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Tangerine or Mandarin oranges 橘子 and steamed buns 蒸包子 are two traditional Chinese New Year foods with meanings of wealth, thriving and good luck.
During Chinese New Year, the oranges are given to family and friends to usher in prosperity.
You can peel these sweet bun as if you peeling a citrus; and the Pandan Mung Bean Paste filling just so tasty; The stalks and leaves are edible too.
I hope that you enjoy the recipe
TANGERINE BUNS
Yield: 9 buns
Active Time: 2 hours
Total Time: 4 hours
Pandan Mung Bean Paste:
50 g Mung Beans + 500 g Water
15 g Pandan Leaves
150 g Water
40 g Caster Sugar
5 g Wheat Starch
1/8 tsp Salt
20 g Vegetable Oil
Buns Dough:
110 g Cold Milk
45 g Caster Sugar
3/4 tsp Instant Yeast
225 g All-Purpose Flour
1/4 + 1/8 tsp Baking Powder
10 g Unsalted Butter
Colouring:
Orange and Green Food Colouring
Steam the buns and stalks+leaves on medium heat for 15 minutes
*Note: After it's done, take it off from the heat (do not open the lid); let it rest for about 3 minutes in the steamer, then serve.
00:00 Intro
00:49 Prepare Pandan Mung Bean Paste Filling
03:18 Making Buns Dough
05:53 Fill & Shape The Buns
FULL WRITTEN RECIPE: bembumkitchen.home.blog/2023/1...
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