4 жыл бұрын
Belizean Johnny Cakes 3 tazas de harina ½ cucharadita de sal 2 cucharaditas de polvo de hornear ¼ taza de azúcar blanca (me gusta la mía en el lado más dulce pero puedes usar menos azúcar) ¼ de taza de manteca 1 ¼ taza de leche de coco, tibia Hornee a 350 por 25-30 minutos. Ase a la parrilla por unos minutos hasta que la parte superior se dore. Hace 10 pasteles johnny
@soniaselston7126 Жыл бұрын
Que rico
@PamelaTaylor6 жыл бұрын
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
@PamelaTaylor6 жыл бұрын
your welcome
@nareshbharwani44912 жыл бұрын
Can they be fried?
@CookingwithShirani2 жыл бұрын
No, we don't fry them.
@shayantawilliams81605 жыл бұрын
Hun do you have any recipe for bread? Garlic Bread?
@CookingwithShirani5 жыл бұрын
No, sorry I dont have one up. I'll put them on my list of things to make though.
@shayantawilliams81605 жыл бұрын
@@CookingwithShirani 😊😊😊 great cause I wanted the recipe to go with some wings but don't know how to do garlic/bread any at all🤔
@CookingwithShirani5 жыл бұрын
Here is a simple way. You can just mix butter, garlic powder and parsley and spread it on regular bread and bake until crispy. 😊