Chicken biryani recipe
Ingredients:
- 2 cups oil
- ⁠1.5 kg chicken legs
- ⁠3 tbps ginger garlic paste
- ⁠5 large onions sliced
- ⁠7-8 tomatoes (half chopped and half pureed)
- ⁠1/2 kg yogurt
- ⁠2 packets Shan Bombay biryani masala
- ⁠1 tbsp whole zeera
- ⁠1 tsp salt as needed
- ⁠1 kg rice parboiled to 80%
- ⁠10 green chillies
- ⁠handful mint and coriander
- ⁠slit green chillies, 1 sliced tomato, sliced lemons for dam
- ⁠yellow food colour as needed
- ⁠kewra essence few drops
Mango delight:
- 5 chopped mangoes
- ⁠1/2 cup condensed milk
- ⁠2 packets cream
- ⁠5 half rolls of biscuits