Finally a shito made with no tomato paste. Shito tastes great with no tomato paste and can be preserved for a very long time as compared to that with a tomato paste. Thanks Lami❤️ Love your recipes 🙏🏼

I tried this your shito recipe yesterday with the tuna , I must let you know that it is the best shito I have made yet. I love your recipe. Thank you for sharing 🙏🏿

Looks so flavourful!! Thank you for so many awesome tutorials

Making this right now for the first time Thanks very much ❤️🤗for sharing this yummy and delicious shito recipe 😋😋

Lami, I tried your recipe, it's the best shito i have ever made and my family absolutely loves it. You are just sooo awesome. Thanks again for sharing ❤️❤️❤️

I just tried the shito recipe today and it's the best

Tried this recipe and I must say it’s the best shito I’ve ever made. Thanks

Hi dear,hausa shito is something else it has some sweetness and taste Icant describe it hope I'm going to get the same taste that, because I want to try with your waakye my 2 try thanks for the share. Stay blessed

Good job Lami💪❤️

It looks delicious will try one day

I really need to try this! I've only had Fufu and Banku. Looks great.

Masha Allah 😍

Good to know that trick with the oil. Thanks for sharing. Me I'm patiently waiting for my shito.

Thanks So So Much. I Love the Method of Your Shito Sauce making. Although I've not tasted it, it will really taste Sweet. Bring in more of Your foods. We need Wakye for this Shito.Thank You my dear.

Magnificent Dish and Recipe Sis, I can smell it from my Phone!!!

Thank you. I made my first ever shito today

Wow...it smells & taste nice even through my phone. Lol. I love your channel 👍🏾

Mashaa Allah, thank

Awww I've learned something new here, thanks dear 🥰

Sis, thanks so much. For the first time I gave myself a thumbs up. I have become master in shitto making. 2 thumbs up 👍. One for you.

I love your channel..... I love this Shito recipe. About the Tuna. I tried to make it fresh but it couldn’t come out dry. Can u please take me through the Tuna recipe for the Waayi? Thank u

I will prepare some of this nice shito, thanks for sharing

36 like looking very delicious and tasty 😋😍👌 thanks for sharing

My love 4 shito..😍 thx 4 sharing sis✌

I have to try this next.......aekoo

I like shito.. yesterday a ganaian friend brought it to me and also gave me the recipe.. thank you 😊

I will try dis recipe

Salaam sis, thanks for uploading this yummy shito. Could you please upload a video of how you dry the tuna? Thanks

Thanks for sharing. Well done.

Thanks for your time and concern. In fact, i am short of words. This is superb!

Very Nice!

This shito is spo delicious.iI tried this 2 weeks ago.only difference is ,i added puree.doing same this week.

Thanks for sharing 👍

Pls what typebof blender do u use.It is very good.

Masha Allah

Very amazing

Lami Dear can you please make a video on how you make your tuna powder? Will be very grateful

Ah Lami, where was I that I missed this shito post paaaah dieeeeh I don't getit!! This one dieeeee, this weekend noooooorh I'm frying shito!!👍🏽👍🏽

Nice recipe

Do you have a video on how to make the dry tuna?

Very nice video.

How did u get tuna in powdered form? Is it tuna flakes or what. I didn't get

I love your videos

Please where did you get the tags and the brown wrap

This looks delicious and i also iike the packaging, but i'm not sure that I saw you put any salt in it ....

Hi Lami, just stumbled on your channel and I’ve binged watch almost all the videos lol quick question about the shirt recipe. The tuna used, is it the salted tuna sold on the market here in Ghana?

Nice one

pls about the tomataoes past should it be plenty

Hi. Thanks for bringing back the authentic way of preparing Shito.. 👍🏾👍🏾👍🏾😘😘😘 Wonderful.

