The weather is getting hotter and hotter, so I cut a collection of cold dishes for everyone. I hope everyone can have a good meal this summer.
⭐️Cool onions
90g onion, 1 tablespoon bonito soy sauce, 1 tablespoon mirin, 2 tablespoons plum vinegar (fruit vinegar), appropriate amount of bonito flakes, appropriate amount of white sesame seeds
⭐️Oil and vinegar sauce
2 tbsp plum vinegar, 1 tbsp mirin, 1 tbsp soy sauce, 3 tbsp olive oil, ¼ tsp black pepper
⭐️Plum pickled tomatoes
750g tomatoes, 12 sour plums, 3 tablespoons sugar, 600ml water, 1 tablespoon honey, 1 tablespoon lemon juice
⭐️Cold cucumber
300g cucumber (with ½ teaspoon salt)
3 tablespoons vinegar, 3 tablespoons sugar, 15 grams garlic, ½ teaspoon sesame oil, appropriate amount of chili
⭐️Korean spicy cucumber
6 small cucumbers, ½ tsp salt, 1 tbsp sugar, 1 tbsp Korean chili paste, 10g garlic, 1 tsp fish sauce, 2 tsp sesame oil, appropriate amount of white sesame seeds
⭐️Cold tofu shreds
300g tofu shreds, ¼ tsp salt, ½ tbsp sesame oil, 1 tsp oyster sauce
⭐️Cold dried tofu
8 pieces of dried tofu, 10g of green onion, 12g of young ginger, 12g of garlic, ½ tsp sugar, 2 tbsp soy sauce paste, 1 tbsp soy sauce, 1 tbsp sesame oil
⭐️Cold bitter melon
300g of white jade bitter melon after removing seeds, ½ teaspoon of salt to kill, one salted egg, 10g of shredded young ginger, appropriate amount of chopped green onion, 3 tablespoons of sesame oil, 2 tablespoons of olive oil
⭐️Braised Enoki Mushrooms in Sauce
400g enoki mushrooms, 100g fungus, 2.5 tbsp soy sauce, 2 tbsp mirin, 1 tbsp rice wine, 1 tbsp white vinegar
⭐️Century egg tofu
Half a piece of tofu, 1 preserved egg, 1 tablespoon soy sauce, ½ tablespoon oyster sauce, 1 tablespoon black vinegar, 1 teaspoon sesame oil, 5g minced garlic, appropriate amount of green onion, appropriate amount of chili
⭐️Sprite Carrot
500g white radish (with 1 ½ teaspoon salt), 4.5 tablespoons of sugar, 150ml of white vinegar, 350m of Sprite
⭐️Coleslaw
250g Chinese cabbage (with salt ½ teaspoon ), 1 tsp sugar, 1 tsp white vinegar, 1 tsp sesame oil, 10g minced garlic, 5g chili pepper
⭐️ Taiwanese kimchi
1200g cabbage, 1 teaspoon salt, 50g carrot, 1 chili
Sweet and sour water:
350ml white vinegar, 350ml sugar, 350ml water
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