Best Sautéed Mushrooms | SAM THE COOKING GUY

Рет қаралды 691,321

Күн бұрын

It's 'shit you need to know week' and we start with mushrooms, cuz we need to know how to cook them.
00:00 Intro
00:49 Addressing & slicing the mushrooms
2:05 Sautéing mushrooms
9:24 Cutting parsley & adding in
10:43 Serving
11:29 First Bite
11:49 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

Пікірлер: 524

@andrewbochicchio2232 3 жыл бұрын

I have been cooking for decades and I'm literally sitting here watching a guy cook mushrooms. LOL probably the best thing to do at 2 in the morning

@StimParavane 5 ай бұрын

Classic 2am content.

@petespiro4775 5 жыл бұрын

I’ve made this several times - always turns out well. Most recently, I cut the shrooms in half instead of slicing thinly. Flavors seem to absorb more. I also prefer the texture of the fuller mushroom. Halve them!

@D4Deyo 5 жыл бұрын

Tried it, loved it, need it. I second halving them

@MrCadonau 5 жыл бұрын

Same here

@springrollwang4441 4 жыл бұрын

Pete Spiro half or whole mushroom will turn the mushroom into juicy boom. I only slice cheap mushrooms.

@letterspace1letterspace266 4 жыл бұрын

Yea, quartering them does well for having them as a side dish. Burgers need the slices. Either way, this recipe is great.

@maryannmack3506 4 жыл бұрын

You cooked those perfectly. I cook my mushrooms like you do but I have never used vermouth with them. I am in on this, thanks. I keep a lot of dried mushrooms on hand because I cook with them so often and I am always so glad that I keep them available to me. Oh and although good on top of a burger or steak I love them just like that. Cheers!

@atomicpaper1 3 жыл бұрын

"Back up one sec, sorry, sorry, sorry, sorry, sorry.......shit, shit, shit........shhhhhhhit!" LOL

@cyndieevans5628 5 жыл бұрын

I come for the cooking and stay to see your reaction when you eat it. Always amazing to see someone enjoy their food so much!

@Noah_AWICB 2 жыл бұрын

I'm growing up at my own pace and this video really helped me feel safe cooking mushrooms. Thank you for your no-BS tutorial!

@SO-ro5gr 3 жыл бұрын

The whole video has essence of mushrooms, college advice, cooking advice, spice advice.

@PitmasterTyler 2 жыл бұрын

It’s time for an updated version of this recipe! Would love a full steakhouse style dinner. Steak, mushrooms, maybe some rolls…could make for a great video in 2021…

@SheekAlibaba 2 жыл бұрын

2022 my friend

@BrunoAxhausen Жыл бұрын

2023 🤘🏻

@tucalicuban 4 жыл бұрын

I followed this step by step, skipped the vermouth for red wine, and OMG I am blown away. I will be adding it to my creamed chicken sauce tonight, this is a winner

@williamrichards3707 4 жыл бұрын

Marcella from Italy or Madeira from Portugal with your chicken then you've got a real good dish. If you're going to use the red use the dark meat chicken you'll be glad you did!

@williiamwindsor9463 5 жыл бұрын

Perfect with a touch of Worchestire Sauce and onions.

@trevorjameson3213 4 жыл бұрын

great idea, Worchestershire Sauce, going to try that next time, thanks for the tip

@MichaelSalingerTV 7 жыл бұрын

Great recipe, I've just made a really similar one, lol, but my kitchen isn't as nice as yours!! Love it!

@thutosemenye5140 7 жыл бұрын

Michael Salinger

@roybo99 6 жыл бұрын

Why toss the stems? Clip the dirt end and you got 20-30% more.

@EMC-xt2zx 5 жыл бұрын

I would use it all too, it is all mushrooms anyway

@petervangeli6656 5 жыл бұрын

Exactly.....and thats where the nutrients are abundant....same like brocolli stems...etc etc

@Playboysmurf1 4 жыл бұрын

Also... Why add salt and then soy sauce.

@safir2241 4 жыл бұрын

Dirt isn’t even bad. Just wash it & cut it up.

@mattdawg32 4 жыл бұрын

DSG was just wondering the same thing

@Uniqueandbless 4 жыл бұрын

First time watching ur video and i must say im amazed. I wss looking for a way to cook mushrooms and shall i say there's no need to look any further. And yes i subscribed. Mushrooms are my favorite....with almost anything really. Thank u for ur video Sam! Im on my way to a little bit of heaven!!!

@johnathonsummers1405 2 жыл бұрын

Every time I do steak and mushrooms, they just go right into the pan that the steak was cooked it. I add just butter, garlic, and thyme to the steak (salt and pepper before) and then all that with the steak drippings make the mushrooms amazing.

