Best condiment in the world?

Рет қаралды 339,240

Күн бұрын

My pickly bois!!!
Pickled onions to put in everything! quick pickles are a fast way to elevate any plate that's kinds sucks. SUBSCRIBE!
recipe
1C rice vinegar
2Cup Water
1tsp oregano
1.5Tbsp Sugar
2tsp Salt
2 cinnamon sticks
2 bay leaves
heat brine to simmering (not boil)
and pour over your cut onions.
let it cool until it's room temp then refrigerate for 1 day! after 1 day your ready to eat it on EVERYTHING!
#pickledonions #quickpickle

Пікірлер: 623

@michellerhodes9206 6 ай бұрын

Great, non-intimidating recipe that actually teaches how to make the food rather than just showing you. I'll definitely be trying this one. Thank you very much! 😊

@immafaint673 4 ай бұрын

Agreed. He has a gift.

@Christian-Edda 6 ай бұрын

As a German I make my own Sauerbraten and the best part is eating the pickled onions and soup vegetables out of the fridge the whole week :D

@Jose.elCook 6 ай бұрын

Can u send me some right now 😂

@weathergeek990 3 ай бұрын

Can you send the sauerbraten recipe or point me to it? Gracias

@danielthamm 3 ай бұрын

Could you share your recipe? Thanks.

@PaceYourself 6 ай бұрын

I pickle onions with equal parts white vinegar and water, salt, sugar, and a chile de arbol. My two- and four-year-old literally eat them by the pound. Pickled onions are GOAT.

@kari0ut 6 ай бұрын

Pickled onions are super delicious and addictive! I love to add some serranos or habanero slices. So yummy 🤤

@Jose.elCook 6 ай бұрын

Oh yes! The heat is amazing

@Dja480 6 ай бұрын

Thank you, put with on my sisters birthday cake and she loved it. Many thanks 🙏

@Jose.elCook 6 ай бұрын

💀 i meant.... nevermind, tell her i said HBD

@abigailpeoples4592 4 ай бұрын

The humor alone was super engaging! A new favorite youtuber!

@Yetibit 6 ай бұрын

Tried pickling other foods but always found it too sour (used regular vinegar). I’m definitely gonna try rice wine vinegar instead! Appreciate the breakdown of the different flavor profiles of the different vinegars.

@Jose.elCook 6 ай бұрын

Of course! I faced the same issue using white vinegar but love using rice vinegar for a sweet and balanced flavor

@CZW 6 ай бұрын

Rice Vinegar is my default. Nice video bro! @Jose.elCook

@sadowl467 6 ай бұрын

Did it just now. Waiting until it's cool to put in the fridge. Tried it with an apple vinegar

@sadowl467 6 ай бұрын

So today was the day... It was amazingly tasty.....

@southbug27 6 ай бұрын

Yes, the vinegar breakdown is really helpful. That’s held me back from trying stuff like this because I was so worried about it being too sour & taste like stinky feet. I’ll definitely try rice wine vinegar.

@sherrywilliams409 6 ай бұрын

I love pickled onions with my Mexican food. Also with red beans and rice with andouille sausage and cornbread! Yum yum! Also fried catfish filets. I could go on and on! Thanks for the video. Didn’t realize about the different vinegars.

@m53goldsmith 6 ай бұрын

I make these all the time (minus the cinnamon sticks and hot pepper) and a special kudos for showing the *proper* way to slice an onion!! ;-) After about a week, this is really good for both eating raw on the side and also for cooking. I like thin pork chops on the bone laid on bottom of a baking dish, topped with a layer of these onions, cook for about half the time. Then, using tongs, grab the chops and place them on top of the onions so the chops will brown for the rest of the cooking time -- absolutely yummy!

@dwlsn93 6 ай бұрын

Super-amazing with sliced lemon 🍋 & peppercorns, too!

@mariapanella8941 6 ай бұрын

Love pickled red onions. I use vinegar, lime juice, sour orange juice (blood orange works too), bay leaf and whole allspice.

@sfmmmo7599 6 ай бұрын

Pickled onions are superior 🛐🛐

@Jose.elCook 6 ай бұрын

They're amazing!

@ArcaneArgonaut 6 ай бұрын

@@Jose.elCookbro you're amazing. I'm all about power-to-the-people, and I've learned more on your channel, in seconds, than I have in years of college trial/error. Bless you man. PLEASE do a giardiniera video

@petestocks8360 6 ай бұрын

@Jose.elCook how about a pickled jalapeños and carrots recipe?

@Jose.elCook 6 ай бұрын

@@petestocks8360dude that would be amazing!

@SolisSolaris 6 ай бұрын

How long can I store this recipe in the fridge? Can’t wait to try!

