Today we prepare together a soft orange donut, a light and delicate sweet with an intense orange aroma, which will invade the whole kitchen, thanks to the bottle of PANEANGELI's Orange Aroma. A genuine and light donut perfectly leavened thanks to the PANE DEGLI ANGELI YEAST, which makes this donut super soft and perfect for breakfast or snacks. I made this orange donut without milk or butter and with some simple ingredients that we all have in the pantry. A quick and easy recipe for a soft textured, delicately flavored donut with a crunchy sugar crust that everyone likes, young and old alike!
INGREDIENTS
4 eggs
200 gr. of sugar
The grated peel and juice of two oranges (about 150 ml)
Half a bottle of PANEANGELI's Orange Aroma
150 ml sunflower oil
350 g of flour
1 packet (16g) of PANE DEGLI ANGELI YEAST
Sugar to taste
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