Hoping you're having a wonderful weekend! To all celebrating Easter, sending you many peaceful blessings. For more daily updates, please follow my Instagram at: instagram.com/fullyrawkristina/

This recipe turned out so good. I didn't make cupcakes but rolled what I made up into balls. I didn't have any muffin papers as I forgot them when I went out this morning for dried mulberries and raisins. I had all the other ingredients. I juiced this morning and had some carrot pulp leftover about 1.5 cups.. I added about half of a cup of mulberries, some raisins, dates, cinnamon, ginger, and pink salt. I am so surprised with how good these turned out. Even without the icing. Quick and easy bites to grab out of the fridge when that sweet craving hits. Yum Yum!

I made these today. I didn’t have coconut water so I used maple syrup. I added some ground almonds, pine nuts. Plus more spices nutmeg, star anise etc. I kept adding until it was really delicious for me. For the topping I didn’t have enough cashews so I added pine nuts to the topping! I really enjoyed these.

Excellent WHOLE FOOD cupcakes! SO healthy & delicious! Big thumbs up!

Perfect timing I’m going to make these for Easter 😃

This is so creative! Frosting looks so good 😋

Hi Kristina, I did you them! I didn’t have coconut water but I added only water plus other ingredients it came out perfect for me not too sweet. Delicious. Long time I haven’t done vegan receipts. I have to take care of my sugar levels but ones in a while I want to eat something sweet and why not something close to nature. I order your book so looking forward to try those salads too.

You might not see this message. Thank you for sharing all of this. I’m trying to lower my BP and am mostly raw vegan the past week. It’s helping me a lot

omg ive actually made this one, its soooo goooooooood

Tried your carrot cake and now I need to try this 😍

Oh, wow! You continue to amaze me. This cupcakes look absolutely beautiful and delicious 😋

I would have the cupcakes with the carrrot juice for sure. Adding the dates is a pretty unique twist.

This looks so easy to make and I can almost taste it! Yummy! Thanks for this video

Thank you Kristina for this Delicious Recipe ♥️♥️♥️

That looks like a terrific snack, Kristin. Thanks for sharing it.

Saving lives with beauty

Yum! The cupcakes looks so deliscious. Thank you for the recipe🧁🧁🧁

Have a healthy and Happy Easter!🧁🐇💐

Looks Amazing. Can’t wait to try it out! Thank you for sharing a wholesome nutritious raw dessert.

Yummy! Great timing for Easter. Blessings to you

I 🤔🥴🤪😋😛🗯 this CARROT CUPCAKE RECIPE just SAVED my LIFE. 💋😘

What a brilliant recipe. Thanks for sharing Kristina!

this loook amazing I will try this for sure. Can we use something else instead dried mulberries? Thank you

Thank you again for all you do...Blessings to you always, Linda & John 🌺🌼🌸

These look amazing! I love your dessert recipes

these look totally magical and delicious kristina 🥰😻

can walnuts be substituted for the mulberries? I can't wait to try this. Thank You! Downloaded your app!

Thank you for sharing a wholesome nutritious raw dessert.

I'll do that for my son's birthday ♥️

I love It I just had a piece of carrot cake today! And was wondering How I would make it raw! Lol

Looks amazing! Yum! 🥕🐰

Aloha🌴 yummy 😋 Mahalo for this amazing recipe! Have a lovely day.

Look so unbelievably delicious.

These look fantastic! Cant wait to give it a go!

Absolutely great . Thanks a lot Cristina

Keep giving us more of this please

These look wonderful! 😍

Is there a good substitute for mulberry’s that’s perhaps more accessible. Love this recipie and you btw!!! 😻😻

Beautiful recipe

Looks yummy & I just got my new Vitamix 3500 & I love it looks like I'll be getting the processor next because I want to make homemade pesto sauce.

Those look amazing, I will be making these for my family!!!

Looks absolutely DEEEELISH ❣️😋❣️😋

Nice one. Carrot is good for the eyes.