@doeshe 4 жыл бұрын

These were so easy and delicious! Omg 🤤

@AzraelThanatos 5 жыл бұрын

Add a bit more butter and olive oil at the end along with a bit of pasta water along with some angel hair pasta and give it some cheese on top...

@HollywoodMGB3 5 жыл бұрын

Tried this, they came out awesome !!!!

@rizahawks99 8 жыл бұрын

Making this tomorrow for dinner :D with some rice yuuum! !!

@williamrichards3707 4 жыл бұрын

Or couscous, or any flat pasta fresh or dried...

@zunigainc666 6 жыл бұрын

Amazing video thanks for sharing

@windyhicks3319 5 жыл бұрын

That looks absolutely amazing thank you for the upload and you have a beautiful kitchen

@rich692351 8 жыл бұрын

I'm here in Colorado cooking steak and mushrooms using the idea of this! Thank you good sir

@paliacho9 6 жыл бұрын

Awesome. I'm cooking now and I'm all over this like a cheap suit. Thanks!

@1kropacek 4 жыл бұрын

This is the BEST recipe for mushrooms!! Great all by itself 👍👍

@antoine1057 4 жыл бұрын

this camera man is funny.. he seems confused on what he should be capturing

@isaacjjones 4 жыл бұрын

The funny part is, it's technically HIS show! lol

@Sh9168 4 жыл бұрын

@Stay Safe wet not wait

@missmialynn6343 3 жыл бұрын

I thought he did a good job.. There was dialogue there and it was wasn’t boring silence like some people’s recipes.. lol.

@cjm3122 3 жыл бұрын

@@missmialynn6343 Absolutely. Max has great experience. Two cameras, editing back and forth. My son is a video guy since he was 5. Went through school and college for film. This is exactly how he works.

@texasforever5776 3 жыл бұрын

@@isaacjjones no it's not his show.

@richardalvis4695 5 жыл бұрын

As simple as it seems to do Ive learned a couple of things with this vid. Im new to the passion of cooking, a novice, perhaps the village idiot. Thanks for the vid. Your time and effort are appreciated.!👍

@jimw2640 3 ай бұрын

I can't believe I've been watching Sam for so long now 😮 rewatching this as I prep dinner tonight 8 years later 😅

@browneyezhines8030 6 жыл бұрын

Thank U Thank U the best looking sauteed mushrooms I ever seen yes!

@leskersey1 4 жыл бұрын

Looks great definitely worth a try

@terryhenderson101 4 жыл бұрын

These were absolutely fabulous !! Will be on top of every steak forever in this house !!!

@insme Ай бұрын

Ahh the first ever video I watched on this channel cause I wanted to learn how to cook mushrooms LOL! Thanks Sam!

@nastynate46 5 жыл бұрын

Only recently discovered this channel after I made a conscious effort to cook more. I made these mushrooms to top some sliders for lunch today and this will be my preferred mushroom preperation method from now on. I had to sub some stock for the alcohol since thats all I had, but holy hell these are amazing.

@_suki_ 7 жыл бұрын

I'm gonna try this

@keilnirby 3 жыл бұрын

"Look, we're not fighting anymore. See how fast that happens?" --bait the son was smart enough not to take.

@milehighed52801 6 жыл бұрын

Hey Sam! 🤓 👨‍🍳 Congrats on breaking the 100K subscriber mark today!!! This is Super Delicious!!! You must make it, it's easy. I read your mind on this recipe. I pretty much do it the same way with exception to the soy sauce, as it can be a bit too salty. I substitute white wine for the vermouth, add a splash of Balsamic vinegar, then depending on the meal I sometimes add a light sprinkle of seasoned Italian bread crumbs. Boom! Yummy! 🍴😋 Keep 'em coming, man!!! Next stop, the 125K subscriber mark!!! 🍔🌭🌽🍽😎

@joshlong1779 4 жыл бұрын

I like throwing a few sprigs of fresh Thyme in with my mushrooms. Bumps up the earthy herb richness I feel. Great video.

@fion9886 Жыл бұрын

Oooh la la this looks amazing I'm gonna make this today.. 💯

@stanysbass-ment8206 Жыл бұрын

Outstinkinstanding I’m doing this right now! Thank you Sam!!

@carloscolon1279 11 ай бұрын

Absolutely fantastic - grated a little parm along with the parsley over top and wow! Chef’s kiss

@traichle 11 ай бұрын

You are so fun!! And that’s the best part of cooking ❤

@Lilysvideos17 3 жыл бұрын

Mate, I just cooked theeeese..... amaaazing. Thank you for putting a smile on mine and my families face.

@kgoodman16 Жыл бұрын

Sam, made the mushrooms tonight with a tomahawk from Walmart if you can believe it. Fabulous. No vermouth, but a nice port. Kick ass recipe!

@marinaflores6705 6 жыл бұрын

Will try it!!!!

