Nobody loan this man a BBQ grill. He'll just get hurt or worse make more of these ribs.
@MielleBelleNoire2 ай бұрын
Thissss😂
@JesusPriceАй бұрын
LMMFAO
@alexandrangreen6852Ай бұрын
😂🤣😂🤣😂🤣😂🤣
@1-God1-Truth1-Life1-Forever3 ай бұрын
Remove the rib membrane first. It can be stubborn, but worth the extra time. This allows the meat to breath, spices drawn into the meat more. You'll have tastier/more tender ribs. Promise.❤
@staciamccoy35854 күн бұрын
So I followed the instructions and I wont male ribs any other way for now on. Anyone who has tried them LOVE THEM! Thank you for sharing!
@watchthegooch3 күн бұрын
You are so welcome!
@randyshort46296 ай бұрын
Looks under seasoned 😅
@oldbay23 ай бұрын
No he didn’t just d0 a Kris’s Kross reference 😂
@SKB_KingDolph4 ай бұрын
That needed to cook longer
@pinkpigletparker87034 ай бұрын
This guy is a trip. 😂 That would be a cute piece if you were hosting a party but they were not cooked enough. Looked more like my pork chops. And I thought he was going to start an oven fire with that d pineapple top.😂
@flowmaniac37784 ай бұрын
Not tinder at all those bones are supposed to just fall off or slide out
@johnnorthcutt36165 ай бұрын
Cooked exactly how he did it, but on the grill. Way too much honey and sugar, could have been better if you cut down on the honey and no brown sugar. I added some BBQ sauce to try and revive it to make it eatable
@maxmaksimov2896 ай бұрын
This looks delicious and thanks god not overcooked 😋😋😋
@zacharyswoboda48475 ай бұрын
How did you make the sauce at the end of the video?
@TryingMyBest_Art6 ай бұрын
This seems like a lot of work, can you just open a restaurant? 😅
@kmeeks929874 ай бұрын
I perhaps would do this with no honey or granulated sugar on the grill.
@pamelak.larkin76086 ай бұрын
The Seasoning is not cooked into the meat. The meat is certainly undercooked, not tender, at all. Those bones weren't coming outta that slab of ribs. PERIOD. Please do differently next time.
@denisecox90206 ай бұрын
Hey. Fellow Missourian!
@garivera154 ай бұрын
Sorry you lost me at about 2:12 with the foil. There are just too many more simpler ways to make jump-off-the-bone ribs without all the extra logistics. Also, the bromelain in the pineapple that tenderizes meat is found in the pealing of the fruit so I'm not sure why it was removed.
@MielleBelleNoire2 ай бұрын
Good IDEA. faulty execution. Practice some more...starting with letting the rub marinate on the ribs for half a day. Then cook the ribs at least 5 hours. Those bones should've been falling off considering pineapple is a natural tenderizer
@18missmm4 ай бұрын
Just make a pineapple-honey marinade... or cut the top off the pineapple, so it doesn't burn.
@MalcolmBerkeАй бұрын
Cut the top off, cook it lower and slower and then put the top back on when serving.