Best Qatayef/ Atayef recipe

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Best Qatayef/ Atayef recipe

Рет қаралды 13,978

Dainty bite

Күн бұрын

Пікірлер: 25

@baderhaddad5728 3 жыл бұрын

The katayef Looks yummy, excellent presentation also. Thanks for sharing.

@daintybite 3 жыл бұрын

Love to hear this, thank you

@baderhaddad5728 3 жыл бұрын

@@daintybite you are most welcome. You should share more of your recipes.

@Krolshi 2 жыл бұрын

A literally just saw your tiktok. Had to look up on how to make it, and found your KZfaq video 😭 TY sm for this ❤️

@daintybite 2 жыл бұрын

You’re very welcome

@gabelaureles2852 4 жыл бұрын

These look insane. I want to make them now

@Tom-Alberta-Canada 3 жыл бұрын

Great recipe to follow ,, Thank you for all the ingredients ,, Have a nice day, Tom

@daintybite 3 жыл бұрын

Thank you so much

@Tom-Alberta-Canada 3 жыл бұрын

@@daintybite you are welcome

@louisajoseph2471 2 жыл бұрын

came out perfect. Thanks

@daintybite 2 жыл бұрын

Great 👍🏻 thank you for trying

@NSF8112 Жыл бұрын

Best!! Thanks

@daintybite Жыл бұрын

Absolutely 👍🏻

@shellymaxey2988 2 жыл бұрын

You say baking POWDER in the video, but written instructions say baking SODA. Which one is correct?

@daintybite 2 жыл бұрын

You should add both baking powder, baking soda and instant yeast . The trio for the success of the batter. And the ingredients are in description box under the video

@jacquelinesaldana4773 Жыл бұрын

Hi can I use active yeast instead? If so, is the measurement the same as listed?

@daintybite Жыл бұрын

I really prefer instant yeast with this recipe it’s much quicker

@jacquelinesaldana4773 Жыл бұрын

I have active yeast only. I know I have to give it 5-10 minutes to activate. How long do I let it rest for after incorporating the yeast with the rest of dough mixture in the blender?

@daintybite Жыл бұрын

@@jacquelinesaldana4773 you can let it rest for 10 minutes if you’re using active yeast. Cook on medium to low heat. The pan should be non stick and no oil needed for the pan.

@jacquelinesaldana4773 Жыл бұрын

I noticed other qatayef recipes require for the dough to rest from 30 to 1 hr and same ingredients are used just different measurements. Why yours doesn’t? What’s the logic behind it?

@daintybite Жыл бұрын

You don’t need to rest the dough because the baking powder and baking soda work immediately, check out this short video too for the perfect Qatayef: kzfaq.infor-SJSJ6vW1c?feature=share

@jacquelinesaldana4773 Жыл бұрын

Thank you!