As a retired teacher I must say that You do an excellent job of explaining step by step. Thank You for sharing your recipes, knowledge, experience and stories. Much blessings to You, Your Husband Ron and Your Family.

I'm a retired TRUCKER.41 years at night when I cannot sleep then it's time to watch Rachel thanks to you Rachel for the good tips GOD BLESS YOU AND ALL TRUCKERS

Your way of portioning out the dough balls is a game changer, Rachel. I've never seen this method anywhere else. It absolutely assures that each bunuelos is the same size. Thank you!

My mother loved your videos. She got me watching you too. She has passed now and I think watching you has brought me joy in her honor. Thank you Rachel. ❤

You are right Mrs Rachel every store in Arizona has them the best are from Food City it's a Mexican Grocery Store but any store that sells Goya foods will have the cone sugar. But I think home made are the best no matter what because you will need to get the ingredients for the syrup . You are probably the best Mexican Cook that I have found on line ❤️

Ms Rachel listening to the way you describe how aunts, uncles and cousins would all go to your house reminds me of my childhood. Those were great times

Both of my Grandmama’s have long passed but their recipes and memories live on. You reminded me of my childhood family gatherings with the kitchen filled with great food, laughter and love. These buñuelos were one of my favorites along with sweet tamales and champurrado❤ 🥰 Thank you Rachel for all you do! Blessings to you and yours!🙏🏼🎄Merry Christmas from Arizona ❤

My mom called these sweet tortillas. She would cook them on the placka for a few minutes then fry them.l guess being raised in California she didn’t cook Texan style. I must make these for my Amish neighbors. Yummy thank you so much.

You I sweetheart Rachel. Your up brings are so wonderful It remains me of my grandmother and my mother..my mother with dementia I never ask her for the recipe or what to add together because we always made them together Very sad now that she can't remember 😔your a JOY to see you so happy like me with my mom. Bless you very much Rachel. Keep all the receipts coming🎅❤🙏💐💐💐

I would've loved having a grandma like you❤you're a great cook, very clear and understandable in your steps.

My oh my oh my! These look delicious! I can’t blame Ron for eating one while you were cooking them. That is the perks of being the camera man Merry Christmas, Rachel and Ron! Thank you for sharing all your wonderful recipes.

I made these yesterday, took them to church last night, everyone loved them

I love how organised and relaxing your videos are. Thank you.❤

I consider Rachel an artist. Whenever I need to relax I watch her videos imagining I was eating what she prepares as intensely comfort food and food for the soul. As she performs another work of art.

Everybody thing the same about their Mother ,that She is the best cooking in the all world.🤗

Family traditions and lovely memories are life's best gifts. Thank you for sharing with us.

I absolutely adore 🥰❤️ you Rachel! You are amazing !

Tasty syrup and Bunuelos

Dearest Rachel…… I love your channel. You remind me so much of my long passed Mama…..y’all don’t look anything alike….. she was as Anglo you can get and couldn’t pronounce a Spanish word correctly if her life depended on it! But like you, she loved her husband, cooking good food, sewing, having guests, having a garden and a warm, comfortable home…..nothing pleased her more than pleasing her family and others. The way she would beam with love and pride when presenting a delicious dish to others is exactly the same. God bless you and Your Ron. ❤️ The younger generation of women could learn a lot from you. I wish we lived next door to each other.

I've made them every year even though my kids grew up and all 6 flew the coop! 2023 I finally am closer to all 6 and I got to teach and make them with some of my grandchildren! Made with 🥰

I am glad to see step to step on how to make these delicious recipes

Totally going to make these!!!!

You are such a great teacher🧡

They look absolutely delicious.

I used to make bunuelos for my mom when she could no longer make them. We never added the sugar only a little butter, she didn't eat sweets much. I havemade them since she passed, I think I will. Thanks Rachel for reminding me of those memories.

Hermosos recuerdos de la niñez esperando comer buñuelos ,me encantan.

Very good , as usual , you are amazing , nice simple delicious snack thank you for sharing .

You share the most wonderful memories of your childhood. This recipe will be part of the menu this year. Thank you for sharing.

Oh Rachel! You bring back so many of my fond memories.

I love when Rachel finishes & does the taste test. It's like she's tryng the bunuelos for the 1st time ever. She conveys how delicious the food is that I can almost raster it myself. I can't wait to make thus dessert so my Keith can try them. (He is a golfer as well). From one foodie to another, HAPPY NEW YEAR 2023 Rachel & Ron!!!♡♡♡

Pienso que todos decimos lo mismo de nuestras Madres , que son las mejores cocineras del mundo , mi Madre por ejemplo para hacer los buñuelos primero los ponia en el comal y despues en el aceite siempre preparaba bastantes pues eramos once de familia.👍🤗

Rachel….these look amazing!! Thank you so much for sharing this and all of your recipes! ❤️

Your home was decorated so beautifully for Christmas. Thank you for sharing. You even had snow. So perfect for Christmas.

You remind me of my Home Economic Teacher in junior high and high school. You have your skill down, God bless Sonja and Christopher

I wish you lived next door to me. I'm sure you cook as good as your mom. Thank you for sharing your recipes!

