You’re in for a real treat with this Cincinnati Style Chili recipe, it’s really hard to beat. I love Texas chili, but this Cincinnati chili is unique in its own way, some of the untraditional ingredients in this chili takes it to a whole new level. It’s been a few years since I tasted Skyline chili for the first time, and since then I have come up with my own copycat recipe and I give it an A+. I’m sure you will love it if you give it a try. ❤️
Made a mistake.😘
5 WAYS------------------------------
1. CHILI
2. SPAGHETTI AND CHILI
3. SPAGHETTI, CHILI AND CHEESE
4. SPAGHETTI, CHILI, BEANS OR ONIONS AND CHEESE
5. SPAGHETTI, CHILI, ONIONS, BEANS AND CHEESE
INGREDIENTS----------
5 C. Water
2 lbs. 85/15 ground Chuck
2 C. Finely chopped yellow Onions
3 large crushed garlic cloves
3 tsp Tomato paste
2 8oz. Cans Tomato sauce
3/4 tsp Apple cider vinegar
2 tsp Worcestershire sauce
Pepper as needed
Salt as needed
1/2 tsp ground Allspice
1/2 tsp ground Cloves
1 large Bay leaf
1 tsp Ground Cumin
1/2 tsp Cayenne pepper (optional)
1 oz. Freshly grated Unsweetened Chocolate
1/8 tsp ground Nutmeg
2 tsp Ground cinnamon (add last)
1 tsp Onion powder
1 tsp Garlic powder
3 Tbsp Chili powder (try Gebhardt's chili powder if you don't have homemade)
1 tsp Paprika
OTHER INGREDIENTS AND TOPPERS------
Cooked Spaghetti (as needed)
Freshly grated Mild Cheddar Cheese (as needed)
Chopped Onions (as needed)
Red Kidney Beans (as needed)
Oyster Crackers (as needed)
Hot Sauce (optional)
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chili
#chilisauce
#rachelcookswithlove