Pune, the cultural capital of Maharashtra, boasts a rich history and a vibrant food culture that dates back centuries. Pune has always been a melting pot of traditions and flavours, from its majestic forts to bustling markets. The city's love for food is evident in its diverse culinary landscape, where traditional Maharashtrian dishes coexist with global cuisines.
In this episode of #aateyrahiyekhaaterahiye, we dive into the heart of Pune to discover some amazing breakfast spots that capture the essence of this dynamic city. 😋
First up is Marz-O-Rin, a beloved eatery with a legacy spanning over five decades, known for its delightful sandwiches and nostalgic charm. Then, we head to Sudamache Pohe, a place that has perfected the art of making the iconic Maharashtrian snack, pohe. And we can't miss Gatti Chutney, a fresh face on the scene bringing the flavours of Bangalore's famous benne dosa to Pune. Each spot offers a unique slice of Pune's breakfast heaven, blending history and innovation in every bite. ✨
Join us as we explore these must-visit breakfast and more! We're not stopping here; stay tuned for our upcoming episodes where we'll tackle the spiciest misal pav and indulge in a sumptuous mutton thali that will leave your taste buds tingling. Pune's yummy adventure is just starting, and you won't want to miss a single bite! 🤤
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#pune #streetfood
00:00- 1:28 Intro
1:28- 2:30 Mohit and Prachi's memories at Marz-O-Rin cafe
2:30- 3:31 Chutney Sandwich, Chicken Sandwich
3:31- 5:00 Mac n Cheese, Chicken puff
5:00- 6:55 Cold Coffee, Rum ball
6:55- 7:27 Gatti Chutney
7:27- 9:13 Ghee plain dosa, Ghee Pudi Tatte Idli
9:13- 11:54 Open Butter Masala Dosa, Filter Coffee
11:54- 12:54 Sudamache Pohe story behind the name
12:54- 14:27 Tarri Poha, Dadpe Pohe
14:27- 15:28 Dahi Pohe
15:28- 16:49 Report Card Time!
16:49- 18:27 End and Behind the Scenes
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The Crew! 🤗
Hosts: Mohit Khushalani & Prachi Wagh
Creative Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
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DOP: Raj Malusare & Pramod Vishwakarma