I use milk not water.😁

Made the meatballs and gravy today. Feels great to be Italian! Thank you for the great recipes.

Ok! I had to subscribe when I saw this video. It showed up on my suggested videos screen. So glad I decided to click on it. Then I had to watch you make the gravy to go on them!

Really enjoy this. Thanks Kenny.

Bravo!! Wet bread is vital to tender meatballs.

I’m 100% italian and been cooking for going on 60 years. Did it all like my mom and grandma. But I have learned, from you, there are more ways to make the favorites. I’m sure mom and grandma wouldn’t mind.

Amazing! Great and delicious as always! Thank you!

I make mine almost exactly like yours, wet bread and all. I only do 2 things differently. I add fresh basil and use an onion/garlic combo. Otherwise, I’m ingredient for ingredient. I just LOVE your channel. Binging it right now!

This is by far the best recipe I've seen that is like the most sacred meatballs.

this full Polish girl enjoyed your recipe. I must have been Italian in a previous life. Though my hubby half Italian & German. oh so good

LOVE your videos, the casual way you mentioned the student becoming the master was whimsy and honest but in a loving way. DON'T Change a thing Kenny

my friend you have masterd the meatball great job i would love to set at your table Godbless from wv

We are getting a Trader Joe's here in Murfreesboro, TN They have one in Nashville but I do my best to not go into Nashville. Bears, to keep them out of the garbage. I glad you and your wife making good memories. God bless you, your wife and family.

I am definitely gonna try making meatballs this way. I could almost taste them, thru the Internet, from halfway 'round the world in New Zealand. Quite a few really great ideas in this video. And the dialog is priceless! Nicely, nicely done, Kenny!

Love..best ingredient. You got it and make us remember and pass it on..

I love this recipe! I first time I made them, they were perfect! Looking forward to another batch!

Beautiful this dish truly is a labor of love 😊

I've made 10,000 different types of meatballs. I tried these. Absolutely perfect.

Can you please start adding an ingredient list in your description!! Love you videos

Just found your channel, best meatballs I've seen thus far! I make mine the same way. Hamden ct.

Thank you so much for this incredible video. I made meatballs last Sunday and followed your recipe and technique as much as possible and they came out PERFECT. My family loved them and are already asking me to make them again. Thanks again!

WOW! I LOVE THEM .

Outstanding!

I love to learn new tips for making good food better!❤

Definitely gonna try this. Thanks

Great recipe...I made them...Everyone loved them ❤ thank you...I get tired of trying to perfect my grandmothers recipe...my meatballs NEVER come out as amazing as hers...but your meatballs are awesome...thank you so much...I will stick to this recipe ♡

Man that looks delicious... im going to try the gravy and meatballs tomorrow!

Your knife skills are nice too big guy. Looks delicious

Making these today for dinner I can’t wait

I will make this for sure. Well planned out recipe and I enjoyed it. I like to put a dusting of flour on mine before frying them and I recently started letting them steam in a metal colander over the sauce after frying just like my mother used to. Right out of the colander as a kid is how I ate them! Will combine these into a Stromboli for sure

love your channel i am Italian and you definitely hit your recipes spot on to our family recipes

I LOVE my garlic grating dish. Bought my parents one for Christmas a year ago and now they live it as well.

Great video as always. I usually use a fine grater for garlic but will definitely be on the lookout for one of those dishes!

My dude, I could just listen to your accent all day. Love it, your videos and your recipe's. New sub here! 🤩

I like the "hybrid" reference; I took in all the ways my family have made them over the years and I believe 😅 mine are the best too! 😅 Very similar to my process; I use 4C breadcrumbs (this brand is a must....it's the Brooklyn roots in my family 😅), heavier on the breadcrumbs and less on the wet bread, I put in a little milk, only use romano grated cheese, a little heavier on the parsley, and.......I throw in some pinoli nuts. And I only brown them in olive oil and then submerge them in sauce to continue cooking. The other week, I made several batches of lasagna and my non-Italian wife asked me why I made a batch of meatballs the day prior for the lasagna and not a "meatsauce" the day of when making the lasagna. I gave her the look 😕. I said I'm not making booster club lasagna! 🤣

Awesome. Kenny....you're my new "go to guy" for Italian. Well done Sir!