@tracyphillips9132 6 ай бұрын

Following up, I did make these yesterday after watching the video. These are delicious! My son and I have eaten half the jar! These will be a staple in our home for now on. We used rice vinegar and agave for the sugar. My son now is requesting Enchilada bowls to try them out on it 😂 Thank you 😊

@Jose.elCook 6 ай бұрын

THAT IS WHAT IM TALKING ABOUT!!

@thebyk348 6 ай бұрын

It be the cutest warmest feeling when you watch the long form content for the first time and you prefer it. Make me feel like a lil dumpling 🐻

@DaniellePrager 6 ай бұрын

Just discovered this channel. Such good tips and such good vibes.

@Jose.elCook 6 ай бұрын

Thank you so much!❤

@amyr.862 6 ай бұрын

They are elite. Pickled red radish too. I didnt really like radishes until I soaked them in vinegar and a little sugar for a day. And of course the king, pickled daikon.

@Jose.elCook 6 ай бұрын

Radishes go hard 🔥

@OrlaQuirk 6 ай бұрын

My sister has some daikon seeds, I will plant some in spring. Must try pickling them. Thanks for the idea. And thanks. Jose, for this recipe. Must try soon.

@LaigledeMeaux 5 ай бұрын

Had pickeled onions for the first time at this hole in the wall street taco place. Changed my life. I was pretty apprehensive at first, but after trying them I fell in love. Im surprised so many Mexican places near me doesn't have them.

@cottonfluff1317 4 ай бұрын

That's likely because they're not true Latino places, pickled onion is a HUGE staple in all of Latin America

@teresaa 4 ай бұрын

I do them and most Mexicans without the sugar!

@LaSMILEY36CPT 6 ай бұрын

Glad you’re making longer Videos of Your Tips & Delicious Recipe’s. TY & Blessings Always🌹🙏😎💜✝️

@Jose.elCook 6 ай бұрын

I'm going to keep making longer videos!!

@teriw4329 5 ай бұрын

Fast, easy, and most importantly Delicious! Great fun and informative video. Thank you for posting this.

@Bodega180 6 ай бұрын

Thank you for this! I’ve been dying for a pickled onion recipe. Love your videos man! Keep the good information flowing!

@freezypnc948 6 ай бұрын

TEAR GAS! I WAS NOT READY 🤣🤣💀

@suni.L 3 ай бұрын

Thank you forbthe break down of the vinegar flavors, how to slice for a little crunch or flavor etc. Most cooks/ creators have left this information out of their videos

@karenallen8279 2 ай бұрын

This Grandma Loves your quick wit and expression of joy in all your videos and your cooking tips are always appreciated. You make cooking fun! So glad I found your channel. I made these pickled onions & the jar was empty after two weeks - and I didn’t even share them.

@donnamarsh3474 Ай бұрын

Made this yesterday. Eating today. Love the flavor!!❤❤❤ Thank you for sharing.

@enjoy7024 4 ай бұрын

Thank you so much for including the recipe in the description box, that way I can customize the quantities to suit myself and my personal situation.

@merlecharge6813 6 ай бұрын

Ooo! My mouth is watering. Certainly going to make this 👍👍👍👍👍👍🇬🇧

@1LSWilliam 6 ай бұрын

Outstanding and hilarious.

@MangoniaMoo 5 ай бұрын

Just made these, did 3/4 of the apple cider vinegar with the last 1/4 of regular vinegar. Came out super yummy and couldn't stop eating them from the jar! Thanks!

@sbdiaries 6 ай бұрын

A lovely way of making beautiful pickled onions ❤❤❤

@l0r3st0 6 ай бұрын

Dying to try this! Wonderful! Thanks ❤

@user-tn6hx5fx1j 6 ай бұрын

Wow 😮, love it.

@juliegonzalez9843 5 ай бұрын

Have to try this recipe! Thank you!

@robindavis2382 6 ай бұрын

I love your videos and your jokes. 😂

@user-jy2vd2em6v 3 ай бұрын

Definitely making those!!! Yummy

@ginapersad7440 6 ай бұрын

Thank you for sharing you make cooking great 👍

@Jose.elCook 6 ай бұрын

I really appreciate this

@user-lg1dx6fy6f 5 ай бұрын

Excellent video, thanks for the tips. Can't wait to try it.

@milycruz125 6 ай бұрын

Omg, you are hilarious! Loved your video. Going to make some pickled onions for sure👍

@janetbetz2790 6 ай бұрын

Yum! Can’t wait to try!

@Jose.elCook 6 ай бұрын

Enjoy and lmk how it comes out!

