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FOOD CAN MAKE US HAPPIER? This is the answer I want to find with Cat Nelson, an American food writer who have been tasting the Shangai delicacies for the last 10 years. I spent one day with her trying the classic Chinese street food and reviewing restaurants like a real food critic.
Eating for living does sounds the perfect job but Cat explains me that isn't always great, the food isn't always exceptional and while eating you always have to be focus to be objective and critic on what you are tasting. People trust your words.
Wandering around Shanghai with Cat and testing the Shanghai street food was an amazing experience but with some undesirable effect.😂
🍜Cat’s Instagram: @_catnelson
🥟www.cat-nelson.com
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