Best quail dish ever! How to debone a whole quail and make a roulade or ballotine

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Jules Cooking

Jules Cooking

Күн бұрын

Hey guys! Today we’re going to make a beautiful quail dish. We’re going to make a quail ballotine filled with a quail and broad bean farce, a white onion cream, pickled chive flowers and massed potatoes. All great recipes, so enjoy guys!
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Пікірлер: 81
@bartosznowak7842
@bartosznowak7842 2 жыл бұрын
The new format, when you are not only voicing-over but speaking live is really great! I'm big fan of your content! Greetings from Poland ;)
@twurtle5908
@twurtle5908 2 жыл бұрын
Absolutely, also I thought mentioning portion sizes at the end was very useful.
@chit9601
@chit9601 2 жыл бұрын
looks amazing, turning such a delicate bird into such an amazing dish. Great stuff chef, have a nice day!
@dyaco8464
@dyaco8464 2 жыл бұрын
This channel is UNDERRATED
@lipat97
@lipat97 2 жыл бұрын
Really love the new format. Explaining the variations and subsitutes is a great addition and adds another level of practicality to your videos
@armaestro5496
@armaestro5496 2 жыл бұрын
I am proud to be one of your biggest ever fans here. What a fantastic choice of quail recipes and beautiful dishes.. Bravo chef and love to see more from you..keep alive and cooking💪🏻💪🏻💪🏻 Staysafe and may God always bless you
@MrMooshroom
@MrMooshroom 2 жыл бұрын
So clean in the kitchen, there is nothing superfluous in the frame, colossal hard work
@Toermalijn1
@Toermalijn1 2 жыл бұрын
The flavors splash off the screen 😋
@tudoropris2067
@tudoropris2067 3 ай бұрын
This recipe is........utterly brilliant
@MarcoJMorana
@MarcoJMorana 2 жыл бұрын
Will give it a try. Awsome as always.
@julienrugbeer6327
@julienrugbeer6327 2 жыл бұрын
Amazing work chef 👏
@liamfish6076
@liamfish6076 2 жыл бұрын
Amazing as always. I'd like to see you explaining edible flowers. Flavours and growing times etc. It's certainly something I lack in my knowledge.
@vladbibea5676
@vladbibea5676 2 жыл бұрын
I would love to see something like that!
@Danjin22
@Danjin22 2 жыл бұрын
amazing as always jules
@wiliamperezrodriguez7590
@wiliamperezrodriguez7590 Жыл бұрын
Awesome tips and every step. Great dish!!! Thank you Master!
@chefs_ink
@chefs_ink 2 жыл бұрын
An amazing dish like so many you published already. I am very happy that I found your channel. Keep going.
@BadFluffy
@BadFluffy Жыл бұрын
Great technique! It's just beautiful to see how precisely you work.
@twurtle5908
@twurtle5908 2 жыл бұрын
Can't wait to try making this myself this weekend! Thanks as always Jules :)
@JulesCookingGlobal
@JulesCookingGlobal 2 жыл бұрын
Awesome to hear!
@newacc4424
@newacc4424 2 жыл бұрын
Great work! I would really like to see you do another classic: the french omelette
@krisztinanagy5028
@krisztinanagy5028 2 жыл бұрын
Another amazing dish! The new format is algo so great! Thank you for your great job!
@JulesCookingGlobal
@JulesCookingGlobal 2 жыл бұрын
Means the world! Thanks a lot
@jsh1987
@jsh1987 2 жыл бұрын
always great! I'm a big fan of you. thank you for the Video. hope one day I really want to watch your style of Korean food. 🥺
@barbzinciong9426
@barbzinciong9426 Жыл бұрын
quail egss really good😍
@abookmaker6344
@abookmaker6344 11 ай бұрын
Very good channel: excellent communicator and chef.