Ah! An updated recipe? I know you love your carrot cake

These look fantastic

These looks so exciting.

Love it! Going to try this :) keep up the good work and thank you for sharing again!! ❤️😀

🐣🌷 Easterdressing: 3 lemon, sunfl. seads, nutr. yeast, selery, dill

They look yummy Thanks for sharing Thank you for the link to the website for the SEEDS .. * I Suggest a video. Only eat fruit with seeds. *

You need to open a restaurant! I’ll try everything

I’m allergic to cashews what can I use as an alternative?

Hi Kristina! I made this recipe last night for my partners birthday and I kind of struggled with this components! The carrot cake itself works great, but had to split the mixture into 2 to get it all blended up right. But the frosting went awry! I did the 3 cups of soaked cashes and 6 cups of coconut water like it shows in your app, and it was very liquidy and didn't blend into a icing, more like a creamer? I took a 3rd of the mixture and added more cashews and blended so it was firmer, but i had to freeze overnight. Was I supposed to put 6 cups of liquid??? Took out of the freezer and tastes divine, just issues with the icing! (I used all the appliances you have in the video as well)

Love love LOVE!!!!!!

Carrots are good in the night after dinner

Salivating hear

Lovely

This looks delicious and I will surely try it! Thanks Kristina. What can I replace the coconut water with?

I read this online: "Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic. Cashew kernels are often sold as “raw” in stores, but these have been steamed. This removes the toxins. So my question is , I'm guessing the cashews in store labeled raw have been steamed and are safe to eat? Ive always worried about using raw cashews because I have always heard you can't eat them raw. So what is true? Thanks for any replies.

Excellent

What is your hair routine? :)

Looking so delicious

They look so delicious

Love fruits

I love to use the carrot pulp for UN-TUNA!

Amazing

Oh man!! Looks amazing!🤩🤩🤩🤩

So sweet

Gracias Kristina

Cool Recipe - Keeping it Raw !!!

Delicious

Super 😁 I love your videos ❤👍 unfortunately in Europe you just can't t get the extra foodprocessor 😔😕👎👎👎👎.

Great idea I will definitely try it 🙏🤗🥰

Absolute yum!! 👌👌👌

That icing 🧁 😍🥕

Gracias Kristina, por hacer esta aventura de comer sano una experiencia deliciosa y emocionante, has sido gran parte del éxito de que mi cuerpo se sane y me sienta bien. ¡ERES LO MAXIMO!!! Te mando bendiciones y prosperidad, mucha salud y razones para siempre REIR!!!

What do with the rest of the vanilla bean. Never used fresh

Awesome. Love carrots. Drinking carrot juice now. Happy Resurrection Day tomorrow. Jesus rose! ❤️👑💯

Awesome 😎

looks delicious

These look delicious! Easter blessings to also! 🥰🌿

Do you have a substitute for cashews?

Great recipes

Wow 😳

Esto es tan maravilloso que voy a hacerlo. Me preguntaba si planeas subirlo a tu canal de español, ya que mi familia estaría muy interesada en tus prácticas, pero el inglés no es su primer idioma.

Yummy 🤤

Вкусно!😛

Any suggestions what else to use if you don't have mulberries?

Omg these look Devine

Great

Happy easter Cristina . Unfortunately i work today.

Oh no you didn’t Kristina!!! You are spoiling uss. Have you ever considered opening a restaurant?

Wow

Has anyone tried it? I'm not sure about the dry consistency of the cupcake base. I usually double ingredients to make them more moist. But it really does look SCRUMPTIOUS 😋

What can be used instead of dried mulberries ?

Hello, beautiful Kristina! Can I just use water instead of coconut water? I live in Sweden and coconuts dont grow here... Eva.

Hi! Do you know about how much carrots you would have to juice to get that amount of pulp??

Wonderful

Thank you so much 🙏🌼💐💖💖👌

This is awesome

I would like to see a filled centre to this too. what would you choose?