Thank you for this recipe. Next time I will definitely cut the sugar. 400 g of sugar is just way too much. I bake quite often and for this amount of cookies I would use 180 - 200 g (max!). It might also have to do with the sweetness and type of sugar though as I read in one comment it hasn't been sweet enough. I would also use less salt. Other than that: the raisin-egg bath has definitely done the trick. Very yummy!

My son is a Major in the Green Beret, Special Forces, serving in our active duty military. He is finally stateside for a while, and oatmeal raisin cookies are his absolute favorite from childhood. I wanted to make him the best batch of these cookies he’s ever had, and I found your recipe. It’s our new favorite and replaces all other oatmeal cookie recipes I’ve collected for over 50 years. A well deserved ⭐️⭐️⭐️⭐️⭐️. Thank you. I’ve subscribed.

It's as you said, it is the best Oatmeal Raisin Cookie Recipe out there. My granddaughter wanted to make these cookies, so I searched for a recipe for Oatmeal Raisin. When I saw your title, I stopped right there. I assisted her in making these cookies and I was in awe of how good these cookies turned out. We had more than enough dough left over. For the next batch, I will cut the ingredients in half. Thank you for your recipe; and as you said, they are the "BEST"!!!!!!!

Soaking the raisins in an egg bath is a brilliant idea! The flavour is retained instead of wasted in the usual water bath. Thank you.

Absolutely the best I’ve ever had! Thank you!

I left a dozen on the table to cool off and my 2 year old grandson at 5 before I noticed!He was wired 😅 they're delicious 😋

I love this recipe! 🥰

I litereally love every single ingredient in this recipe! So I guess I am going to bake these 😊👏🏻

They were sooo good!

Thank you for sharing this amazing recipe. These cookies are so delicious. I’ve tried recipes on KZfaq some hits and others are a miss. But these cookies are worth the time and energy.

I can't wait to try this! My mom has been asking for oatmeal raisin cookies and I think I fanally found the perfect recipe!

Thank you for sharing your recipe. I’ve made this recipe twice and I’ve gotten raved reviews from family and friends. 😊

Thank you you are so right I love these!!! I make them all the time!!!!

Love the idea of soaking the raisins. Turned out great. Thank you!

For the past 2 years I've been following this same recipe to make cookies. It's the best! Thank you for this wonderful video. 😘😘😘

THANKS FOR SHARING ELLE ✔️ I SOAK MY RAISINS IN WARM-HOT APPLE JUICE & 1-tsp. OF MY HOMEMADE-PURE VANILLA EXTRACT, THE RAISINS ARE PLUMP, FLAVORFUL AND THEY ARE DELICIOUS…I ENJOY BAKING WITH THE OLD-FASHIONED OATS, SO I SOAK THE RAISINS, BUT I NEED TO GIVE YOUR METHOD A TRY… THANKS 😊 AGAIN FOR THE RECIPE, YOUR COOKIES LOOK AMAZING 👏👏👏

They looks so good thank u for sharing. Love how u explained everything so well.

Yummy!!!!!! Running to my kitchen to soak the raisins. I have all your ingredients in the house. Yeah! My husband is going to be so happy. Oatmeal raisins are his favorite. I hope they come out as delicious as yours. Thanks for the recipe. God bless you. ❤🙏🏼

Just made these for the third time! Super delicious!! ❤️❤️❤️🥰😋😋😋

I was looking for a recipie without getting out of the house and I finally did. Thank you 😊.

I personally know this is an awesome cookie recipe. I have eaten these cookies many times & they are very goooood !

Nice great sharing

Made these tonight and they are so bomb 😋🤤 thank you for sharing 💕

Great recipes I Thank you for sharing 👍👍👍👍❤️❤️❤️❤️

It turned out to be one of the best cookies I've ever baked. Thank you dear.

I am late to this recipe but my goodness these were so so good my family loved them and my little ones who don't really like raisins could not stop asking for more. Absolutely delicious

Thank you for this awesome recipe!!! I made these for my family and they LOVED them!!! P.S. we love Colorado too!😊

These turned out absolutely amazing! I ended up baking mine for 14 minutes but my husband are them all! Lol

I just watched this today and made them..... OMG! So good! The best I've ever made. Thank you

I made these and they are the best oatmeal cookies you will ever eat!!

Cant wait to try them

made these for work everyone loved them and directed coworker to your recipe also making a batch now for my brothers birthday tomorrow❤ thank you!!

Omg! Thank you soooooo much!!!

I’m baking these right now as I type this msg. Thank you for the recipe

Your kitchen looks comfy.

Wow awesome cookies. Loved it. Thank you so much for sharing itbwith us

wow beautiful cookies !!! super yum!!!!

Hello, appetizing recipe, thx for sharing 👍😋

It really is a fantastic recipe! My husband loves them.

I've used this recipe twice and like it!

The ice cream scoop is a great idea!!

Me and my mom judt made these cookies because we had some leftover excess ingredients thank you this is our 3rd attempt to make oatmeal rasin cookies (we tried a website then another video) and this video came out the best not even close!!! Thank you and God bless you!

yummy!

