I always season my flour but I’ve never tried that mustard mixture.. I’m gonna have to give this a try
@th3azscorpio8 күн бұрын
Beautiful❤ Will try this!
@royaltyb183711 ай бұрын
I would love to try this recipe...It’s definitely different! I wish these Shorts provided a link, written recipe or printable recipe.
@mrinfinitive2440 Жыл бұрын
What breading tool did you use to shake your shrimp? Where can I get one of those?
@brycekeith1 Жыл бұрын
Amazon king kooker batter sifter!
@latashagiles3348 Жыл бұрын
My family recipes are from the the North of the Boot, but his style of cooking turn out perfect!!!!
@rasun31610 ай бұрын
...thank you Cajun Ninja! I don't fry my shrimp any other way!!
@O.tyJ.11 ай бұрын
Man that looks sooooooo gud!!! 😊 will be trying! Thanks sir!
@tiffanybelton431911 ай бұрын
Ouuuiiii!!!! I can't wait to make these this weekend!!! Thank you CajunNinja!!!😊😊
@6thGenTXАй бұрын
I'm going to make sure I scramble two eggs to put in the batter lol😂😂😂.
@johnhellin-2003 ай бұрын
425 degrees! I think you mean 325. Oil smokes at that temperature! Nope
@JohnBrown-du4dt11 ай бұрын
This guys my hero !!! 😋
@Annsu20172 ай бұрын
Scrambled Egg?? Oh beaten eggs😂
@maverick933427 күн бұрын
Was going to say the same thing.
@susanchampagne570511 ай бұрын
Cajun Ninja cooks real cajun food
@qiiandii8 ай бұрын
I’ve had mustard fried chicken, but never mustard shrimp. Will think about trying it. Also, I’m glad you didn’t double batter. Some restaurants do this and the batter falls off the fish. ⚜️⚜️
@Simon_Electric6 ай бұрын
Looks fire!
@boogitybear228310 ай бұрын
They’re even better PoBoy style!!
@donaldgoodnight785310 ай бұрын
Nicely done.
@benjaminnguyen55411 ай бұрын
thats pretty cool batter container thing
@cigar7066511 ай бұрын
Can’t wait to try this!
@makdoger897624 күн бұрын
Seasoned the flour! The best way
@stargazer40225 ай бұрын
Oh yeah that looks delicious 😋 ❤❤
@shamell038 ай бұрын
Man they look delicious ❤
@billyjoel8510Ай бұрын
Ngl this was the best shrimp I ever made
@Smokeroux Жыл бұрын
GREAT JOB!!!!
@Julia_M2111 ай бұрын
I need to get my mom to make these!!
@Mr_Tiny98511 ай бұрын
Wewwwwwè
@laticialockleer492910 ай бұрын
AMAZING! 😊
@Pen_ProductionsАй бұрын
Gonna show this to Koishi
@kevw97879 ай бұрын
those look absolutely 😋😋😋
@meganm327010 ай бұрын
What part of Louisiana you from!
@ellehenry340011 ай бұрын
My Favorite Ninja has done it again!!! 🍤 😋
@danbrady833611 ай бұрын
AP or Self Rising flour?
@sheilafade201611 ай бұрын
Oh my!
@rickyfong9 ай бұрын
Can I substitute egg for something else? Thanks
@stef1leeАй бұрын
Try without egg. It's already coated with a wet mix of mustard and hot sauce, plus the moisture from the shrimp. There are egg substitutes but I've tried them and they suck for eating as eggs and didn't do well in a baking recipe. The egg just adds that little extra stick so the flour doesn't fall off. The only way to really know is to dig in and give it a try. That's how recipes were invented. Good luck and whatever you try, I pray it's a great success ❤
@faithypoo3611 ай бұрын
I'm starting to put mustard on more meat...it does something else
@deborahhaynes5428Ай бұрын
No extra salt needed
@melvinatkins9989 ай бұрын
Was that oil exactly 425 degrees?…. 🤷🏼
@rileyg26623 ай бұрын
You’re cute!
@chyna-kareem405322 күн бұрын
The eggs wasn't scrambled it was 2 beat eggs
@r3dinGodscountryАй бұрын
Look up phil Robertson recipe, it's absolutely delicious
@ImpendingApotheosis11 ай бұрын
My man, please don't ever use that sound effect again lmao