PUFF PASTRY SWEETS 3 Easy Ideas - Fans with Cocoa, Cannoli with Cream, Diplomatici Mignon
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PUFF PASTRY SWEETS 3 Easy Ideas for Buffet Mignon Pastries
Mini Fans with Cocoa - Mini Cannoli with Cream - Mini Diplomats
Today I want to offer you three Puff Pastry Dolcettos that are easy and quick to prepare, ideal as desserts after a meal, as pastries to accompany tea, but above all as mignons and buffet desserts for parties with family or friends. Puff pastry is always a great solution when we want to create desserts that don't require too much time or complicated procedures! Another advantage is that of being able to prepare it in advance and keep it ready closed in a bag for a few days, and then fill it on the spot when we need it!
I start my three proposals starting from the Mini Fans with Cocoa: delicious puff pastry mignons that are easy to prepare and with very few ingredients, perfect for cheering up tea time! The second recipe that I propose are the Mini Cannoli alla Crema, a quick and easy solution for an after-dinner dessert or to be part of a tray of pastries in refreshments! Also in this case very few ingredients in addition to the puff pastry and a simple preparation for a result that will please everyone. Finally, I offer you my Mini Diplomats: truly exquisite sweets, elegant in taste and appearance. My recipe is simple and quick, perfect for when we don't have much time but still want to treat ourselves to a truly superlative dessert after a meal!
You can prepare the Three Puff Pastry Dolcetti on different days or choose to carve out a little more time and prepare them on the same day, to make a nice assortment of delicious pastries to bring to the table as desserts for the happiness of the whole family. or to amaze your guests during refreshments on the occasion of birthday parties or important anniversaries.
Don't forget: let me know which of the three recipes is your favourite!
INGREDIENTS
COCOA MINI FANS ▶︎ 0:00
1 roll of rectangular puff pastry
Bitter cocoa to taste
Sugar to taste
MINI CREAM CANNOLI ▶︎ 2:30
1 roll of rectangular puff pastry
250 g of custard
Sugar to taste
MINI DIPLOMATS ▶︎ 5:25
1 roll of rectangular puff pastry
Powdered sugar to taste
500 g of custard
Pavesini type biscuits (about 16)
Alchermes liqueur q.b.
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