@SpenkoG
@SpenkoG Жыл бұрын
Hello, I am very happy with your videos. I like that you explain the whole process. I wish you more good videos and lots of followers.👍
@sammybran9000
@sammybran9000 2 жыл бұрын
High level as always chef...greeting from Morocco
@diegobermeo1765
@diegobermeo1765 Жыл бұрын
I would love to see a risotto. Big fan of your content! It’s a different advance course for chefs. Thank you
@jagadeeshsavan
@jagadeeshsavan Жыл бұрын
Beautiful
@lallucas2396
@lallucas2396 Жыл бұрын
Awsome channel brother !
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thanks a lot man!
@chefmatseg634
@chefmatseg634 2 жыл бұрын
Beautiful 👌
@ismailhassan283
@ismailhassan283 Жыл бұрын
This is not a video this is a imaginary journey to food planet 🌏 Thanks and inspiring
@n33cho
@n33cho Жыл бұрын
Well that looks utterly delicious, Jules. You've taken your content to the next level. It's so good to see what you've become. The skill and execution of this dish is of the highest level!! Amazing work!!
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Thanks Nick! You’re to kind 🙌🏼
@griffonwings5177
@griffonwings5177 Жыл бұрын
Hell yes !
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Appreciate it!
@timetravellist1930
@timetravellist1930 2 жыл бұрын
You're ready to compete at Top Chef
@jasoncattrell3004
@jasoncattrell3004 2 жыл бұрын
This is a weekend prep for me and that will be a fabulous weekend!
@JulesCookingGlobal
@JulesCookingGlobal 2 жыл бұрын
Hope you like it! Enjoy
@jasoncattrell3004
@jasoncattrell3004 2 жыл бұрын
@@JulesCookingGlobal We have a young Ukrainian mother and her very lively 3 year old boy living with us right now so everything is a challenge but also a lot of fun. |So if not this weekend then definitely next weekend. Is there somewhere that we can post the results of our efforts for us all to enjoy, and then applaud our efforts and laugh at our failure's?
@krishnarajs381
@krishnarajs381 Жыл бұрын
Very delicious 😋
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Glad you liked it 🙌🏼
@carljones7992
@carljones7992 Жыл бұрын
Jules absolutely stunning as per 😍
@CaptainValian
@CaptainValian 2 жыл бұрын
Next level cooking. Thank you Jules for showing this. I for one will not be trying it. I just cannot do it.
@Meesiebeentjes
@Meesiebeentjes 2 жыл бұрын
are you going to make a cookbook by any chance? would 100% buy it
@GothicPotato2
@GothicPotato2 2 жыл бұрын
Looks amazing! Link to the ceramic egg you're using? Checked in your equipment list but not seeing it.
@dmytrokovalskyi9251
@dmytrokovalskyi9251 Жыл бұрын
Thank you a lot for sharing all your recipes! I'll try to prepare it tomorrow, but I bought a pheasant instead of a quail. Could it be prepared with pheasant too? :)
@gaelharde2186
@gaelharde2186 2 жыл бұрын
Merci JULES ❤ . Can you give me a gel garlic recipes . Thank you again for everything than you give
@KetoKev83
@KetoKev83 2 жыл бұрын
Love your videos, little tip though, if you get a rode video mic and link it to your cam or get an external recorder like a Zoom, and use a lap mic then your videos will all sound perfect.
@marcusdejong492
@marcusdejong492 2 жыл бұрын
Mooi gerecht Jules
@JulesCookingGlobal
@JulesCookingGlobal Жыл бұрын
Dankjewel!
@clasifi1
@clasifi1 2 жыл бұрын
Excellent work! Well explained.
@tadeocornelissen656
@tadeocornelissen656 2 жыл бұрын
Great video and fantastic dish👌 where can you get the big flat sieve
@iXS_OM
@iXS_OM Жыл бұрын
I love what I see
@franciscolabarere1097
@franciscolabarere1097 Жыл бұрын
it's similar to the chicken dish right? also I'd really love if you could give me some advice on wich type of book should i get to learn all the basics and advanced theory and techines of fine dining!
