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We have covered Gupta Chaat Corner which is run by Gupta family member to support his family with his brother since ages, I try a visit to various places and share food and culture with our viewership from Our KZfaq Channel Named as “KhauGalli”. Now, let’s talk about Gupta Chaat Corner which runs by Gupta family member basically it is their own stall in Mumbai from ages at the same place. They have fewer menus but with more unique taste and fresh ingredients, they use. Menus like Pani Puri, Ragda Puri, Ragda Patties, Shev Puri, Veg Sandwich & Toast Sandwich. As I was a regular customer of Gupta Chaat Corner, So I decided to make a Food Vlog and write this food blog for him as well as we as we are foodies too. Then we tried Pani Puri, Ragda Patties, Toast Sandwich, Ragda Puri, and Shev Puri.
Ragda Patties Recipe
Ingredients:
Boiled Potatoes - 7 (500 gms)
Chickpea - 1 cup (200 gms)
Coriander - 3 to 4 tbsp (finely chopped)
Ginger Paste - ½ tsp
Green Chilli - 1 (finely chopped)
Turmeric Powder - ⅓ tsp
Salt - 1.25 tsp (or to taste)
Serving:
Coriander Dip
Tamarind Dip
Sev
Green Coriander (finely chopped)
Red Chilli Powder
Black Salt
Cumin Seeds Powder ‘
Chaat Masala
How to make Ragda Patties
1- Take 1 cup of White Peas, soak them overnight and them in the cooker to boil.
2- Add 1.5 cups of water in it along with 1 tsp of Salt, ⅓ tsp of Turmeric Powder, 1 pinch of Baking Soda.
3- Close the lid of the cooker and cook until the first whistle arrives.
4- Take 7 boiled potatoes, peel and grate them.
5- Turn the flame to low and cook for more 5 minutes.
6- Add ¾ tsp of Salt, ½ tsp of Ginger Paste, 1 finely chopped Green chilli, some finely chopped Green Coriander and mix all the ingredients properly.
7- Switch off the flame after 5 minutes and wait until its pressure releases.
8- Apply some Oil on your palms to grease them, lift some dough and roll to make its round ball.
9- Preheat the pan, spread some oil over it, place the patties to fry.
10- Fry them until they are Golden Brown from the bottom on the medium-high.
11- Flip and fry them to avoid them from burning.
12- Switch off the flame once they have fried and drained them out.
13- Open the lid of the cooker after its pressure releases and remove Ragda in a bowl.
Serving:
1- Spread Ragda in a plate and place patties over it.
2- Add Green Coriander Dip over, Sweet Tamarind Dip, Red Chilli Powder, Black Salt, Roasted Cumin Seeds Powder, Chaat Masala, finely chopped Green Coriander, and some sev.
3- Ragda Patties are ready to be served.
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Street Food
街头食品
l'alimentation de rue
Straßenessen
屋台の食べ物
Strooss Liewensmëttel
уличная забегаловка
comida de la calle
gatumat
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thức ăn đường phố
食品世界各地
thức ăn đường phố việt
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cibo di strada italiano
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