Hello Dear Friends today I’m sharing with you How To Make Haïtian Baked Macaroni Au Gratin With Ground Beef Meat Sauce, Or Gratiné . As always I love you guys for watching may God bless you all from Dee’s kitchen Rendezvous with love .
Ingredients List
2 boxes of Rigatoni Pasta
I used Ground Beef but used any meat of your choice.
3-4 tablespoons of Haitian Epis
1 jar of ragu four cheese
1 jar of pasta sauce
Sharp Cheddar Chees, Gouda cheese, mozzarella cheese, Parmesan cheese, Colby jack and Monterrey Cheese, Laughing Cow cheese
2 Sazon packet used in total
2 tablespoons of Adobo powder
2-3 tablespoons of Tomato Paste
2-3 tablespoons of oil
1 stick of butter
Bell peppers
Chopped onion
Chopped Fresh Thyme and Rosemary
1 tablespoon of Onion powder
1 tablespoon of Black pepper
1 tablespoon of ground thyme
2 limes juice
2 tablespoons of Vinegar
Minced garlic 1 spoonful of Mayo
1 cup of Heavy Whipping Cream
2 Cans of Evaporated Milk
1 spoonful of Mayo
Always double check your food to your liking and add seasoning to your meat sauce to your liking please
* I added 1 jar of Pasta Sauce in the Ground beef*
*** Cooking Instructions please See tutorial! Thank you 😊
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#Haitianfood #MacaroniAuGratin #BakedMacaroni