@orlandovargas1939 5 жыл бұрын

Just made it, my wife love it I love it, best mushrooms ever, I made hot dogs, really elevated the simple friday night dinner.

@johnvillarreal4180 6 жыл бұрын

Wow! That was beautiful I wanna just jump in the video and have a sample of those mushrooms

@angelahamlett8249 5 жыл бұрын

The jazz hand shake. Ummm... Making mushrooms right now with garlic curry chicken and broccoli. Thanks for sharing...

@1834gail 8 жыл бұрын

I just made them and they made my filet Minoan a smashing hit! Thank you. I used baby Bella's

@MrCadonau 5 жыл бұрын

Drop in A glass of red wine, reduce it till almost disappears, add sour cream and a bunch of Pappardelle or Tagliatelle. You are welcome

@xthexadvantagex 4 жыл бұрын

egads2 silicone baby

@williamrichards3707 4 жыл бұрын

Lika my momma says, datsa nice. Buon Appetito. ..

@williamrichards3707 4 жыл бұрын

Oh! Ana letsa nota forgeta day the flata leafa parsley! Chow Baby!

@cutedevil786 4 жыл бұрын

What can I use instead of alcohol? Cant drink. Thank you

@williamrichards3707 4 жыл бұрын

Sparky, the alcohol dissipates leaving less than 1 to 3% Which is less than you'd find in a teaspoon of Nyquil. UC cooking with wine or beer the alcohol evaporates leaving just the wonderful Flavours behind so give it a try it won't affect any kind of sobriety unless of course just having the wine there to cook with his an issue

@lzl4226 2 жыл бұрын

That's a kickass kettle just casually sitting there

@itskena 8 жыл бұрын

Because you were chopping like crazy reminds me. I really need a set of knives. Any recommendations?

@higgy6988 4 жыл бұрын

Sam, Brother, Love your videos, and your attitude. There's ALWAYS shit I need to know. And I appreciate you sharing that. Oh, and BTW. Those freakin mushrooms will be on my plate before this weekend is over!! THANKS!!

@gpzjeffrey7974 2 жыл бұрын

I saute my mushrooms in the same cast iron pan I use to sear my steaks. Backing up, I always reverse sear or sear steaks after sous vide in a bit of high smoke point oil and some rendered beef tallow, after a sear I throw in butter and garlic and baste the steaks until the butter browns. Then I pull the steaks and throw in the mushroom, usually only cut in half or thirds. The liquid given off from the mushrooms deglazes the pan. After that evaporates I actually use port wine, and sometimes some aujus if I have it and reduce that down to make a nice mushroom pan sauce, stirring in a pat of cold butter at the end when I take it off the heat. Try it sometime!

@todganzer3668 5 жыл бұрын

Awesome Sam, when you shook your arms at the taste at the end , you had a matrix and old karate movie effect,,,amazing! 😃deelish. Love mushrooms on steak, always better, i do all that but throw onions in with mushrooms too😘

@mdkmetz 4 жыл бұрын

I absolutely love this guy I love the way he cooks I’d like to get more notifications of his wizard 🤪

@texasforever5776 3 жыл бұрын

Subscribe then....duh!!

@crewmanderek3641 Жыл бұрын

OMG. These were insane and I don’t even like mushrooms that much! Now I do. WOW. Thanks!

@johnblaze520 5 жыл бұрын

the videos have come a long way! props to your son.

@deemarie911 Жыл бұрын

Love the excitement when you tasted 😂

@jrxtrc 5 жыл бұрын

Are these mushrooms every washed before they cut them up? I’m seeing a few videos on this on cooking mushrooms and there’s still dirt on them as they’re cutting them up and cooking them

@daughteroflight3527 3 ай бұрын

Just a little tidbit suggestion. Try using a micro grader for your garlic,instead of the Press, I find it to be quicker and easier. Micro grader/lemon zester

@darkoceto 2 жыл бұрын

The quick shit week! You guys have grown so much since this, in your relationship and as a channel on KZfaq. It's weird that a person can relate to you guys without even knowing really anything about you but, your videos make me happy for some reason I don't actually understand. Well done!

@nanookdan 4 жыл бұрын

1:15 showoff.... Love the videos Sam, please keep them coming.

@Bjmendez1264 4 жыл бұрын

New follower. Thanks for the breakdown

@saby8765 5 жыл бұрын

Thanks Sam, I did not have vermooth, or any alcohol and didn't add soy because I wanted to use this in an omlette du fromage, still delicious.

@gurdeepmatharoo227 4 жыл бұрын

Was it Dry or sweet vermouth?

@oi812NM 3 жыл бұрын

Dry

@11shovel11 8 жыл бұрын

That shirt looks to nice to be wearing with shorts..

@doneestoner9945 4 жыл бұрын

Why is he cooking with the sleeve dangling like that so close to the fire ? !