@pattis8945 6 ай бұрын

I'm making this today! Thank you! ❤️

@kimberlyowen9014 6 ай бұрын

Jose. Just thank you. Tips Tricks and Recipes are just an added benefit of sharing your beautiful spirit with the world. Congratulations ❤❤❤

@Jose.elCook 6 ай бұрын

Thank you so much ❤❤

@jeanninesmith5897 6 ай бұрын

FANTASTIC idea to add the cinnamin sticks...I'm on it>>>> NOW!!!

@Jose.elCook 6 ай бұрын

It's a great flavor enhancer and add a spice 😮😮

@Orchids.and.Endlers 6 ай бұрын

KING OF LA COCINA

@Jose.elCook 6 ай бұрын

❤❤❤❤❤

@Mike-kr9ys 5 ай бұрын

Good stuff! Thanks for sharing that.

@tracyphillips9132 6 ай бұрын

Yes, so trying this! I have everything to try it out! Guess what I'll be doing after I leave this comment...lol. Thank you so much for sharing this! Just found your videos and subscribed 😊

@nanjag9065 6 ай бұрын

Thank you for an even better recipe. 👍🙏💖

@user-ie6hp4wd8s 4 күн бұрын

Jose, you’re the best. Thanks for being a great teacher. I tried all three and the rice vinegar is my favorite.

@JM-lo8xu 6 ай бұрын

Definitely need to try this sooner than later!

@matthewmcguigan4293 6 ай бұрын

Ok. I'll try it. Thanks for a fun video!

@janetcallanan7020 6 ай бұрын

Absolutely love them been making them for years so easy and delicious

@claudettevargas3049 6 ай бұрын

I tried them first the first time at a Taco Truck. I thought they were delicious. Really made the tacos better. I’ve been wanting to make this. Thank you.

@bsugarplum 6 ай бұрын

I’m definitely trying this recipe. I love pickled onions. 😋😋

@benespenfoxy2170 3 ай бұрын

I have really enjoyed your videos. You have a gift. Keep them coming. Thank you.

@tammiochoa1678 4 ай бұрын

I'm headed to the kitchen to make mine now. Love your videos. Thank you!

@Meatslapontable 6 ай бұрын

I’ve been telling people this. Pickled onion addicts rise up

@Jose.elCook 6 ай бұрын

IM RISEN AN UP RN WAASUP 😂

@rsainz1296 10 күн бұрын

I like your humor just as much as I like your recipes 😊

@wakeupsheepleNWOREAL 6 ай бұрын

Loved it.

@YoutubeNeoconskeepcensoringme 6 ай бұрын

Oh perfect!!! I was just going to look up how to do this

@animalsandiphones 3 күн бұрын

❤❤❤❤❤❤ you are my hero !! I’ve been wanting to learn this because I love the tangy notes with chicken fajitas

@gladyscolon2072 6 ай бұрын

I’m soo excited to find your channel you have been helpful in showing different ways of food tutorial. ❤

@Jose.elCook 6 ай бұрын

I'm so glad you enjoyed I'm making way more long form content

@shaimaamoustafa4273 4 ай бұрын

I LOVE your videos!! Ypu have such a great taste for food.

@natalialopes719 6 ай бұрын

I love pickled onions!! I needed this recipe!

@MrBobWareham 6 ай бұрын

Very nice very pink loved it

@madammisha 6 ай бұрын

I love eating Los Tres Golpes (Dominican breakfast con platanos, salami y queso) I like to pickle onions in white vinegar and add it to the platanos along with its juices. Soooo yummy!!!

@marym9582 4 ай бұрын

I will be trying this very soon. Thank you!

@jancjs6901 3 ай бұрын

I signed up because you funny 😅😅😅, the viewers dont know our relationship...lol 😮😮😮😂😂😂😂😂

@Streetfoodaround. 6 ай бұрын

Amazing recipe ❤

@XenOz3r0xT_88 6 ай бұрын

Family that I have in Peru does this too but they also put in their hot yellow / orange peppers (aji amarillo) in there as well for heat instead of chili flakes. If you can handle the heat it is DIVINE.

@fionassimbwa8805 2 ай бұрын

Love the recipe Jack- you make it really yammy- from East Africa

@cindystrother7710 2 ай бұрын

Thank you so much for putting your awesome recipe in the description box so us people who cannot cook can have it when we watch the video FABULOUS

@carol7219 2 ай бұрын

Thank you! About to make some now. You made it fun too! 😁

@pizzaneckpillow 6 ай бұрын

I found you through shorts but love the longer form, more informative content! Thank you brother and keep it up!

@janar734 6 ай бұрын

I screen shotted your recipe and noticed it was missing the onions lol Cant wait to try this recipe ❤

@Jose.elCook 6 ай бұрын

Oh dang hold up bouta correct that 😂

@HelovesU-we4qh 29 күн бұрын

🤣😂🤣 love it!

