My kids have been thinking about Korean fried chicken for a long time. Finally I was succeeded and I will share with you today. It is very simple to use an air fryer to make 2 kinds of Korean fried chicken!
Ingredients: chicken 900g
Marinade: 1/2 tablespoon of salt, 1/2 teaspoon of white pepper, 100ml milk, 25g minced garlic, 50g corn flour
Breading: appropriate amount of tapioca starch
Korean chili sauce:
1 tablespoon of Korean chili paste, 1 tablespoon of tomato paste, 2 tablespoons of honey, 2 tablespoons of water, 1/2 tablespoon of soy sauce, 12g of minced garlic
Honey mustard sauce:
2 tablespoons Yellow mustard sauce, 2 tablespoons honey
🎈The above sauce ratio can wrap 8-10 small chicken drumsticks
Air fryer settings:
1st time: 160 Celsius degrees for 10 minutes
2nd time: 180 Celsius degrees for 10 minutes
3rd time: 180 Celsius degrees for 5 minutes
More recipes can be found in the category list below.
Chicken dishes bit.ly/31KE5T2
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Rice cooker cuisine bit.ly/2phCZPj
Dishes for lunar New Year bit.ly/2NT43Nx
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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