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One of the best breakfast dishes in Ecuador is a Bolón de Verde recipe made with unripe green plantains and cheese. I prefer bolon mixto, which includes a bit of pork. In Ecuador, traditional bolon mixto is made with chicharrón, but in my recipe I use smoked rib meat. Bolon is a hearty breakfast comfort food, and along with Ecuadorian tigrillo, it's a great way to cook green plantains.
See complete Bolon Recipe here: www.myfoodchan...
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Thanks for watching our bolon recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
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