I have been working on perfecting the best meatball for years. Will definitely try your recipe with all its excellent tips and techniques.

This is Exactly how I was taught by my Mom! I make my meatballs in a few different ways these days and I make my Gravy and love Canning it to always have in hand! Canning my Sauce/Gravy I make very large batches for Canning several times a year. 🏝️🎶🤗

LOVE IT

OMG, you are so freaking hilarious, but also a fantastic cook. I love watching your videos 😂😂❤❤

Making these today cant wait. Thanks for the recipe my friend.

Dude you are a beast !!!!! Cant wait to make this recipe.

Best meatballs I've ever made ❤😊...thanks for sharing your delicious recipes. .👍

They look awesome

Excellent

Damb, you made me so so hungry! Thank you very much!

Kenny, you've done it again!! Awesome!!

Wow, Meatballs, yipeee love your meat combination! Wish I could give you a thousand, more than a thousand, maybe a gizzillion, thumbs up, but i always make sure to hit the like button, remind everyone at the end of your videos to do that!

Looks delicious

Have tried several of your "recipes" and am always amazed at how good everything is. Without exception you hit it out of the park every time. Thanks for your videos and now all we need is a cook book.

Just tried this recipe and it is now our forever more meatballs. "Gravy" is next!

Nicely done!

I like to put a couple paper towels in my bowl to soak up the excess oil from the cooked meatballs. 🍝 Note to self: reduce salt to 1/2 and garlic to 3-4 cloves.

Looks delicious. Just helped mom make meatballs this past Sunday. We don't use the wet bread and don't bother mixing the eggs. Mom always just broke em and plopped them in. They all mix in good anyway.

I’m drooling over here

Was fun watching your video. You are the only one I've seen using water just like i do!!! I've made my meatballs with milk and made em with water. Can't tell the difference!! Look forward to watching morre of your recipes

That is some SERIOUS garlic. Never heard of a garlic grating dish before. Will have to try it.

Love your Big Apple dialect, mate. Lol!

I made your gravy and meatballs for lunch today👍🏻👍🏻. I will never use another recipe again! Hats off to the master😎😎

Omg, eating a meatball off a plate, hot and fresh from the sauce with a sprinkle of cheese is one of the perks of being the cook!

Good recipe. I see a lot of people add onions to meatballs. In Italy, nobody adds onions to meatballs. Your recipe is more authentic Italian. Nice work.

Great video. :)

Kenny, great meatball recipe. Almost identical to mine. I use dried bread crumbs that I hydrate with milk to add moisture to the meatball mixture. I also fry my meatballs in an olive oil/canola oil blend. The olive oil has the flavour and the canola oil takes the high heat. Bravo! 🇮🇹🇨🇦

Been waiting for your meatballs!

Wicked good video I'm from Andover ma all we need now is Prince spaghetti ha ha

Love your channel Kenny. Just made your gravy and next these meatballs. Couldn't help but notice those amazing pans your sauce is in. Are those KITCHEN CRAFT from WEST BEND by chance. Sending kudos from St.Paul Mn

I just made these. They were like biting into a heavenly cloud with garlic, parsley, and cheese.😅😅😅 really good recipe, i will keep it in my Arsenal. I used beef. For some reason, veal is impossible to buy in Oklahoma.

I want one

Been making the gravy (we call it sauce) and meatballs, almost just like yours, for decades but I learned a few things from you that I will do next time. I will season each can of tomatoes, add baking soda to the gravy to cut the acid and I will cook my meatballs in more oil. I’ve been frying them in too little oil. I also cook homemade Italian sausage before the meatballs and add both to the gravy. It’s how I was taught. The sausage flavors the meatballs and the sauce and vice versa. Some of my family likes the sausage, some the meatballs. I also use about nine cans of tomatoes and I freeze in batches for later. I chop some meatballs and sausage to make meat sauce for lasagna. It’s to die for. You must be the real deal cause a little old Italian lady taught me almost identical to what you do. Saving your videos and I will subscribe.

