@nolasunflower Жыл бұрын
I always season my flour but I’ve never tried that mustard mixture.. I’m gonna have to give this a try
@th3azscorpio 8 күн бұрын
Beautiful❤ Will try this!
@royaltyb1837 11 ай бұрын
I would love to try this recipe...It’s definitely different! I wish these Shorts provided a link, written recipe or printable recipe.
@mrinfinitive2440 Жыл бұрын
What breading tool did you use to shake your shrimp? Where can I get one of those?
@brycekeith1 Жыл бұрын
Amazon king kooker batter sifter!
@latashagiles3348 Жыл бұрын
My family recipes are from the the North of the Boot, but his style of cooking turn out perfect!!!!
@rasun316 10 ай бұрын
...thank you Cajun Ninja! I don't fry my shrimp any other way!!
@O.tyJ. 11 ай бұрын
Man that looks sooooooo gud!!! 😊 will be trying! Thanks sir!
@tiffanybelton4319 11 ай бұрын
Ouuuiiii!!!! I can't wait to make these this weekend!!! Thank you CajunNinja!!!😊😊
@6thGenTX Ай бұрын
I'm going to make sure I scramble two eggs to put in the batter lol😂😂😂.
@johnhellin-200 3 ай бұрын
425 degrees! I think you mean 325. Oil smokes at that temperature! Nope
@JohnBrown-du4dt 11 ай бұрын
This guys my hero !!! 😋
@Annsu2017 2 ай бұрын
Scrambled Egg?? Oh beaten eggs😂
@maverick9334 27 күн бұрын
Was going to say the same thing.
@susanchampagne5705 11 ай бұрын
Cajun Ninja cooks real cajun food
@qiiandii 8 ай бұрын
I’ve had mustard fried chicken, but never mustard shrimp. Will think about trying it. Also, I’m glad you didn’t double batter. Some restaurants do this and the batter falls off the fish. ⚜️⚜️
@Simon_Electric 6 ай бұрын
Looks fire!
@boogitybear2283 10 ай бұрын
They’re even better PoBoy style!!
@donaldgoodnight7853 10 ай бұрын
Nicely done.
@benjaminnguyen554 11 ай бұрын
thats pretty cool batter container thing
@cigar70665 11 ай бұрын
Can’t wait to try this!
@makdoger8976 24 күн бұрын
Seasoned the flour! The best way
@stargazer4022 5 ай бұрын
Oh yeah that looks delicious 😋 ❤❤
@shamell03 8 ай бұрын
Man they look delicious ❤
@billyjoel8510 Ай бұрын
Ngl this was the best shrimp I ever made
@Smokeroux Жыл бұрын
GREAT JOB!!!!
@Julia_M21 11 ай бұрын
I need to get my mom to make these!!
@Mr_Tiny985 11 ай бұрын
Wewwwwwè
@laticialockleer4929 10 ай бұрын
AMAZING! 😊
@Pen_Productions Ай бұрын
Gonna show this to Koishi
@kevw9787 9 ай бұрын
those look absolutely 😋😋😋
@meganm3270 10 ай бұрын
What part of Louisiana you from!
@ellehenry3400 11 ай бұрын
My Favorite Ninja has done it again!!! 🍤 😋
@danbrady8336 11 ай бұрын
AP or Self Rising flour?
@sheilafade2016 11 ай бұрын
Oh my!
@rickyfong 9 ай бұрын
Can I substitute egg for something else? Thanks
@stef1lee Ай бұрын
Try without egg. It's already coated with a wet mix of mustard and hot sauce, plus the moisture from the shrimp. There are egg substitutes but I've tried them and they suck for eating as eggs and didn't do well in a baking recipe. The egg just adds that little extra stick so the flour doesn't fall off. The only way to really know is to dig in and give it a try. That's how recipes were invented. Good luck and whatever you try, I pray it's a great success ❤
@faithypoo36 11 ай бұрын
I'm starting to put mustard on more meat...it does something else
@deborahhaynes5428 Ай бұрын
No extra salt needed
@melvinatkins998 9 ай бұрын
Was that oil exactly 425 degrees?…. 🤷🏼
@rileyg2662 3 ай бұрын
You’re cute!
@chyna-kareem4053 22 күн бұрын
The eggs wasn't scrambled it was 2 beat eggs
@r3dinGodscountry Ай бұрын
Look up phil Robertson recipe, it's absolutely delicious
@ImpendingApotheosis 11 ай бұрын
My man, please don't ever use that sound effect again lmao
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