Mutton biryani is a fragrant and flavorful rice dish that is popular in South Asia. It is made with mutton (goat meat), basmati rice, and a variety of spices. The mutton is typically marinated in yogurt and spices before being cooked with the rice. The biryani is then layered in a pot and cooked until the rice is fluffy and the mutton is tender.
There are many different variations of mutton biryani, but some of the most common ingredients include:
Mutton (goat meat)
Basmati rice
Yogurt
Onions
Ginger
Garlic
Garam masala
Cumin
Coriander
Saffron
Ghee (clarified butter)
Tips:
For a richer flavor, you can use bone-in mutton.
If you don't have ghee, you can substitute vegetable oil.
You can adjust the amount of chili powder to your taste.
Biryani is best served with raita, a yogurt-based condiment.
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