Love your channel... How long do you put your meatballs in the sauce to marinade?

you are hilarious...gonna try this with your gravy recipe

Can’t wait to try this! How many eggs would I use with 3lbs of meat?

Could I get a recipe for the meatballs? Love your videos

I'm back lurking about watching food videos. 😸

Just like what you said what the heck are you doing? But I like it yummy!

You do like my mothers in-laws family from central Italy

I make mine almost just like yours, except I use milk on bakery italian bread without preservatives. I find the white bread gets too gummy. I try "shredding" it with a fork before I mix it in, makes it easier. Love the hybrid idea

Mama mia, delizioso!

My mother used to save me 2-3 right out of the pan - SOOOOOOOOOOOOOOOOOOOOOOOOO GOOD!!!

I just subscribed to your videos and can’t wait to make your meatballs. Just one question, though. Your video mentions you use Parmesan cheese, but your recipe mentions Parmesan and Pecorino Romano. I think the video would be correct, but as you mentioned in your video, this is a hybrid of the different family recipes.

I'm here for the meatballs 😉.

Try dry oatmeal in place of the dry breadcrumbs. I also cook my meatballs totally in the GRAVY

Absolutely love your videos! Made your gravy.. None freakin better! Where the hell can I buy a mix of all three meats? I live in Portland Oregon and veal is hard to find.

I make mine night before keep in fridge overnight soooo much better 2 nd day!

I found that forming your hand into a claw and mixing the ingredients keeps the meatballs from being dense.

I do the same except I soak my bread in milk. Either way so good.

The only difference is we add basil instead of parsley.

Awesome!!! I found your meatball recipe!!! Hey I have a tip for you...put some parchment paper on a cookie sheet...put olive oil on the cookie sheet...put your meatballs in the oven for about 15 to 20 minutes depending on how big...your family wont know the difference...trust me lol

WHEN YOU ADD YOUR BREADCRUMBS OR PANKO TRY HALF OF THAT AND THE OTHER HALF USE BOBS RED MILL SCOTTISH OAKMEAL. (NOT QUAKER OATS) IT IS LIKE A FINE FLOUR, IT WILL MAKE YOUR MEATBALLS JUICY AND TENDER AND YOU WILL NOT TASTE THE OATMEAL

The meatballs looks wonderful. For people with diabetes and on Low Carb diets, would you be able to adjust the recipe by deleting the bread and breadcrumbs and replace with crushed pork rinds? I know it is not the same but that is where many people are now with poor health 😔. Thank you.

Would you please show us how you mince your garlic? My organic bulbs i buy do not seem to have as large pieces as you get to actually do all those cuts b4 starting to mince. Are you using elephant garlic bulbs? Which i have never found organic.

Where are you from?? Boston?? New york?? I notice you don't pronunciate your "R's" lol...love the accent!!! Have a great night my friend ♡

Always veal pork and chuck home made bread crumbs with dried panini buns parm fresh and Romano fresh

Pretty much how I make my meatballs. I bake mine rather than pan fry them though. Doesn't matter, it's still a delicious meatball. I ended up here because I thought to myself maybe there's a better "authentic" way to make my meatballs. Turns out, I wan't doing half bad! I mean, I partial, but I make a damn good meatball. Anyone that knows me knows I'm super picky about my meatballs. If a meatball tastes like it came out of a can of Chef Boyardee, I'm throwing it at your head. Do better! Thanks for sharing your Italian heritage, cooking, & recipes with us!

First test run, need to bring the temp. down a little, but really good first time. Dog's thought I was nuts, I kept saying, "how much"?, "about that much".

when you freeze them, is it after you cook them or raw?

My Dad added raisins for sweetening the "gravy"

Question: have you ever tried pouring milk over your bread instead of water??? When I made these meatballs, I changed the water and used milk...they were so soft and moist♡...Just wondering...not trying to mess with tradition♡ lol

I so the same but I soak my bread in Milk not water..

I can’t seem to find the video about the garlic grating dish, but I’d love it if someone could link it!