#sambar #kovakkaifry #sidedish #dindigulfoodcourt
Sambar
Ingredients
Oil - 1 teaspoon
Onion - 1 (small size)
Broad beans (avarakkai) - 3
Beans - 5
Drumstick - 1
Potato - 1
Carrot - 1
Tomato - 1
Mochai (lima beans) - 2 tbl spoon
Brinjal - 2
Grated coconut - 5 tbl spoon
Garlic cloves - 2
Shallots - 5
Curry leaves
Coriander seeds - 1 teaspoon
Pepper - ½ teaspoon
Chana dal - 1 teaspoon
Dry chilli - 3
Tamarind juice of amla size
Cooked & mashed toor dal (with turmeric powder) - 100 grams
Salt
Oil - 1 tbl spoon
Mustard - ½ teaspoon
Urad dal - ½ teaspoon
Fenugreek - ¼ teaspoon
Cumin seeds - ½ teaspoon
Asafoetida
Dry chilli - 1
Coriander leaves
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Kovakkai Fry
Ingredients
Kovakkai (ivy gourd) - 400 grams
Oil - 2 tbl spoon
Mustard - ½ teaspoon
Cumin seeds - ½ teaspoon
Garlic cloves - 5
Onion - 1
Curry leaves
Salt
Urad dal - 1 teaspoon
Chana dal - 2 teaspoon
Pepper - ¾ teaspoon
Cumin seeds - ½ teaspoon
Coriander seeds - 1 teaspoon
Grated coconut - 3 tbl spoon
Chilli powder - 1 ½ teaspoon
Turmeric powder