@Sh9168 4 жыл бұрын

Only in California!

@marinaflores6705 6 жыл бұрын

I'm gonna make it now. Wish me luck!!!!

@ChandraAliwarga 6 жыл бұрын

what brand is your burner? looks very cool

@missrachael145 4 жыл бұрын

Love seeing them dog in the kitchen ! Beautiful kitchen and home.

@sandy-mr5gj 5 жыл бұрын

dry or sweet vermouth used a lot, please specify which you are using, thx

@bbantel 5 жыл бұрын

I have the same question, but I'm guessing its dry.

@1neomonkey 5 жыл бұрын

Dry.

@so_bendy 6 жыл бұрын

You just gained a subscriber dude 👍

@isaf8223 5 ай бұрын

I just cooked these [minus the vermouth , i dont have that] and they were so delicious, thank you for the video

@phug0id 5 жыл бұрын

Just curious: what's wrong with the stems? Why do we throw them out? Do they taste bad when cooked or something?

@hatebothpoliticalparties 2 жыл бұрын

This was amazing I just ate them on nothing for a while then put them on a philly cheesesteaks sandwich 👌

@victoriablackwell1339 5 жыл бұрын

Good Lord...making some right now. The smallest things are so delicious!

@harleyrider444 5 жыл бұрын

Another awesome video my friend

@jonathannagel7427 2 жыл бұрын

Helps to have a huge BTU range for it to “not take long.” My little apartment’s burners - I’m cooking a same 8oz now, takes about the length of this video. My newest favorite additives: finely diced white onion, diced jarred pickled jalapeños, and tonight may try rough chopping up a couple garlic gloves. Oh, just remember I have some mustard green kimchi, that would add a lot! “Wish I had something to put this on,” ditto Sam! May just top some otherwise half-unremarkable basmati rice with.

@captainunderpantsmyass 5 жыл бұрын

I'm loving this guy and he is really looking like a mafia boss who loves to cook 😂

@petervangeli6656 5 жыл бұрын

Which mafia😂

@veganlifestyleloveanimals1744 5 жыл бұрын

He by-far looks like a mafia guy. Christ Almighty!

@dachshund_gaming 5 жыл бұрын

Goodfellas

@sspu1 5 жыл бұрын

Sorry he can't be a made man... he is jewish. Italian don't allow anyone but Italian to be a made man.

@aleroda 6 жыл бұрын

I crashed into your channel by accident, no pun intended, and got hooked instantly. Wish you a successful achievement on your new restaurant, Sam! Keep up the good work. Best regards from Brazil.

@xenod1066 5 жыл бұрын

I like them just like this, but with sake. Yum!

@susananderson4428 4 жыл бұрын

Cre minis are button mushrooms grown in or with some light where as white buttons are grown totally in the dark . It’s the same shroom

@roccovitiello7031 6 жыл бұрын

Very good recipe

@roosterchains 8 жыл бұрын

I topped some french fries with these mushrooms and Parmesan cheese.

@ShesThe1yup 4 жыл бұрын

i had sautee'd mushy's at a hotel breakfast buffet in the morning they used ROSEMARY and they were DEVINE!! (Just a few days ago in Melbourne)

@LoveGixx 3 жыл бұрын

.. looks great.. i personally like to use my cast iron carbon steel skillet for mushrooms.. in my opinion i think it adds much more flavor and texture rather than a non-stick pan..

@richardmeade9842 6 жыл бұрын

Do you have a variation of this turning it into a creamy mushroom sauce? just add some 1/2 and 1/2, heavy cream? cream cheese?

@333br 8 жыл бұрын

Those looked so yumma.....!

@dumpl3dore 5 жыл бұрын

I agree with Roy, discarding the stems is wasteful. I always incorporate them. Sam's technique however is spot on. I do like to use Port as an alternative. Good job Sam.

@michaelbeaulieu2475 6 жыл бұрын

He's like the dark comical version of Ted Allen from Chopped.

@debstawecki6843 3 жыл бұрын

Haha!! Yes!!

@dblake975 4 жыл бұрын

Where can I get that spatula your using? I have been looking for that exact one. I have one but it’s old and all I can find is ones that aren’t very sturdy like that one.

@damiangrygier7862 2 жыл бұрын

Early Sam so funny. Very informative too. The video quality really improved over time. Awesome channel. I’ve learned allot here. Thanks guys! (Eh). 😆

@jmmc6540 7 жыл бұрын

Very easy to follow. Good presentation!

@bryanzogbaum1188 2 ай бұрын

One last thing, you have to have green on everything? When you have a good poop do you get up inspect it and say man that was an awesome poop but you know what would make it better? If I run to the kitchen and get some parsley to sprinkle on it? I really do luv you guys! Thanks!