Thanks for your opinion, mate, we'll take this into account!

Is it expensive?

@@carolznotes_2691 Not expensive for the quality ,for a home kitchen its a lifetime investment ,nothing come near it .I used to be the owner manager of a pie company for the first 5 years that was the only food processor that we had ,we will process 30 kg of chicken ,make our own curry paste and salsas you name it not only indestructible but the only home processor that doesn't shred the ingredients because of the torque straight from the time you press the start button ,the motor is heavy in comparison with the competition you can feel it as soon as you pick up the machine .After 10 years of use the only thing that I had to do is to replace a bearing (cheap) that I did myself and put a little glue on the security switch .The bowl is made out of polycarbonate (very strong).I did all the maintenance in my factory, I also after 5 years bought a 30 litres Stephane 1976 universals processors that I recondition myself ,also a 3 phase robot coupe (same company as magimix) and a Stephan microcut 3000 litres per hours .

my restaurant never cooks withOUT the nija