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Rich and creamy potato salad was something we ate almost every Sunday in Belize with rice and beans, stew chicken and fry plantain. Perfectly delicious in every way.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN POTATO SALAD
1 lb. russet potato
3 eggs
½ tbs salt (add to pot with potato and eggs to boil)
1 can 8.5 oz peas & carrots, drained
2 tbs onion, finely chopped
1/3 cup Heinz Original salad cream
1/3 cup evaporated milk
½ tsp ground black pepper
¼ tsp salt
➡️ Heinz Salad Cream
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➡️ Del Monte Peas and Carrots
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➡️ Carnation Evaporated Milk
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➡️ Camera used to film this video
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