Best BBQ ribs you can make in the oven

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Best BBQ ribs you can make in the oven

Рет қаралды 20,278

The Gooch

6 ай бұрын

Пікірлер: 29

@jmwinf 5 ай бұрын

Nobody loan this man a BBQ grill. He'll just get hurt or worse make more of these ribs.

@MielleBelleNoire 2 ай бұрын

Thissss😂

@JesusPrice Ай бұрын

LMMFAO

@alexandrangreen6852 Ай бұрын

😂🤣😂🤣😂🤣😂🤣

@1-God1-Truth1-Life1-Forever 3 ай бұрын

Remove the rib membrane first. It can be stubborn, but worth the extra time. This allows the meat to breath, spices drawn into the meat more. You'll have tastier/more tender ribs. Promise.❤

@staciamccoy3585 4 күн бұрын

So I followed the instructions and I wont male ribs any other way for now on. Anyone who has tried them LOVE THEM! Thank you for sharing!

@watchthegooch 3 күн бұрын

You are so welcome!

@randyshort4629 6 ай бұрын

Looks under seasoned 😅

@oldbay2 3 ай бұрын

No he didn’t just d0 a Kris’s Kross reference 😂

@SKB_KingDolph 4 ай бұрын

That needed to cook longer

@pinkpigletparker8703 4 ай бұрын

This guy is a trip. 😂 That would be a cute piece if you were hosting a party but they were not cooked enough. Looked more like my pork chops. And I thought he was going to start an oven fire with that d pineapple top.😂

@flowmaniac3778 4 ай бұрын

Not tinder at all those bones are supposed to just fall off or slide out

@johnnorthcutt3616 5 ай бұрын

Cooked exactly how he did it, but on the grill. Way too much honey and sugar, could have been better if you cut down on the honey and no brown sugar. I added some BBQ sauce to try and revive it to make it eatable

@maxmaksimov289 6 ай бұрын

This looks delicious and thanks god not overcooked 😋😋😋

@zacharyswoboda4847 5 ай бұрын

How did you make the sauce at the end of the video?

@TryingMyBest_Art 6 ай бұрын

This seems like a lot of work, can you just open a restaurant? 😅

@kmeeks92987 4 ай бұрын

I perhaps would do this with no honey or granulated sugar on the grill.

@pamelak.larkin7608 6 ай бұрын

The Seasoning is not cooked into the meat. The meat is certainly undercooked, not tender, at all. Those bones weren't coming outta that slab of ribs. PERIOD. Please do differently next time.

@denisecox9020 6 ай бұрын

Hey. Fellow Missourian!

@garivera15 4 ай бұрын

Sorry you lost me at about 2:12 with the foil. There are just too many more simpler ways to make jump-off-the-bone ribs without all the extra logistics. Also, the bromelain in the pineapple that tenderizes meat is found in the pealing of the fruit so I'm not sure why it was removed.

@MielleBelleNoire 2 ай бұрын

Good IDEA. faulty execution. Practice some more...starting with letting the rub marinate on the ribs for half a day. Then cook the ribs at least 5 hours. Those bones should've been falling off considering pineapple is a natural tenderizer