That's my kind of treat 😋

Yummylicious 😊

Made this recipe today and OMG!!!! Delicioso, Rico, perfectos! My aunt had shared her recipe and it was so complicated and time consuming. I swore to never make them again. This is just like making tortillas, so if your used to that, these are a breeze.

Thank you for sharing your delicious recipes and cooking advice. I've never had bunuelos as light and flaky as the ones my Mom used to make, but yours look amazing. I remember Mom used to make a "tea" with the star anise and added that to the dough instead of plain water. She would also roll and stretch out the round discs until they were tissue paper thin then laid them out on kitchen towels to let them air out overnight. The next day she would fry them up and we'd eat them with the cinnamon sugar or sometimes just powdered sugar. You explain things so well it gives me the courage to try and make these on my own. God bless you and your Ron. ❤

Oh Rachel I'm 76 and would you please adopt me as your granny. I just love how you explain every step and that taste test at the end I think would love to do that for you. You bring a smile to my face every time I watch you.

Yummy in my tummy

THESE are the BEST!!!!!!!! ever. You are so amazing, as are your recipes, and we learn so much. Thank you for so many new favorites! Blessings to you and your Ron

It’s New Year’s Eve 2023 and this video brought me back to my childhood in South Texas! My Grandma watched all of us cousins while our parents were out celebrating a New Year’s dance. She made these for all of us while we watched patiently. Thank you!

Oh boy these look amazing and that crunch...

You just do everything perfectly, Rachel.

Omgeee I can tell how you got so emotional at the end!! I started to tear up because I miss my grandma so much too. Every year she would make bunuelos too.

I absolutely love watching your videos and making your recipes! I You have taught me how to make homemade tortillas and now I make them for my fiance! He loves them!! I made these Bunuelos today from your recipe!

Oh my gosh 😮 Cinnamon is the greatest spice our Creator ever made !!! And these look delicious !! ❤❤❤ thank you 😊 !!

Delicious lm making it for my grandchildren ❤

Thank you for sharing. Especially the memories. Mom my and tea's used to do that too. They are all gone now. We cherish the memories.

Oh my goodness…..yum!

Hi Rachel! I also have great memories of bunuelos when I was a child. Every Christmas my mother would make them! What a treat they were! The one thing I remember is that she would put them out to dry o our table and anyw that was flat. She would then cook them and add the cinnamon sugar! I love the way you cook. I am. Huge fan! Merry Christmas 🎄

Yum!!! I’m drooling over here!! Lovely presentation Rachel!

Buñuelos are so delicious! I always make them for my Familia. Thanks for sharing your recipe, Rachel ❤

Hi Rachel, I just love listening to your early childhood fond memories. I did not experience that growing up. It warms my heart to hear you share your memories. Thank you, Tierney

Hello from Arizona happy holidays ☺️

I can't wait to. Try these

De-lish. Thank you for sharing and showing the techniques for making them.

Beautiful dough.

They look delicious thanks for sharing you explain so nicely

Hope you have a happy, healthy, prosperous new year Rachel, you and your Ron. Isn't it funny how we remember those beautiful moments of our childhood. We can't replicate those. How I wish we could!

Yummy! 🙂

Thank you so much Rachel thats just what i needed. A simple and good recipe, i will try it as soon as i go buy my pilloncillo love nelly❤❤❤❤❤

Oh my goodness these look so delicious ❤️❤️❤️

My mother made buñuelos every holiday season for us...and to sell. She would start taking orders in October and November; early December she would make about FIFTY dozen buñuelos! My grandmother and I were her assistants. I would help by taking the already rolled out buñuelo and stretching on my kitchen towel draped knee. One ingredient she used was tequesquite-it's a rock-like substance that is similar to baking soda. They were the VERY best! She didn't add syrup.

I can't wait to try them they look wonderful

The Only things that makes a Great Recipe even better, are the Joyful Memories & stories of Generations, & Childhoods so Blessed with fond memories, that they are now the next generation creating those memories for their families!!!🥰 Rachel, you go even further with sharing your recipes, & life memories with anyone Blessed enough to find your Amazing, & meticulously detailed recipes, & extremely instructive cooking channel, with explanations that even a Novice cook, can successfully pull off, all done with genuine love. I Have to root for your Ron, in hopes of him getting his own batch to enjoy, but don’t feel I need to fret over it, as you two obviously support & spoil each other in the most Beautiful way, in Love!!!🥰 Merry Christmas to you Both!!!🙏

Yummy!❤

Perfect bunuelos Rachel. I grew up in south Texas and have enjoyed bunuelos since I can remember and still eat them at least twice a year and the syrup is a must.

You are precious! I lost my parents & sisters and you bring such joy watching you. Thank you so very much for teaching and sharing your special recipes. God Bless & have a wonderful Christmas holiday season..❤🙏

Ohhhh my gosh! My Mom used to make these for us! I remember the crunch! Now I can make them, too! Thank you, Rachel for your great video! 😊❤

My paternal grandmother used to make these every Christmas. She lived in San Antonio, I'm trying your recipe.

