How to Make Crispy, Crunchy Bacon in Your CSO!
Ingredients/supplies:
Thick cut bacon or center cut
Solid pan
Parchment paper
Line bacon strips on the pan without overlapping.
Convection Steam Mode - 400 degrees for 15 minutes.
If not using thick cut bacon or center cut, will probably take about 20-25 minutes
Then, enjoy!
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Steamy wishes,
Eva the Steam Oven Diva
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