I just made these (minus the cinnamon) and they came out yummy!😋

Thank you very much blesse

Those are what I crave for~😋 I'd like to eat them~

Love oatmeal cookies! Going to make these just plant-based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thanks for sharing

They looked good, will try later. Thanks for sharing.

Glad to see you using quality ingredients ~ Watkins spices etc are hard to beat! Wondering though about the kind of raisins you use; have you tried other types besides these dark ones you show here? I have a yellowish plump raising and am wondering how that would work for this recipe. Very enjoyable to watch and salivate.

Yummy

Yum!

waiting on the soaking ready to assembly ,thanks.

I really like it your video I have no idea how to make desserts. so. I will watch and learn a lot. Thank you.

Hellooo👋 I was looking for a good oatmeal raisin cookie recipe and yours was the first one I saw, lo and behold I just baked them and I have and must say they are truly as you say the best oatmeal raisin cookies everrrrrrrr my goodness yes they are indeed 💪💪💪🔥🔥🔥😋 and I am literally dancing in my kitchen 💃💃💃thank you, thank youuuuu 😚🥳❤️🍂🍁

The best just made them🥰

Good recipe!

Awesome

Thank-you for sharing this recipe. I really appreciate being able to see actual measuring cups used.. takes the guessing out of which cups? Dry or Liquid? Everyone will not share that information and it is a need to know fact in successful baking; again thanks, excited to bake them!😊

💜Thank you☮️

This is an awesome recipe😊

Thank you for Easy breezy recipes 😋

I will try your recipe.

I live in Denver and will be trying this recipe tomorrow.

I'm making these today for the second time ... soaking raisins is a game changer. These freeze well too. By the way, I love your voice, so soothing.

Your recipe looks delicious and I want to try it. I’m not a baker so my question is kind of silly but how are you mixing the batter? By hand with the spatula, or are you using a mixer?

These were a hit with my girl friends get away. Ty

Hi I’m going to try n bake these tomorrow . I wud like to use olive oil instead of butter , wud 1 cup of oil b ok , also I have dates paste frozen , wud like to use that instead of white sugar, how much should I use? Many thx

I made this recipe today, and I used dark brown sugar instead of light, they bake perfectly, a bit underdone but I let them cool off on the pan. The only thing is they were not as sweet as I thought. They're delicious for sure, and oh so cheewy. But next time I'll tweak the sugar a little. Thanks for the recipe.

You think it’d be okay to add molasses and honey plus extra walnuts and raisins? Or would I have to add more of the other ingredients for that

Do you use old fashioned or quick oats? Can I substitute old fashioned for the quick oats? I can't wait to try, especially since you decided to add the walnuts. Thank you for sharing.

Oh…my…. God!!! Thank you for this recipe. Cookies are just next level

Do you flatten the cookie dough before putting them in the oven to bake?

So do you put the bath mixture in the refrigerator because you say leave for an hour

Yummy 😋 I subscribed immediately 😘😘😘

❤❤❤❤❤❤❤❤❤❤

Ok. It didn't work out the first time so I kept tweaking it cz I didn't want to waste it. I add more brown sugar & the other trick is to use less flour. Its much Chewier this time but came out dark died to me adding more brown sugar. I'm not baking at 300 degrees for 10 mins & now it's better. Ty

Easy and yummy, next time ill just make half of the recipe. I had way to many cookies!

Good Morning, first off let me just thank you for sharing your recipe. Can you tell me how many days in advance can you make these cookies, also how many days can you keep the dough refrigerated before actually baking . I’m trying to be time efficient when baking several times. Thanking you in advance, have a wonderful day 🌞

How many does this make approximately?

Hello, my name is PJ, I stumbled across your video, I have a question ❓ I noticed you added ur raisins to the egg mixture with cinnamon, tell me how this method works & why ? I'm always looking for new options in baking cookies, best regards, PJ

❤❤😊😊👍👍👌🌺

I don't have a stand mixer or one of those scoops (how big is it by the way?). Can I still make this?

Hi elle! What kind of flour do you use for this recipe? Cake flour or All purpose flour? Ty.

What type of butter unsalted or salted

Can they be made in a microwave wave or on stove somehow if the oven is not available?

I can't use white flour - can I substitute it with oats flour?

Thanks Ellis very easy and miammm recipes

Is this crispy or chewy type?

Are these cookies soft and chewy?

I skipped both soaks and these still turned out to be delicious!!!

I made these cookies but they tasted sorta bland...any idea why? Also the cookie was thick. Is that how they are suppose to be?

What's the temperature?

How many those this recipe makes and can you cut this recipe in half 🙏🌻

Can i use a different flour

Can i use dark brown sugar ?

Can u make chocolate chip cookies pls? Thanks

Hi, I made this twice. The first time I made them as directed, and they were tasty with great texture, but sooo sugary. The second time I made them the same way, except I used only 2/3 of the sugar. The taste is fine, but this batch is thicker and more airy, versus the thinner, more dense texture of the first batch. I much preferred the texture of the first batch. Is there any way to get that back without using as much sugar? For what it's worth, I also bought a scoop which I used on the second batch, whereas I just hand rolled the first batch into balls. I don't know if that could have anything to do with the way they cooked, with the second batch not flattening out as much and being less dense.

How many cookies does this recipe make?

Has anyone put a TBS of molasses in theirs?

Are they chewy???