Looks delicious 🤤 can't wait to try it

I love your recipes and the way you guide us step by step thank you for sharing with us all.

One of my all time holiday favorite treats indeed! Oh dear Rachel, I'm so happy you've given this video as it's the perfect recipe for the perfect amount of bunuelos. As Johnny doesn't like them, I could easily store these air tight to keep them fresh. Just love the way you make everything you cook so perfectly wonderful and easy. And easy it is if we follow your directions. Sweet amiga, may you and your Ron enjoy an awesomely blessed rest of your week. Much love as always sent your way.

My dad use to just fry a regular flour tortilla instead with cinnamon and sugar, I loved it as a kid, I have to try it your way

I’m half Mexican. My mom is Mexican. Grew up in basically a Mexican home and this is the first time hearing about these. 😢 what have I missed 🥹 I will be making your Apple fritters soon and then cherry fritters 😘🤫 love the channel.

Thank you Rachel for sharing this recipe and it looks so delicious 😋!

Mmmm yummy I miss eating the banuelos from my childhood ❤

They look delicious.

Hi Rachel. I'm visiting my daughter and grandsons for Christmas. I added this recipe to my list of foods to make with my angels.

Those bunuelos look delicious 👀 Mrs Rachel ❤ I will try to to make them. “Your the best” it’s 11:00 p.m. I can’t sleep, so I just look at your recipes. May Jah bless you 100fold.

Brings back memories when my grandma would make these for Christmas. Thanks Rachel for sharing your recipe. 🤗❤❤❤❤❤

This is one of my favorites. Love your video's. ❤

We put flour tortillas in melted butter and sprinkle with cinnamon and sugar, place on a cookie sheet and bake in the oven. We really enjoy these! I’m sure yours are much better! Enjoyed your video.

Looks delicious 😋 Yum 😋

Rachel Thank you for all your nice recipies. I love your buñuelos even if Im from Argentina. I was eating my own buñuelos same way but with flower tortillas and cinnamon. Not bad, They were good, but I will try your way. Feliz Navidad y un Prospero Año 2023 Nuevo. Un abrazo.

Thanks for sharing your recipe!

Loved this. My mother neglected to teach or share recipe after i asked. So I've been forced to find the recipe that resembled hers the most. Yours! Thanks so much!

Looks Delicious 😋

I made this exactly like she said....PERFECTION

I grew up eating these and so have my kids, but I've never made them from scratch!! Never crossed my mind!! This is something my daughter and I will DEFINITELY try our hand at thanks to you, Rachael!! Thanks for such a wonderful recipe and Merry Christmas to you, your family and Your Ron!!

I have decided hands down that your cooking show is my absolute favorite! You are a great presenter, with a nice cheerful and calm voice, you explain things very well, and I like that you always say, you can put this, or that, or not depending on your tastes. You often suggest easier to find ingredients or next best ingredients to use. Whether it baked goods, casseroles, soups, or meat and seafood dishes, you have it covered. I am now retired and single and I am a live in caregiver to my brother and his disabled son. My brother went through cancer treatment for a tumor in his throat that thank the Lord we discovered in the earliest stages. I used to take great delight in cooking the way our Mom used to cook and my brother loved that. But aftereffects of radiation to his neck have left him with very little taste and near zero saliva which doesn't exactly make one want to eat and eating becomes difficult and with so very little taste, it is not enjoyable anymore. I found you Rachael and many of your recipes have that "little kick" of various seasonings and your Mexican dishes are wonderful and you make it so easy to learn to cook even the more complicated things like Tamales and others. I could never get my brother to taste any Mexican style foods in the past, but now I find that I HAVE to find ways to give him some kind of taste awareness or else he hardly eats. I thank you so much for the knowledge I have gleaned from your videos. Your use of seasonings is helping me to get my brother to eat. I wish you were my neighbor; I would love to belong to a club with you where several families host lunch and or dinners at their homes and take turns cooking all kinds of foods from all ethnic styles. I also love the pots and other kitchen tools you use. I just had to go buy a big cast iron ceramic coated dutch oven with lid after watching you cook with them. Luckily just before Christmas an overstock store nearby put them on sale for HALF the PRICE of any I looked at anywhere. I made sure to be there the next day after the ad so as not to miss out! Loving it, and Albondigas soup was its' first project. DELICIOUS. I will be buying more pots as I see you have sauce pans etc also cast iron ceramic coated. Have a wonderful new year and God Bless.

The texture and shape of these remind me of Navajo fry bread I enjoyed many years ago....they look so delicious!!

These sort of remind me of the crispy shell of cannoli. They look wonderful, especially with that syrup.

That does look scrumptious. Thanks

Yum. My sister in law makes her syrup more like a tea. She breaks apart the bunuelos in a bowl and pours the syrup over it. 😋

Rachel I never heard of bunuelos before I'm go to.try them thanks for your recipes I just love your recipes

🙋🏻‍♀️Deliciosos! 😋😋😋

Love watching your videos.