New here and l learnt something new. Kudos.

lami, am still waiting for that dried tuna recipe. we all are ooo

I love it . Thanks for sharing dear🤗🤗🤗 New friend here with bell 🔔🔔🔔🔔 Stay connected 😊😊😊

Lovely, could you please show how you dried the tuna. Thanks in advance.

Hello aunty, please the tuna is it the salty one?

I want the recipe of how you guys make the roadside waakye Shito pls

Pls what is the two name for star anise

Can the star anise be found in Ghana market If yes which place Tnx.love your cooking.🥰🥰

Please what can you use to replace the shrimps powder and the shrimps cube if you don't eat shrimps ?

Hi new here , do u use salted tuna or which one

Wow thanks…can u pls teach me how to dry the tuna again?

Just made shito yesterday so why am I here? I forgot my star anise and cloves and my fish powder is finished so wanted to see what I will use next. This is the recipe I'm using next time. Thx dear

What's star anise and what's aniseed please

Please I want to buy some

I really love your method but I would love to see how you get your smoked tuna into a powdered form thank you

Thank you! How can I make the tuna flakes from fresh tuna?

This is super-duper shito!!👌🏾👌🏾🤣 Chaiii!! Can't wait to try it. I can even imagine the "beautiful" aroma!😜 Hey! Our abrokyire neighbours will be complaining, but who cares? 🤷🏾‍♀️ (Herrrr... their horse radish also has an overpowering smell!) It's great to be innovative & creative! I'm grateful, many thanks 😘

Please can I omit the tuna

Hello Lami, I noticed you didn't add tomato puree is that optional??? Thank you

Please what is the local name for star anise

Please I use to add tin tomatoes, is that wrong?

Hey Lami, please educate me, why don’t you use tomato paste in your shito?

Thanks for sharing, but I want to know why you didn't add tomato paste?

I noticed you did not add any tomato paste. Any reason? Can u make a short video on how u made the tuna powder, please 🙏. Thanks in advance, lol

thanks

Can you also use smoked mackerel instead of tuna?

What is the brand name for your blender/food processor

Madam this shito thing its always better after chopping your onions fry them in oil and also the ginger to give it the smell ora good scent. For shito you only need smoked harings (adgiador)smoked lobsters or shrimps, chopped ginger aa well as onions, dried peppers both the bigger ones and the small ones and cubes Maggie preferable to your taste and salt. You could add stemmed meat and fry till it becomes a bit half and half dried. Chop half of it in small pieces and the rest grind them in a blender. You start with the oil that the meat was fried in, the chopped ginger and onions. Before everything has been fried and grind in the blender put them in separate bowls. Your oil on fire start adding your grind pepper and then grounded ginger and later onions harings or adjiador, mokor and add tomato paste and keep on stirring and keep adding some oil till it gets ready, cooled and bottling them with more oil on surface. Thanks a lot and have a good and different experience of it all.

Please how did you get the tuna. Can I use the wet tuna !

Mmm, I luv dis SHITO

Lami please what's tuna and Is it compulsory you use star anis etc

💗💗

Thanks for sharing Lami. Some add tomatoe paste but you didn't. What is the diffence

Hello how do you dry fry the tuna.

Also you can fry your onions, garlic and ginger..once it cooks or browns you can blend it ...wayyyyy easier and faster

Lami please how can i contact you personally

Thanks

Please does it mean you don't add tomatoes paste in this preparation?

Pls am I to red oil or groundnut oil

This is an express shito,in fact the real locally made is a lot of hard work. But i bet you will really love both.

Can you please treat how you made your tuna powder

What is the local name for the star Anise seed please?

You didn't add tomatoes in it?

please how do we call cloves black pepper corn in Ghanaian language

❤️❤️🙏

Didn't see u add tin tomatoes why?

Pls can u add corn beef

🥰🥰🥰🥰🥰🥰😘😘

Thank you Lami for sharing, I everything noted, i'm going to try it but I noticed your voice was really low, so I could hardly hear you, hope next time you'll check that

But I want the list of the ingredients

I luv SHITO too much.