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Good morning I'm Thomas McKinney from Texas,I made the stew . eating it now it's good 15:35 I made the stew with hamburger meat

I’m from South Georgia originally and my grandfather made the best Brunswick stew. He used the hog head. Boiled it whole and pulled meat from it.

I love Brunswick stew.. Fall is around the corner and I’ll be making this. Thanks for the video

This looked delicious!👍🏻 I'm going to give it a try myself.

Thanks for sharing this - the Brunswick Stew looks great!

THANKS FOR ALL OF THESE YUMMY IDEAS

Made this Sunday for dinner it was a hit everyone loved it even the kids thanks for the recipe keep up the good work

Looks great as always, really enjoy your videos

Looks awesome! I will make that. Thanks!

I love the “chicken of the tree” description of squirrel 🤣

I think I am going to try this with duck later this fall. Thanks.

Scott, awesome looking stew ! Love it !

My great-grandmother made Brunswick stew...my grandmother made Brunswick stew...my mother made Brunswick stew...and now I make Brunswick stew. Obviously, a family favorite.

great tip with the crumpled foil for lid top

thanks for shouting out the tropical storm! I remember it -- I was supposed to go to the Outer Banks with friends that weekend, but Dare County told outsiders to stay away. timing is everything!

That is a tasty looking dish and I have eaten the stew with most of the ingredients in it before since my grandmother made it when I was young.

Mmmm looks yummy. Love the channel.

looks good here in NC..

We use smoked chicken and boston butts and brisket in our stew.

Awesome dish

Where did you get the referenced cookbook?? Can not find it anywhere!! Thanks. Love the Brunswick stew recipe

"LT Dan, aint got no legs." HILARIOUS!!!!!!!!!!!!!!!!!!

Damn, that looks good. I like squirrel also. Man you are a good cook. Thanks and take care.

Lol chicken of the tree. Man, looks delicious btw.

Squirrel or rabbit now I’m starving good job excellent video👍

Great job cooking, this looks great and I will have to try it, it resembles my Grandmother and Granddaddys Brunswick Stew with just a few exceptions. They were born in 1892 and lived in Greenville Alabama on their farm after they were married. They wood make the stew at hog killing time, using pork and chicken canned tomatoes corn and butter beans they canned in the spring and summer everything they used they raised except for salt, black pepper and brown sugar. Granddaddy had a smokehouse and would kill about 6 hogs every winter. They cooked the stew in a large cast iorn wash pot about 25 to 30 gallons and would canned it in quart jars so they could have it year round, it was delicious. That was before comfort food was invented. When my father born in 1922 joined the Marines at the beginning of WW2 and shipped out with the 1st Marine Division to the Pacific they bought a canner for metal cans and would send him some in boxes. I think the shipping was free to people in Combat and he always shared with his Brothers as they did when they received something from home, they all loved the Brunswick Stew and he got to have different types of food he had never had as there were Marines from all over this Great Country from different cultures. Thanks for the video.

In South Carolina we call it low country boil. We use shrimp and sausage .

Hi. I like to cook in Dutch Oven🥘🔥👍. Thank you for explanation. Greetings from Germany🤝🍻👍

I am going to try this over coals this winter thank you. Some how in Tx it not a thing. But it will be with me and guest's

Looks more like a thick vegetable soup but maybe it’s where you are located.

Just my opinion. If you don't want your bacon to stick you need to put COLD bacon in a COLD pan or skillet. Works every time.

I think everybody has their own recipe for Brunswick stew! I have seen about 300 recipes. :-)

Backwoods I love your videos. I can almost smell the cooking going on! Really really well done! I'm going to try this for sure. Also, I have a recipe to share with you. How can I email you? Thanks for your time and effort sharing with us.

I’d like to see a video on Dutch oven oxtails

Awesome looking stew brother. Also, I emailed you about the Hot Seat. I had a cancellation this week was hoping it would work for you to come on. Let me know. Cheers

I like to make this with squirrel and rabbit.

Look's delicious!

Good looking stew. Are you coming back to camp in north Georgia this fall?

Hay you got down write . I did that was one of my first cook in a Dutch oven but I didn't have a huracan coming down on us good job and video 👍👍👍🇺🇸😎 P.S. you like good Beer there's nothing wrong with N.L.👍👍👍👍😊

Brunswick Stew with chicken looked great, until you added the Lima Beans. Definitely not a fan of those. LoL 😎 looks like you came out the hurricane ok. Nicely Done. Thanks for sharing. 😎.

Add some heavy cream to it next time, take it up a notch brother. Great Vid.

WHEW! That was close.

OMG that was hilarious. I had never heard of a Dutch oven being called a Lieutenant Dan before and I laughed out loud. But yeah this all looks incredibly tasty and very southern. Personally I never liked squirrel anyways. Always tasted to gamy.

I switched onto KZfaq and ran across this Backwoods Gourmet Channel showing a Brunswick Stew. I hate to tell the chef but the Trinity is not carrots, celery and onions. I'm sure the word Trinity for cooking is from Cajun Louisiana and it is onions, bell pepper and celery. No where in Cajun cooking is carrots ever mentioned as being part of it. Good looking stew but hopefully you'll correct this error.

hey brother where did you get that book.... I called lodge to see If I could get one... and they said that is not there cook book.since you did not include the recipe in the description I was trying to purchase the destructions. but can not find it anywhere.can you please help.

I noticed you didn’t you bbq sauce, vinegars or like!

I thought Trinity was onions, celery and bell pepper. Carrots, onion and celery is referred to as “mirepoix”.

So...you haven’t mentioned the background music yet.....good listening

Chicken both would like it better.

NASCAR went anti gun, you still going to watch while the coals are burning down?

that stinkin lyin media.

Carrots are not part of the trio. A trio is celery, onion,& bell pepper

No taters? 🥘🍳🍻

You forgot potato

That’s not a trinity. If it has carrots it’s a mirepoix

What happens when you don't have gas?

Where are the ingredients list ?

Where is the join button. I don't see it. maybe I misunderstood in the last video. I don't have a join button. I want a join button. anyway I am sure it is a KZfaq thing so hopefully they fix it. or I am just not smart. either way. I want to JOIN.

No, no, and no. Not gonna happen. Thumbs down. There is on olive oil in Brunswick stew. You start with smoked meats. You build off that. If you want to make a meal I’m proud of you but this is not Brunswick stew.