Not brussel sprouts but bean sprouts. Brussel sprouts look like miniature cabbage.

A part of me wishes that I was Malaysian. But in the heart and spirit I probably AM a Malaysian. Any Malaysian dish that is prepared with care, passion and respect is delicious. So yes, the dish is very delicious.

@DIGITAL CANADA that green herbs you referring was daun kucai in Malay or chives/leaves of chives in English. enjoy the food :)

Ni baru betul chat kueh tiaw smpi kat melayu banjir dia kerjakan

kind of you to post and promote for this family. :))

Its not brussels sprouts lah..Bean sprouts Bean sprouts..sweet soysauce..best if taugay is added last..then heat switched off immediately!The best CKT was always made with pork oil (lard) which is disallowed nowadays due to health care (& religion )reasons.

that is not brussel sprouts ,it is called bean sprouts,(brussel sprouts are small green cabbage in form of the shape of lime ) - green herbs that was add in the dish is actually chives.

thanks for upload the info at the end was very good wish more food vids had this

Fark I'm hungry.. Love penang food. My wife is from there..

If I came here Ill eat at least 4-5 plates no joke :D

The green herb is chives, and the sprouts are bean sprouts not Brussel sprouts. Yum yum

kepada sesiapa yg ingin tau istilah char kueh teow,tolong rujuk kepada wikipedia.

Yes! Thank you for the correction. Indeed its bean sprouts and chives.

u are very kind sir to promote this family...

bean sprouts.. not brussel sprouts.. and kuey teow was the rice noodle strips..

i must go...........yummmm yumm

omg I'm hungry after watching this...nyumm..sluuurp...i can smell the sauteed prawn and chilli paste...yuuuuuuuuuuuumm

"Best" is a matter of perspective my friend. This dish has been the "best" for us, compared to others. If you have a recommendation of another chef in another location - we would be delighted to do a short documentary. Good health to us all!

your video camera gets to enjoy the full aroma. LOL. when i'd visited Penang many years ago, i came across an elderly pushcart Char Koay Teow hawker nearby Anson Road. he'd used raw firewood (not charcoal) to heat his wok and he'd cooked my order of Char Koay Teow with a big white duck egg. he'd served the food on a plate for me to eat by the side of the road. that was the best plate of Char Koay Teow i'd eaten ever since.

the white strip vegetable is bean sprout..

no my friend. even if you put the same ingredient you can't get the same as this master. he is still the master

even they side road bisness only but taste much better than five star hotel,,seriously,,

inilah original punya CKT bro... Version Basah2 is version satu Malaysia... both sempoi looo...

i am afraid that hawker wasn't the one as shown in your video link. it was umpteen years ago that i'd chanced upon that particular elderly hawker pushing his wooden pushcart along Anson Road. his pushcart was an old fashioned type, made of old wood, no aluminum sheet covering, and no glass display shelf. i guess that hawker was not around anymore.

actually there is no best char okay teow . there are plenty of good char koay teow in penang. all are good is just depends on your taste that all.

On high heat and caramelized.

Assalamualaikum Bro. Dengar tadi macam pat Tanjong Bunga. Betul ke?

I would say it was and probably still is excellent.

I heard "Eh" and I thought, this guy must be Canadian, then I saw the channel name.

best ckt must use charcoal fire to fry as in jalan siam stall

I love Penang food

Mung bean sprouts - not brussels sprout. They're like orange and mango different

The best is...that shop have multi race Malay chinese and india But our facebook alot of comment that racict.... #mynewshub, berita harian online

hard to believe this is really the best in penang, but looks delicious nonetheless. :)

1:24 it is called bean-sprout bro

Bean sprouts not Brussels sprouts :) awesome video thanks!

I too heard of such a man. Trying to locate him for the unique experience and documenting it. If you have any idea, let us know.

business close on raining day?? you need half cooked cockles for the perfect char kway teow.

You're wrong, it's not Brussels sprout, it's BEANSPROUT. If it's the best, why aren't a line being form waiting for the guys char koay tiau?

I can't remember the exact location - however the details of the location is posted in the video.

yang basah tu char koey teow melayu...serrrr..dengan air udang air teluq semua tak masak...char koey teow kering la terbaik...anyway char koey teow ori tak basah pun...

for me RM 4.00 to expensive right now just only Char Kuew Teow...

Add some lard at the start with the oil for an authentic chinese char koay teow.

where is this? well penang is my hometown. but i didn't visit this stall yet. i would like to go there and have some of his char koey teow because i'm a food lover. :D

my dream food!

tak smp 3 minit sudah siap dmasak

That call bean sprout brother

Looks delicious lah! He's Ah Leong but look like Malay?

That is very beautiful :-)

Wuaaahhh nyamie 😋😋👍

Half a cup of oil. That’s the secret..,cockle.

the secret is how he control the flame

fresh flat rice noodles....bean sprout

Nice cook

best welcam too

Are they Chinese? Cause they don't look like it. Char kuey teow in Penang are made originally by Chinese and if they are not but they're the best is a little odd here. Wonder if you went to the right stall.

how was the taste of the noodle?? Good? super good?? or yuckss

Far from the looks of brussel sprouts 😆 Kway teow looks good though!

Thats funny how Char Kuyy Teow means " stir fried rice noodle" in Khmer.

Ah leong hidup

I'm must try 😍

kind of oily the fried noodles but looks delicious!

Char kuey tiow

and that is the real char kuey tiaw made not a fake one

You spelled kway wrongly

Been three before

charkoteow ka kteow kerang

Not brussel sprout... it is bean sprout

not sure if its the "best" there probably are manyy contenders who can whip up a great plate as well!

ehhh the egg was not cookek well

Penang has great food, don't get me wrong. But from a Malaysian point of view, this is far from the best by the look of how it's made.

Beansprouts lah

di mana ni ?tlg bagi alamat...nak cuba try test.mcm sedap.

hi

Bean sprouts! Not Brussels sprouts!

Sprouts 🤣🤣🤣🤣

maybe only best in tanjong bungah

Not cleaning the wok after cooking and continue cooking, happy eating with burned pieces and leftover oil...

taugeh da.... kikikiii

That was some seriously good food porn . Thank you for uploading

Tmpt sya tg bunga

Yur cook best.

Can u pls send me the recipe for this food? I cant understand what you're saying

Shrimp Lo Mein?? Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. It is made from flat rice noodles or kway teow of approximately 1 cm or about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients.Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.

white rice noodle? all rice noodle is white!!

#100orNothing

Lorong Selamat better lah!

power tak

Brussels sprouts???.....more like bean sprouts!!!

No bro, the best one is in Siam road!

This is Malay version, the original have pig fat.

Thai people call "noodle" is " Koay teow " same in Penang. Char koay teow look like "pad-Thai " of Thailand .

What a joke So called "The Best"...in Penang. I think he is the best char koay teow chef in that cafe only. He stand no chance in Penang. Just looked at the number of customers he has in the video. Practically an average time to queue for a good plate of char koay teow in Penang would probably need a min time of 45min on normal days and 90 min during Chinese New Year. And usually they prepared 4 to 5 plates per fried coz too many customers.

Bean sprouts lol

Haha its bean sprout man

this video would be so much better without the commentary smh

Fish cake for CKT...best CKT? Hahahahaha keep it yourself ok!!!

No chinese sausage ( lup cheong ) so it cannot be the best!

bersin je kat belakang tu..

Lbs