@konstantingovzbit925
@konstantingovzbit925 2 жыл бұрын
круто!!!
@gun61
@gun61 2 жыл бұрын
I love what you are doing, I think you should even invite some people to try what you did, some random people, just to get the emotion of trying the amazing dishes you are preparing :)
@chefmikemakefoodborneo9292
@chefmikemakefoodborneo9292 2 жыл бұрын
Excellent. What's the powder you used to prevent the onion cream from splitting again. Any substitute for it?
@jonathankonig9717
@jonathankonig9717 2 жыл бұрын
Xanthan
@sjoerdvandenbosch372
@sjoerdvandenbosch372 Жыл бұрын
Ziet er heerlijk uit! Vraagje.. op 5:27 zeg je dat je poeder toevoegd tegen het schiften.. wat is dat dan? Nog klein vraagje.. Wil dit maken met kerst.. maar kan je de voorbereidingen ook dag van tevoren doen? Vooral de kwartel dan.
@farhatkadirov701
@farhatkadirov701 2 жыл бұрын
🔥🙌🎉👍
@barbzinciong9426
@barbzinciong9426 Жыл бұрын
Oh! I don't know that flower, we may not have it in d Phil🤔😶
@rodmartin9339
@rodmartin9339 Жыл бұрын
nice but I change the plate, difficult to cut.
@adamchurvis1
@adamchurvis1 8 ай бұрын
Jules, I have noticed in your videos that you mention the amounts of Xanthan Gum powder in very subjective terms, such as "tip of a knife" or "a touch of." Xanthan Gum is so very sensitive to the very tiny percentage added to liquids that I would have thought you would mention specific gram weights. For example, when I make vinaigrette dressing I use a mere 0.13% by weight of ingredients and it both thickens and binds perfectly and enables it to cling to the salad greens rather than pool in the bottom of the plate. So for a pint jar of vinaigrette containing 380.2 grams of ingredients I shear in only 0.50 grams of Xanthan Gum. Using even 0.75 grams ruins it. I respect your opinion on this and would love to hear your thoughts on it.
@tonistoian1480
@tonistoian1480 2 жыл бұрын
🤤🤤🤤🤤🤤🤤
@thomasyung6564
@thomasyung6564 10 ай бұрын
What is the centrum powder added to the sauce?
@lingliem1960
@lingliem1960 2 жыл бұрын
What kind of subtitution for Cives flower or the pickles purple flower you used as an garnish
@JulesCookingGlobal
@JulesCookingGlobal 2 жыл бұрын
It’s pretty fresh, so maybe go with pickled radish. I think that could definitely work. Have a good one
@tedpearson557
@tedpearson557 2 жыл бұрын
I have trouble finding the written recipe. I went to the website but could not find it.
@lanzrengel
@lanzrengel 2 жыл бұрын
damn.
@simoncatt95
@simoncatt95 Жыл бұрын
What happened to the pickled chive flowers?
@manuelmacalinao500
@manuelmacalinao500 2 жыл бұрын
can you share link where we can buy that dinosaur egg shaped thing?
@giotto991
@giotto991 2 жыл бұрын
Dans quel restaurant travail tu?
@eddy4891
@eddy4891 2 жыл бұрын
mon français n'est pas si bon donc je traduis juste depuis google. Je pense qu'il est un créateur de contenu à plein temps + des cours d'enseignement
@yassinamarjouf
@yassinamarjouf Жыл бұрын
What's happening at 6:35? XD
@randomart5687
@randomart5687 6 ай бұрын
Why upside down ?
@syedmubasheer
@syedmubasheer Жыл бұрын
Calmer Joshua weismann
@filipbiocanin6347
@filipbiocanin6347 2 жыл бұрын
first :)
@TheConvoul
@TheConvoul 2 жыл бұрын
Please more fish and selfish
@tongbrandon3872
@tongbrandon3872 Жыл бұрын
It cost you a whole day to make this dish
Vivaan  Tanya once again pranked Papa 🤣😇🤣
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