Episode A of #AtoZOfDesserts ✨, a series where every letter unfolds a new delight 🥰
A for- Almond Biscotti 💁🏻‍♂️ Simple and super delicious, these yummy tea time treats are the perfect symphony of flavours and textures 💯
Ingredients-
✨1/2 cup sugar
✨1/4 cup butter, melted
✨1/2 cup milk, warm
✨2 cups whole wheat flour
✨1 + 1/2 tsp baking powder
✨1/2 cup almonds
✨1tsp vanilla extract (optional)
Method
1. Preheat the oven to 180 degrees Celsius.
2. ⁠Add melted butter and sugar in a bowl and whisk until pale and fluffy.
3. ⁠Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
4. ⁠Add whole almonds and incorporate them into the dough.
5. ⁠Divide the dough into two equal portions and shape them into 2 loaves.
6. ⁠Bake for 25-30 mins until the top and edges are lightly browned.
7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
8. Then, using a sharp knife, cut 1/2 inch width biscottis and lay them on a tray lined with silicon mat or parchment paper.
9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden brown colour.
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