Souk El Had is one of the best places to eat quality, traditional food in Agadir, Morocco. There is something for everyone, meat lovers and vegetarians, in this special place but it helps to have the insider's perspective in order to know which restaurants to choose. Ayoub has worked in this Souk for over 15 years so he knows the restaurant owners well and the best places to eat. Our favorite dishes here are the White Fish Tagine with Vegetables (60 MAD, $6), Cow Feet with Chickpeas (25 MAD, $2.50), and Charcoal Grilled Sardines (12 MAD, $1.20). These prices may vary depending on which restaurant you choose. There is a unique energy in the Souk that makes you feel you are truly in Morocco. They are the hole in the wall spots you dream of eating at that have some of the best food in Agadir, Morocco. Souk El Had is definitely a great place to get the true culinary experience of Morocco.
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