@CelticRiver252 6 ай бұрын

I've never thought of using vinegar for pickled onions! I've always made them the way my Cuban neighbors taught me. The brine is just salt, lime juice, and bay leaves. I need to try this version ASAP.

@julvwildcat190 6 ай бұрын

I'm Mexican and we make quick pickled onions just using lemon and maybe salt. I never even considered the possibility of using other spices.

@jamesspalten5977 6 ай бұрын

Your Cuban version is fermented not pickled. When you use salt, it ferments. When you use vinegar, it pickles. Totally different. Fermented is much healthier!

@CelticRiver252 6 ай бұрын

@@jamesspalten5977 The Cuban version is definitely pickled. The only difference between mine and Jose's is the choice of acid. He uses vinegar whereas I use lime juice. The salt is just for seasoning. Fermentation is an entirely different chemical reaction that requires specific bacteria to work. They normally (but not always) start with a brine using a 2-3% salt solution and some sugar to kick-start the fermentation process, while pickling uses an acid (aka lime juice), salt, and other flavor enhancers to break down some of the components of the item being pickled. The salt draws the water out of the onion, this allowing the vinegar that has been infused with the aforementioned flavor enhancers to be absorbed. Since it's normally a 1:1 ratio of liquid exchange within the onion, it will retain most of the texture while still imparting the desired flavor and long-term storage options.

@HiMynamesNece 6 ай бұрын

My breath bout to stink

@Jose.elCook 6 ай бұрын

Had to take 3 mints

@cathcolwell2197 4 ай бұрын

Looks so good!

@jacobpotter5080 5 ай бұрын

You are definitely on the come up my friend, just subbed. Awesome video!

@anitadavis8752 Ай бұрын

I love watching your tutorials ❤😊😂

@vegandr.u_mme_rprefRR 6 ай бұрын

Thank You! This was a huge question for me. I was wondering from a long time ago.

@AD-hs2bq 6 ай бұрын

Easy! Thank you!

@donnahughes8289 5 ай бұрын

You are very interesting to watch. Thank you for your channel

@Felivii 6 ай бұрын

Never knew it was so easy, thank you Jose elfather! 🔥

@Jose.elCook 6 ай бұрын

You're welcome 😊

@yvonnenoel7206 6 ай бұрын

Thank you! Now I know which vinegar to us. The white was too tart.🎉🎉🎉

@Jose.elCook 6 ай бұрын

Glad I could help!

@bluewolfwalking 6 ай бұрын

Nice recipe, funny presentation! 😊

@Jose.elCook 6 ай бұрын

Happy you enjoyed the video 😊

@paulgushyn5640 6 ай бұрын

Looks delicious, I can't wait to try it. I will let you know when I do.

@dorothyblack8904 6 ай бұрын

I have a big bag of yellow onions and 2 c homemade lychee vinegar. Wheeeeeeee!!! I feel a song coming on. Thank you for your hard work and great recipes.

@janise.harris2016 6 ай бұрын

❤Thank U for Sharing this recipe.. I Love Eating all color onions Plus Onions and Garlic are My Main Seasoning in 95% Foods I Prepare😋!

@ildefonsogiron4034 6 ай бұрын

My recipe consists of adding lemon juice, salt an two or three sliced habanero (or manzano) chilis. Depending of the amount and character of habaneros, mix could turn very hot. You can also keep then in the fridge for weeks, but I don't think they'll last very long, as you'll be very pleased with these onions. Regards/Saludos y a darse una buena enchilada 😋👍🇲🇽

@UPDT8243 6 ай бұрын

Those onions look delicious!!! thank you , mijo!

@Simpyspec 6 ай бұрын

Great video! , these are perfect on everything . I like adding bell peppers with it for extra color and crunch. These really leveled up my Taco game.

@Jose.elCook 6 ай бұрын

Dang I'm taking that idea hope you don't mind lol

@dlhrly708 4 ай бұрын

I have recently learned that my youngest son likes pickled onions. You better believe I am going to use this recipe to make him some. Thank you, I enjoy your videos, be safe.

@Awwterpaws 6 ай бұрын

The best KZfaq chef EVER

@Jose.elCook 6 ай бұрын

This really motivates me to make longer videos ❤

@beerbrewer7372 2 ай бұрын

Great video!

@ilax4244 6 ай бұрын

Very smart Chef ..love Oregano and cinnamon together....👍

@mizniki100 5 ай бұрын

Absolutely the best pickled Red Onion recipe!!! It's just the perfect balance of exploding flavors!! ❤😊

@michaeldufresne9280 6 ай бұрын

Love your videos, chef. Yes I think you should make long version like you’re doing now. I do pickled onions similar to that but I’m going to try your recipe and see how that comes out. Keep doing what you’re doing, I’ll be watching. Carry-on.

@Jose.elCook 6 ай бұрын

Thank you so much!!!